{"title":"Best Selling","description":"","products":[{"product_id":"uneno-rishiri-konbu-65g","title":"Rishiri Konbu - 65g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRishiri Konbu invokes the word delicate which is all that is Kyoto cuisine. Sustainably harvested off the coast of Rishiri Island in far northern Japan, this konbu is flavorful, yet mild. It works perfectly to showcase each ingredient in a dish. This konbu gives an umami pop in a subtle, elegant way. We love this konbu when making beautiful dishes like chawan mushi, clear dashi soups, nimono, etc.\u003c\/p\u003e\n\u003cp\u003eIngredients: kelp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild\u003c\/li\u003e\n\u003cli\u003e65g package\u003c\/li\u003e\n\u003cli\u003eHand-Selected \u0026amp; Aged in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/95352129-konbu-dashi\"\u003eKonbu Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99480321-dashi\"\u003eDashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99503233-spring-vegetable-chicken-salad\"\u003eSpring Vegetable \u0026amp; Chicken Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/konbu-salad\"\u003eKonbu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":17986869953,"sku":"Uneno - Rishiri Konbu 65g","price":35.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/UnenoRishiriKonbu-Retail_Front-sRGB.jpg?v=1754082534"},{"product_id":"yugeta-shoyu-organic-soy-sauce-300ml","title":"Organic Soy Sauce - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYugeta Shoyu's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soy bean, organic wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/katsu-sauce\"\u003eKatsu Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99693121-quick-ponzu\"\u003eQuick Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/shoyu-ramen-eggs\"\u003eShoyu\/Ramen Eggs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sweet-and-sour-meatballs\"\u003eSweet \u0026amp; Sour Meatballs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu's soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":19842349761,"sku":"Yugeta Shoyu - Organic Soy Sauce 300ml English Label","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yugeta_Organic_Purple_Label-EnglishLabel_Front.png?v=1754082531"},{"product_id":"nitto-jozo-white-tamari-300ml","title":"White Tamari - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIn stark contrast to \"dark\" soy sauce, white tamari is made up of only wheat, salt and water. This product is essentially a white soy sauce, which traditionally is mostly wheat and a little bit of soy bean. When you ferment soy beans they become dark, so the more you have the darker the brew. Ninagawa-san made his brew with 100% wheat, so the Japanese government told him he cannot call it \"soy sauce.\" So he playfully calls it \"white tamari\". Nitto Jozo uses locally grown wheat, Japanese sea salt, mountain spring water and koji to make their shiro tamari. The taste of this brew is not similar to other soy sauces — instead it is a gorgeous seasoning with a harmonious blend of saltiness, sweetness and umami. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, \u003cstrong\u003ewheat\u003c\/strong\u003e, sea salt, rice wine spirit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Aichi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNOT\u003c\/strong\u003e Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/agedashi-tofu\"\u003eAgedashi Tofu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/steamed-clams-somen\"\u003eSteamed Clams and Somen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ozoni\"\u003eOzoni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eStarted in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/nitto-jozo\"\u003eLearn more about Nitto Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nitto Jozo","offers":[{"title":"Default Title","offer_id":19846355841,"sku":"Nitto Jozo - White Tamari 300ml","price":22.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Nitto_Jozo_Shiro_Tamari_-_Retail_Front.jpg?v=1754082526"},{"product_id":"wadaman-roasted-organic-black-sesame-seeds-50g","title":"Roasted Black Sesame Seeds, Organic - 50g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThese plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! The black sesame seeds have a distinct thick nutty flavor that does well on salads, rice, yogurt and even ice cream.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic black sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e50g package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/black-sesame-fudge\"\u003eBlack Sesame Fudge\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":19847765505,"sku":"Wadaman - Roasted Black Sesame Seeds, Organic 50g","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman_Organic_Roasted_Black_Sesame_Seeds_-_Retail_Front.jpg?v=1754082523"},{"product_id":"wadaman-roasted-organic-white-sesame-seeds-50g","title":"Roasted White Sesame Seeds, Organic - 50g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThese plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! Roasted white sesame seeds are nutty, rich and sweet in flavor — perfect for toppings on baked goods, crushed in salad dressings and even on sushi.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic white sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e50g package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/101082817-roasted-sweet-potatoes-with-yogurt-and-sesame\"\u003eRoasted Sweet Potatoes with Yogurt and Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":19847865601,"sku":"Wadaman - Roasted White Sesame Seeds, Organic 50g","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/WadamanOrganicWhiteSesameSeeds50g-FRONT.png?v=1754082521"},{"product_id":"wadaman-roasted-organic-golden-sesame-seeds-50g","title":"Roasted Golden Sesame Seeds, Organic - 50g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThese plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! Golden roasted sesame seeds are in a class of their own with the distinct rich aroma of nutty and rich flavor. They lend themselves to salads, topping for ramen, goma tofu and sesame dipping sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to a supply disruption for organic golden sesame seeds, this product will be out of stock for the foreseeable future. We suggest substituting \u003ca href=\"\/products\/roasted-organic-white-sesame-seeds\"\u003eWadaman Organic White Sesame Seeds\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: organic golden sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e50g package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/vegetable-salad-with-golden-sesame-ponzu\"\u003eVegetable Salad with Golden Sesame Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/turkey-and-spinach-salad-with-shira-ae\"\u003eTurkey and Spinach Salad with Shira-ae\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":19847965313,"sku":"Wadaman - Roasted Golden Sesame Seeds, Organic 50g","price":7.