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Fresh Figs with Ricotta

Fresh Figs with Ricotta

Need the perfect summer appetizer? Look no further! The most important parts of this dish are the quality of the figs and ricotta.

Ingredients
4 figs, large or 6 figs, small/medium
¼ cup Ricotta (preferably Bellwether Farms Whole Milk Basket Ricotta)
2 teaspoons extra virgin olive oil
1 teaspoon Iio Jozo fig vinegar
Black pepper
Flaky sea salt

Method
Cut the figs in half, layer on a platter. To get the figs to lie down flat you may need to ever so slightly cut a mini slice off the round side. Divide the ricotta on to the top of each fig. Drizzle with the olive oil and fig vinegar. Crack fresh black pepper and a pinch of flaky sea salt on top of each. Serve and enjoy!