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman_Organic_Roasted_Golden_Sesame_Seeds_-_Retail_Front.jpg?v=1754082520"},{"product_id":"iio-jozo-purple-sweet-potato-vinegar-500ml","title":"Purple Sweet Potato Vinegar - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLike all of Iio Jozo's vinegars, Purple Sweet Potato Vinegar begins not with vinegar, but with sake. Murasaki Masari sweet potatoes from Kagoshima are gently steamed to concentrate their natural sweetness, then brewed into sake before being slowly transformed into vinegar through traditional static fermentation and long aging. The entire process takes more than eight months.\u003c\/p\u003e\n\u003cp\u003eThe result is unlike any vinegar we've tasted. Brilliant ruby-purple in color, it offers earthy sweet potato notes balanced by the mellow, rounded character of a superb red wine vinegar. Bright and complex, it's equally at home in vibrant pickles and dressings or simply diluted with still or sparkling water for a refreshing vinegar drink.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, purple sweet potato, rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/119866561-french-potato-salad\"\u003eFrench Potato Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/103005313-pickled-anchovies\"\u003ePickled Anchovies\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":20010084161,"sku":"Iio Jozo - Purple Sweet Potato Vinegar 500ml","price":85.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/IioJozoPurpleSweetPotatoVinegar_Front.jpg?v=1762279140"},{"product_id":"iio-jozo-brown-rice-vinegar-500ml","title":"Brown Rice Vinegar - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMade using the same traditional method as Iio Jozo’s beloved \u003ca href=\"\/products\/pure-rice-vinegar-360ml\"\u003ePure\u003c\/a\u003e and \u003ca href=\"\/products\/pure-premium-rice-vinegar-360ml\"\u003ePure Premium Rice Vinegars\u003c\/a\u003e, this exceptional vinegar begins with freshly harvested brown rice grown in Kyoto’s Tango region and pure spring water. Iio Jozo brews its own sake, then slowly transforms it into vinegar through traditional static fermentation and long aging. The result is a rich, mellow vinegar with deep, malty flavor and remarkable complexity. Enjoy it in broths, ponzu, vinaigrettes, pickles, and marinades, or dilute it with water, sparkling water, or juice for a refreshing everyday drink.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/102225217-marinated-chickpea-salad\"\u003eMarinated Chickpea Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":20010119553,"sku":"Iio Jozo - Brown Rice Vinegar 500ml","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Iio_Jozo_Brown_Rice_Vinegar_-_Retail_Front.jpg?v=1754082515"},{"product_id":"yamaki-jozo-organic-soy-sauce-500ml","title":"Organic Soy Sauce - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYamaki Jozo is located at the foot of a beautiful mountain where they get the pristine spring water for making their shoyu. Produced from only Japanese-grown soybeans, wheat and natural sea salt, this beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soybeans, organic wheat, sea salt, koji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBeautiful new label, same artisanal soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/brown-butter-mochi\"\u003eBrown Butter Mochi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/japanese-curry-curry-brick\"\u003eJapanese Curry \u0026amp; Curry Brick\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/pork-shabu-shabu-salad-heirloom-tomatoes-onion-black-sesame\"\u003ePork Shabu-Shabu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99503233-spring-vegetable-chicken-salad\"\u003eSpring Vegetables \u0026amp; Chicken Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sukiyaki\"\u003eSukiyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce and miso using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/yamaki-jozo\"\u003eLearn more about Yamaki Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamaki Jozo","offers":[{"title":"Default Title","offer_id":20216285249,"sku":"Yamaki Jozo - Organic Soy Sauce 500ml","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Bottle_02_Front.jpg?v=1754082511"},{"product_id":"wadaman-organic-white-sesame-oil-300ml","title":"White Sesame Oil, Organic - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis golden-hued oil has the light fruity aroma of roasted nuts, like hazelnuts and almonds. The flavor shares these attributes while also incorporating a hint of skin-on roasted peanuts. Store in a cool, dark place. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic white sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tonjiru\"\u003eTonjiru\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/dashi-maki-tamago\"\u003eDashi Maki Tamago\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":21071146113,"sku":"Wadaman - Organic White Sesame Oil 300ml","price":35.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman_Organic_White_Sesame_Oil_-_Retail_Front.jpg?v=1754082507"},{"product_id":"wadaman-organic-black-sesame-oil-300ml","title":"Black Sesame Oil, Organic - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis oil has a light golden color. It has the thick aroma of freshly ground almonds, cacao and sesame all packed into one. Store in a cool, dark place. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic black sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":21071486337,"sku":"Wadaman - Organic Black Sesame Oil 300ml","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman_Organic_Black_Sesame_Oil_-_Retail_Front.jpg?v=1754082506"},{"product_id":"wadaman-organic-golden-sesame-oil-300ml","title":"Golden Sesame Oil, Organic - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThe oil is deep in golden color and flavor. The rich floral aroma has a fresh roasted nutty sesame quality. Store in a cool, dark place. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic golden sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":21071881601,"sku":"Wadaman - Organic Golden Sesame Oil 300ml","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman_Organic_Golden_Sesame_Oil_-_Retail_Front.jpg?v=1754082504"},{"product_id":"wadaman-roasted-salty-black-sesame-seeds-50g","title":"Roasted Salty Black Sesame Seeds - 50g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIf you like salty nut snacks like sunflower seeds, you will love these. Not only are they good for snacks, they are perfect on top of salads, rice, or anything you want for a salty sesame kick.\u003c\/p\u003e\n\u003cp\u003eIngredients: black sesame seeds, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on some warm rice or on top of vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chilled-spicy-black-sesame-noodles\"\u003eChilled Spicy Black Sesame Noodles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/black-sesame-dashi-tomato\"\u003eDashi Tomato with Garlic \u0026amp; Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":26406825793,"sku":"Wadaman - Salty Roasted Black Sesame Seeds 50g","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Wadaman_-_Salty_Roasted_Black_Sesame_Seeds_50g_-_Front_-_Blank_BG.png?v=1787788456"},{"product_id":"ito-shoten-tamari-200ml","title":"Tamari - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eProduced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced and not very salty. We recommend that you do not cook with this special brew — just use as a dipping sauce and\/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy beans, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Aichi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tamari-and-butter-braised-new-potatoes\"\u003eTamari and Butter Braised New Potatoes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eFor dipping sashimi or sushi\u003c\/li\u003e\n\u003cli\u003eBrush a little on roasted pork right before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded over 200 years ago in Aichi Prefecture, Ito Shoten produces artisanal tamari that has been aged for three years and has amazing depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/kuromoto-denemon\"\u003eLearn more about Ito Shoten\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ito Shoten","offers":[{"title":"Default Title","offer_id":26407061569,"sku":"Ito Shoten - Tamari 200ml","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/ItoShoten-Tamari-200ml-New2023-Front.png?v=1754082500"},{"product_id":"hanamaruki-liquid-shio-koji-500ml","title":"Liquid Shio Koji - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid — a process they have a patent for. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling. Basically, if you want to add umami to anything, use Liquid Shio Koji. That's why we call it liquid gold.\u003c\/p\u003e\n\u003cp\u003eTo marinate a protein, add 8 to 10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 8 to 10 grams of liquid shio koji.\u003c\/p\u003e\n\u003cp\u003eIngredients: rice, water, salt, ethyl alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml plastic bottle\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fluffy-cabbage-with-miso-mayo\"\u003eFluffy Cabbage with Miso Mayo\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/japanese-potato-salad\"\u003eJapanese Potato Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/101221505-hummus\"\u003eHummus\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tonkatsu\"\u003eTonkatsu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chicken-karaage\"\u003eChicken Karaage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHanamaruki Foods is a large miso manufacturer founded almost 100 years ago. Their unique preparation of shio koji is wonderful for adding umami to many dishes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/hanamaruki-foods\"\u003eLearn more about Hanamaruki Foods\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hanamaruki Foods","offers":[{"title":"Default Title","offer_id":29215689165,"sku":"Hanamaruki - Liquid Shio Koji 500ml","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Shio_Koji_Bottle_Front.jpg?v=1788549560"},{"product_id":"horikawaya-nomura-mitsuboshi-soy-sauce-200ml","title":"Mitsuboshi Soy Sauce - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHorikawaya has been making this soy sauce for over 300 years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other. Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybeans, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/spicy-japanese-cucumber-salad\"\u003eSpicy Japanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eAlso wonderful for dipping sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCurrently run by 18th generation Nomura-san, Horikawaya Nomura is a 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. Having perfected their methods over centuries, Horikawaya Nomura still uses wood fires to make their soy sauce. The end product is what we believe is one of the world's best soy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":35154769101,"sku":"Horikawaya Nomura - Mitsuboshi Soy Sauce 200ml","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Horikawaya_Nomura_-_Retail_-_Front.jpg?v=1754082494"},{"product_id":"kakuida-organic-black-vinegar-500ml","title":"Organic Black Vinegar - aged 5 years - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eKakuida's organic black vinegar is a very special product. This rice vinegar has been aged for five years in black earthenware jars in the sun, wind and rain on the shores of Kagoshima Bay under the watch of the active volcano, Sakurajima. The magic of this process creates a vinegar that combines a mellow acidity with a full, round taste and a beautiful caramel color.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic brown rice, organic yeast, water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eOn the shores of Kagoshima Bay in the town of Kirishima, Kakuida produces black vinegar using traditional methods. The fields around their factory are covered with thousands of earthenware jars within which brown rice, water and koji are left to ferment and make black vinegar. Kakuida ages their vinegar for up to five years, allowing time and nature to contribute to the making of this unique vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/kakuida\"\u003eLearn more about Kakuida\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kakuida","offers":[{"title":"Default Title","offer_id":35155211597,"sku":"Kakuida - Organic Black Vinegar aged 5 years 500ml","price":129.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Kakuida_organic_black_vinegar_5_yr_aged_-_Front.jpg?v=1762279261"},{"product_id":"honey-sweetened-purple-sweet-potato-vinegar-120ml","title":"Honey Sweetened Purple Sweet Potato Vinegar - 120ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIio Jozo takes their exceptional \u003ca href=\"\/collections\/all\/products\/purple-sweet-potato-vinegar-120ml\"\u003ePurple Sweet Potato Vinegar\u003c\/a\u003e and adds honey to soften its bright acidity with a gentle sweetness. Made from Japanese purple sweet potatoes that are first fermented into sake, then transformed into vinegar through traditional fermentation and aging, it has an earthy, tart, and subtly sweet flavor with remarkable depth. Enjoy it diluted with still or sparkling water, or use it in shrubs, vinaigrettes, cocktails, and marinades.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, purple sweet potato, rice, honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDilute 10:1 with almost any of your favorite beverages.\u003c\/li\u003e\n\u003cli\u003eDelicious mixed with still or sparkling water, sparkling wine, pilsner beer — even milk!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/honey-sweetened-purple-sweet-potato-vinegar-shrub\"\u003eHoney Sweetened Purple Sweet Potato Vinegar Shrub\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":37301525901,"sku":"Iio Jozo - Honey Sweetened Purple Sweet Potato Vinegar 120ml","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Iio_Jozo_Honey_Sweetened_PSP_Vinegar_Retail_Front.jpg?v=1754082489"},{"product_id":"iio-jozo-akasu-red-vinegar-360ml","title":"Akasu Red Vinegar Premium - 360ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp style=\"color: #d82027;\"\u003e\u003cstrong\u003eOur final 2026 shipment of Iio Jozo Akasu has arrived from Japan. Once this allocation sells out, the next opportunity won't be until next year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAkasu, or red vinegar, has traditionally been used in Japan to make Edomae style sushi rice. If you've ever had nigiri sushi with rice that was served slightly warm and looked like brown rice, it likely wasn't — it was white sushi rice seasoned with akasu.\u003c\/p\u003e\n\u003cp\u003eThe Japanese word “jozo” means brewery, and Iio Jozo is one of the few remaining vinegar producers that still brews their own sake. While they do not sell their sake due to tax reasons, they do ferment it into their exceptional vinegars.\u003c\/p\u003e\n\u003cp\u003eWhen sake is brewed, it produces a by-product called sake kasu (sake lees), which looks like pressed rice cakes. Over time, sake kasu darkens to the color of chocolate. Iio Jozo ages their sake kasu for at least 10 years before transforming it into their rich, complex akasu — much longer than other akasu we have encountered. The result is a deeply flavorful and incredibly rare vinegar that honors tradition and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt is reminiscent of a gentle sherry vinegar combined with rice vinegar. Not only is it regarded as the best akasu in the world, it’s also amazing in pickles, vinaigrettes, and many other dishes.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice, aged sake lees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e360ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/edomae-style-sushi-rice\"\u003eEdomae Style Sushi Rice\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99503233-spring-vegetable-chicken-salad\"\u003eSpring Vegetable \u0026amp; Chicken Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":47634923341,"sku":"Iio Jozo - Akasu Red Vinegar Premium 360ml","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Iio_Jozo_Akasu_-_retail_-_front.jpg?v=1754082487"},{"product_id":"wadaman-suribachi-surikogi-mortar-pestle","title":"Suribachi and Surikogi (Mortar \u0026 Pestle)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eA suribachi (mortar) and the accompanying surikogi (pestle) are must-have items in any Japanese kitchen. They are indispensable when grinding sesame seeds or spices — allowing you to achieve just the right consistency. We fell in love with this version when we first saw it at the Wadaman shop in Osaka. We find the rough shape and simple, hand-painted glaze wonderful. And the pouring spout is so handy when making a dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuribachi size — approximately 4 inches in diameter and 2.75 inches tall\u003c\/li\u003e\n\u003cli\u003eSurikogi size — approximately 5.25 inches long\u003c\/li\u003e\n\u003cli\u003ePlease wash by hand with mild soap and water\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":7436918652991,"sku":"Wadaman Suribachi - 10.5cm","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Bowl_Side_01.jpg?v=1754082482"},{"product_id":"yamatsu-tsujita-shichimi-togarashi-15g","title":"Shichimi Togarashi (Japanese Seven Spice Mixture) - 15g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWhile this shichimi togarashi packs a punch thanks to the use of Japan's \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/takanotsume-whole-dried-chili-peppers\"\u003eTakanotsume\u003c\/a\u003e (\"Hawk's Claw\") peppers, it is also well balanced with sesame, \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/sansho-4g\"\u003esansho\u003c\/a\u003e and dried yuzu peel. Use this seven spice mix to add some zing to any meat dish, miso soup or whatever you want to spice up.\u003c\/p\u003e\n\u003cp\u003eKeep in freezer when not using to preserve freshness.\u003c\/p\u003e\n\u003cp\u003eIngredients: red chili pepper, golden sesame seeds, black sesame seeds, Japanese pepper (sansho), dried yuzu peel, poppy seeds, shiso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15g package\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-toast\"\u003eAvocado Toast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/yamatsu-tsujita\"\u003eLearn more about Yamatsu Tsujita Co. Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamatsu Tsujita","offers":[{"title":"Default Title","offer_id":8915196870719,"sku":"Yamatsu Tsujita Shichimi Togarashi 15g","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/YamatsuTsujitaShichimiTogarashi-front.jpg?v=1754082479"},{"product_id":"yuzu-shichimi-togarashi-15g","title":"Yuzu Shichimi Togarashi (Japanese Seven Spice Mixture) - 15g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIn this shichimi togarashi, Tsujita-san highlights the aroma and taste of dried yuzu. While not as spicy as Tsujita-san's regular shichimi togarashi, it still has a nice bit of heat from the \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/takanotsume-whole-dried-chili-peppers\"\u003eTakanotsume\u003c\/a\u003e (\"Hawk's Claw\") peppers. Use this yuzu shichimi togarashi on dishes where you want a citrusy brightness, such as a corn miso soup or on top of grilled fish. Also goes great on grilled chicken.\u003c\/p\u003e\n\u003cp\u003eKeep in freezer when not using to preserve freshness.\u003c\/p\u003e\n\u003cp\u003eIngredients: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15g package\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-toast\"\u003eAvocado Toast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/marinated-king-trumpet-mushrooms\"\u003eMarinated King Trumpet Mushrooms\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tsukune-udon-nabe\"\u003eTsukune \u0026amp; Udon Nabe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/yamatsu-tsujita\"\u003eLearn more about Yamatsu Tsujita Co. Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamatsu Tsujita","offers":[{"title":"Default Title","offer_id":8930794143807,"sku":"Yamatsu Tsujita Yuzu Shichimi Togarashi 15g","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yamatsu_Tsujita_Yuzu_Shichimi_Togarashi_front.jpg?v=1777415618"},{"product_id":"okinawan-crushed-brown-sugar-500g","title":"Okinawan Crushed Brown Sugar - 500g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOkinawan brown sugar is prized in Japanese cooking for its deep \u0026amp; intense flavor. Only eight islands in the archipelago produce what can be called Okinawan brown sugar, and each sugar is different. The difference lies primarily in the terroir of each island. Coral islands impart a different flavor from other types of islands. We have tasted different islands' sugars and can confirm that this one has the best flavor. It is the most highly prized of the Okinawan sugars and we can see why. On the tongue it tastes of brown sugar with earthy mineral tones and savoriness. The fragrance is deep with hints of tobacco. Not only can you use this amazing sugar in your favorite desserts, but it is a great addition to many savory dishes such as braises, broths, etc.\u003c\/p\u003e\n\u003cp\u003eNote: due to this sugar being much less processed than regular white sugar, it is full of texture and is not fully granulated.\u003c\/p\u003e\n\u003cp\u003eIngredients: cane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for sweet and savory applications\u003c\/li\u003e\n\u003cli\u003e500g plastic bag\u003c\/li\u003e\n\u003cli\u003eFrom Hateruma Island, Okinawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/katsu-sauce\"\u003eKatsu Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/okinawan-doughnuts\"\u003eOkinawan Donuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sweet-and-sour-meatballs\"\u003eSweet and Sour Pork (or Chicken) Meatballs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eStarted in 1954, Murakami Syouten is a third generation company based in Osaka. They originally started trading sugar and eventually moved to processing. The sugar that we import is from Hateruma Island, which is part of the Okinawan archipelago.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/murakami-syoten\"\u003eLearn more about Murakami Syouten\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murakami Syouten","offers":[{"title":"Default Title","offer_id":13873764630591,"sku":"Murakami Syouten Brown Sugar 500g","price":19.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/IMG_0703sep5.jpg?v=1754082471"},{"product_id":"takanotsume-whole-dried-chili-peppers","title":"Takanotsume (Whole Dried Chili Peppers) - 170g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe lot we are currently shipping has a \"Best By\" date of November 30, 2026, hence the generous discount.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/pages\/faq\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eClick here to learn more about \"Best By\" dates.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakanotsume translates to \"The Claw of the Hawk\" and is a very rare pepper in Japan. In fact, Tsujita-san, the president and craftsman of \u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/our-producers\/yamatsu-tsujita\"\u003eYamatsu Tsujita Co. Ltd.\u003c\/a\u003e says, \"99 percent of red chili peppers sold in Japan are produced overseas and many of these are species of red chili peppers that cannot be called Takanotsume although they are circulated as such.\" These peppers have become his mission to preserve and as he puts it, \"Takanotsume is my heart and soul.\" Takanotsume peppers are prized for their distinctively rich aroma, flavor and unrivaled spiciness. Enjoy in any way you currently use dried peppers.\u003c\/p\u003e\n\u003cp\u003eIngredients: red chili pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e170g package\u003c\/li\u003e\n\u003cli\u003eGrown in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tomato-sauce\"\u003eTomato Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/yamatsu-tsujita\"\u003eLearn more about Yamatsu Tsujita Co. Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamatsu Tsujita","offers":[{"title":"Default Title","offer_id":13900956205119,"sku":"Yamatsu Tsujita Takanotsume Dried Peppers 170g","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Yamatsu_Tsujita_dried_Chili_retail_front.jpg?v=1754082470"},{"product_id":"morino-yoshino-kudzu-starch-180g","title":"Kudzu Starch - 180g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eKudzu starch (called \u003cem\u003ekuzu\u003c\/em\u003e in Japan) is made from the kudzu root and is traditionally used in Japan for its thickening properties and in the making of \u003cem\u003ewagashi\u003c\/em\u003e (traditional Japanese sweets). When used as a thickener it acts like other starches such as cornstarch or arrowroot, but it has superior flavor and texture. It does not leave a starchy taste or appear overly cloudy. Use it to replace those other starches when making pie fillings, etc. We often use it for a glaze on top of chawan mushi. In the hotter months, the Japanese make chilled noodles using only kudzu starch and water, which they dip into a brown sugar syrup — refreshing!\u003c\/p\u003e\n\u003cp\u003eThis comes in small chunks (not powder) that easily breaks down when water is added.\u003c\/p\u003e\n\u003cp\u003eIngredients: kudzu starch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e180g bag\u003c\/li\u003e\n\u003cli\u003eMade in Nara Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chawan-mushi-1\"\u003eChawan Mushi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/agedashi-tofu\"\u003eAgedashi Tofu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/katsu-sauce\"\u003eKatsu Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/mapo-tofu\"\u003eMapo Tofu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eMorino Yoshino, based in Nara Prefecture, has been making kudzu starch for over 450 years. Made using only wild kudzu root and spring water, Morino Yoshino's kudzu starch is of the highest quality. It is used to thicken sauces \u0026amp; soups and in various traditional Japanese confections.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/morino-yoshino\"\u003eLearn more about Morino Yoshino\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Morino Yoshino","offers":[{"title":"Default Title","offer_id":14579257016383,"sku":"Morinoyoshino Kuzu 180g","price":38.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/IMG_0697sep5.jpg?v=1754082467"},{"product_id":"horikawaya-nomura-aka-red-miso-200g","title":"Aka (Red) Miso - 200g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe lot we are currently shipping has a \"Best By\" date of November 2, 2026, hence the generous discount.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/pages\/faq\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eClick here to learn more about \"Best By\" dates.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNomura-san's miso is some of the best we have ever tried. His commitment to his koji for each miso is a testament to his fine condiments — and in Japan, miso is everywhere and everyone uses it for this or that. Nomura-san's aka (red) miso has a strong flavor, mixing sweet, salty and savory elements. This robustness in flavor is attained over a 3 year fermentation. This miso can be a great marinade for meats or used in miso soups that include vegetables like potatoes or pumpkin. \u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: soybean, barley (wheat), salt\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #d82027;\"\u003e\u003cem\u003eShipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit — just place the miso in the refrigerator upon arrival.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/miso-soup-with-kabocha-pumpkin-myoga-and-sansho\"\u003eMiso Soup with Kabocha Pumpkin, Myoga and Sansho\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/red-miso-marinade-for-beef-pork\"\u003eRed Miso Marinade for Beef \u0026amp; Pork\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHorikawaya Nomura is a 300 plus year old soy sauce \u0026amp; miso brewery located in Gobo City, Wakayama Prefecture. Over the centuries they have perfected their use of traditional techniques to produce some of the best soy sauce and miso that we have tasted.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":14916256464959,"sku":"Horikawaya Nomura Red Miso 200g","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/AkaRedMiso_Front.jpg?v=1754082464"},{"product_id":"horikawaya-nomura-awase-miso-200g","title":"Awase (Mixed) Miso - 200g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe lot we are currently shipping has a \"Best By\" date of November 2, 2026, hence the generous discount.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/pages\/faq\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eClick here to learn more about \"Best By\" dates.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNomura-san's miso is some of the best we have ever tried. His commitment to his koji for each miso is a testament to his fine condiments. This wonderful awase miso is what they call a mixed miso — something of a cross between white and red miso. Nomura-san ages this miso for one and a half years. The flavor is similar to red, but more mellow and less salty, which works perfectly with subtle flavors. One of our favorite ways to use this product is in a miso soup with eggplant or clams (or any other briny seafood). \u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: rice, barley (wheat), soybean, salt\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #d82027;\"\u003e\u003cem\u003eShipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit — just place the miso in the refrigerator upon arrival.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/miso-soup\"\u003eMiso Soup with Japanese Eggplant \u0026amp; Myoga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/mapo-tofu\"\u003eMapo Tofu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHorikawaya Nomura is a 300 plus year old soy sauce \u0026amp; miso brewery located in Gobo City, Wakayama Prefecture. Over the centuries they have perfected their use of traditional techniques to produce some of the best soy sauce and miso that we have tasted.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":14917022384191,"sku":"Horikawaya Nomura Awase Miso 200g","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/AwaseMixedMiso_Front.jpg?v=1754082462"},{"product_id":"suehiro-usukuchi-soy-sauce-500ml","title":"Usukuchi Soy Sauce - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eUsukuchi (light colored) shoyu is not your typical soy sauce — this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning made for cooking. Think of it like you would salt. This wonderful light-bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Use this to season soups, simmered dishes, etc.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybean, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chilled-somen-with-dashi\"\u003eChilled Somen with Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/turkey-and-spinach-salad-with-shira-ae\"\u003eTurkey and Spinach Salad with Shira-ae\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/konbu-salad\"\u003eKonbu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ozoni\"\u003eOzoni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/suehiro\"\u003eLearn more about Suehiro Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":15370773659711,"sku":"Suehiro - Usukuchi Soy Sauce 500ml","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/SuehiroUsukuchi_500ml_Front_e8288632-2b09-4759-aa6b-c21cd926ae38.jpg?v=1754082460"},{"product_id":"suehiro-ponzu-sauce-150ml","title":"Ponzu Sauce - 150ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness \u0026amp; Yukou for mildness. The floral\/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce \u0026amp; mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise (personal favorite), noodles, etc.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/hamachi-shabu-shabu\"\u003eHamachi Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chilled-spicy-black-sesame-noodles\"\u003eChilled Spicy Black Sesame Noodles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fluffy-cabbage-with-miso-mayo\"\u003eFluffy Cabbage with Miso Mayo\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/vegetable-salad-with-golden-sesame-ponzu\"\u003eVegetable Salad with Golden Sesame Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/suehiro\"\u003eLearn more about Suehiro Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":15370988486719,"sku":"Suehiro - Ponzu Sauce 150ml","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Suehiro_Ponzu_-_retail_-_front.jpg?v=1754082458"},{"product_id":"dark-roasted-golden-sesame-oil-300ml","title":"Dark Roasted Golden Sesame Oil - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWe have been on a quest to find a dark roasted sesame oil that still tasted like sesame (unlike so many dark roasted sesame oils that just hit you over the head with roasted flavor). Wadaman came to the rescue with this oil which nicely balances the golden sesame flavor with the right amount of dark roast. Store in a cool, dark place. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003eIngredients: golden sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":31795530235967,"sku":"Wadaman - Sesame Oil Dark Roast 300ml","price":62.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman_Dark_Golden_Sesame_Oil_Retail_Front.jpg?v=1754082453"},{"product_id":"double-brewed-soy-sauce-1l","title":"Double Brewed Soy Sauce - 1 liter","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome of you may remember that we used to carry an amazing double brewed (saishikomi) soy sauce from Yugeta. At that time, it was our best selling soy sauce. A few years ago, Yugeta-san made the difficult (but bold) decision to change his production process and begin aging this soy sauce in cedar barrels (kioke) instead of steel vats. Well, the long wait is over! The first batch of this incredible double brewed soy sauce has arrived and it is even more amazing than the original!\u003c\/p\u003e\n\u003cp\u003eTo make double brewed soy sauce, Yugeta-san first makes a regular batch using soy beans, wheat, salt, water \u0026amp; koji. He then brews another batch of soy sauce, except he omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a richer flavor and more viscous texture than regular soy sauce. It is also surprisingly less salty than regular soy sauce. Great for dipping, double brewed soy sauce can be used to make an amazing ice cream — yes, ice cream (think salty caramel… here's the \u003ca href=\"\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003erecipe\u003c\/a\u003e). Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy bean, wheat, salt (contains: soy, wheat)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for sweet and savory applications\u003c\/li\u003e\n\u003cli\u003e1 liter glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003eDouble Brewed Soy Sauce Ice Cream\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu's soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":31960371396671,"sku":"Yugeta Shoyu - Double-Brewed Soy Sauce 1 liter","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Yugeta_SoySauce_DoubleBrewed_whlsl_Front.jpg?v=1754082452"},{"product_id":"usukuchi-soy-sauce-1l","title":"Usukuchi Soy Sauce - 1 liter","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsukuchi (light colored) shoyu is not your typical soy sauce — this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning made for cooking. Think of it like you would salt. This wonderful light-bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Use this to season soups, simmered dishes, etc.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybean, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNew bottle, same artisanal soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1 liter glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chilled-somen-with-dashi\"\u003eChilled Somen with Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/turkey-and-spinach-salad-with-shira-ae\"\u003eTurkey and Spinach Salad with Shira-ae\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/konbu-salad\"\u003eKonbu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ozoni\"\u003eOzoni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/suehiro\"\u003eLearn more about Suehiro Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":31960687050815,"sku":"Suehiro - Usukuchi Soy Sauce 1 liter","price":28.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/SuehiroUsukuchi_1liter_Front.jpg?v=1754082451"},{"product_id":"ito-shoten-tamari-720ml","title":"Tamari - 720ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced and not very salty. We recommend that you do not cook with this special brew — just use as a dipping sauce and\/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy beans, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003e720ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Aichi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tamari-and-butter-braised-new-potatoes\"\u003eTamari and Butter Braised New Potatoes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eFor dipping sashimi or sushi\u003c\/li\u003e\n\u003cli\u003eBrush a little on roasted pork right before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded over 200 years ago in Aichi Prefecture, Ito Shoten produces artisanal tamari that has been aged for three years and has amazing depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/kuromoto-denemon\"\u003eLearn more about Ito Shoten\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ito Shoten","offers":[{"title":"Default Title","offer_id":31960705794111,"sku":"Ito Shoten - Tamari 720ml","price":75.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/ItoShoten-Tamari-720ml-Front.png?v=1754082450"},{"product_id":"pure-rice-vinegar-900ml","title":"Pure Rice Vinegar - 900ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more than 130 years, Iio Jozo has crafted its signature Pure Rice Vinegar in the Tango region of Kyoto using the same traditional method. It begins with freshly harvested rice, grown in local terraced fields and pure spring water. Rather than purchasing alcohol, Iio Jozo brews its own junmai sake, then slowly transforms it into vinegar through traditional static fermentation and long aging.\u003c\/p\u003e\n\u003cp\u003eThe entire process takes more than two years, producing a vinegar with exceptional balance, gentle acidity, and remarkable depth. Each liter is made from 200 grams of rice, five times the minimum required by Japanese standards for rice vinegar. That extraordinary amount of rice creates a rich, umami-packed vinegar that does far more than add acidity. It brings brightness, complexity, and incredible flavor to everything it touches.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e900ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99693121-quick-ponzu\"\u003eQuick Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fuyu-persimmon-daikon-carrot-salad\"\u003eFuyu Persimmon, Daikon and Carrot Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":31960740888639,"sku":"Iio Jozo - Pure Rice Vinegar 900ml","price":44.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/IioJozoPureRiceVinegar900ml-Front.png?v=1754082449"},{"product_id":"brown-rice-vinegar-900ml","title":"Brown Rice Vinegar - 900ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade using the same traditional method as Iio Jozo’s beloved \u003ca href=\"\/products\/pure-rice-vinegar-900ml\"\u003ePure\u003c\/a\u003e and \u003ca href=\"\/products\/pure-premium-rice-vinegar-900ml\"\u003ePure Premium Rice Vinegars\u003c\/a\u003e, this exceptional vinegar begins with freshly harvested brown rice grown in Kyoto’s Tango region and pure spring water. Iio Jozo brews its own sake, then slowly transforms it into vinegar through traditional static fermentation and long aging. The result is a rich, mellow vinegar with deep, malty flavor and remarkable complexity. Enjoy it in broths, ponzu, vinaigrettes, pickles, and marinades, or dilute it with water, sparkling water, or juice for a refreshing everyday drink.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e900ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/102225217-marinated-chickpea-salad\"\u003eMarinated Chickpea Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":31960759238719,"sku":"Iio Jozo - Brown Rice Vinegar 900ml","price":102.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/IioJozo-BrownRiceVinegar-900ml-Front.png?v=1754082448"},{"product_id":"pure-premium-rice-vinegar-900ml","title":"Pure Premium Rice Vinegar - 900ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFuji Vinegar Premium is Iio Jozo's masterpiece, the result of a 20-year pursuit to create a rice vinegar with the elegance and refinement of a fine daiginjo sake. Like their Pure Rice Vinegar, it begins with freshly harvested rice, grown in Kyoto's Tango region and pure spring water. Iio Jozo brews its own junmai sake, then slowly transforms it into vinegar through traditional static fermentation and long aging.\u003c\/p\u003e\n\u003cp\u003eWhat sets Premium apart is its extraordinary use of rice. Each liter is made from 320 grams of rice, eight times the minimum required by Japanese standards for rice vinegar. The result is a remarkably mellow vinegar with a gentle aroma, soft acidity, and exceptional depth. Rich in natural umami, it adds incredible complexity to everything from sushi rice and dressings to delicate vegetable and seafood dishes, showing that great vinegar can be as nuanced and expressive as great wine or sake.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e900ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99503233-spring-vegetable-chicken-salad\"\u003eSpring Vegetable \u0026amp; Chicken Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":31960765890623,"sku":"Iio Jozo - Pure Rice Vinegar Premium 900ml","price":84.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/IioJozoPureRiceVinegarPREMIUM900ml-Front.png?v=1754082447"},{"product_id":"honey-sweetened-purple-sweet-potato-vinegar-500ml","title":"Honey Sweetened Purple Sweet Potato Vinegar - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIio Jozo takes their exceptional \u003ca href=\"\/products\/iio-jozo-purple-sweet-potato-vinegar-500ml\"\u003ePurple Sweet Potato Vinegar\u003c\/a\u003e and adds honey to soften its bright acidity with a gentle sweetness. Made from Japanese purple sweet potatoes that are first fermented into sake, then transformed into vinegar through traditional fermentation and aging, it has an earthy, tart, and subtly sweet flavor with remarkable depth. Enjoy it diluted with still or sparkling water, or use it in shrubs, vinaigrettes, cocktails, and marinades.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, purple sweet potato, rice, honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDilute 10:1 with almost any of your favorite beverages.\u003c\/li\u003e\n\u003cli\u003eDelicious mixed with still or sparkling water, sparkling wine, pilsner beer — even milk!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/honey-sweetened-purple-sweet-potato-vinegar-shrub\"\u003eHoney Sweetened Purple Sweet Potato Vinegar Shrub\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":31960779391039,"sku":"Iio Jozo - Honey Sweetened Purple Sweet Potato Vinegar 500ml","price":107.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/HoneyPSPWholesale-edit.jpg?v=1762279184"},{"product_id":"rishiri-konbu-500g","title":"Rishiri Konbu - 500g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRishiri Konbu invokes the word delicate which is all that is Kyoto cuisine. Sustainably harvested off the coast of Rishiri Island in far northern Japan, this konbu is flavorful, yet mild. It works perfectly to showcase each ingredient in a dish. This konbu gives an umami pop in a subtle, elegant way. We love this konbu when making beautiful dishes like chawan mushi, clear dashi soups, nimono, etc.\u003c\/p\u003e\n\u003cp\u003eIngredients: kelp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild\u003c\/li\u003e\n\u003cli\u003e500g package\u003c\/li\u003e\n\u003cli\u003eHand-Selected \u0026amp; Aged in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/95352129-konbu-dashi\"\u003eKonbu Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99480321-dashi\"\u003eDashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99503233-spring-vegetable-chicken-salad\"\u003eSpring Vegetable \u0026amp; Chicken Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/konbu-salad\"\u003eKonbu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":31960788959295,"sku":"Uneno - Rishiri Konbu 500g","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/TESTUnenoRishiriKonbu-Wholesale-edit-IMG_0775_edited-1.jpg?v=1754082445"},{"product_id":"farmed-ma-konbu","title":"Ma Konbu (Farmed)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eMa Konbu is unavailable with no estimated restock date, please click \u003ca href=\"https:\/\/thejapanesepantry.com\/collections\/all?filter.p.product_type=Seaweed\"\u003ehere\u003c\/a\u003e to explore other amazing konbu options! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis konbu (dried kelp) has been sourced by Konbu Doi from Kakkumi-hama in Hokkaido for the past twenty plus years.  It is sustainably farmed and harvested, hand-selected and aged.  Because it is full of umami and refined sweetness, Ma Konbu is the best for cooking with, whether it is used in a dashi or for wrapping fish (konbu-jimi).  Doi-san's Ma Konbu is stiff yet pliable.  When used to create konbu dashi (see link below) it creates a broth that has a touch of green color, a clean, briny scent and loads of umami flavor. This konbu satisfies the soul...\u003c\/p\u003e\n\u003cp\u003eIngredients: kelp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFarmed\u003c\/li\u003e\n\u003cli\u003e60g package\u003c\/li\u003e\n\u003cli\u003eProduct of Japan\u003c\/li\u003e\n\u003cli\u003eHand-selected \u0026amp; aged in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFor over 110 years Konbu Doi has been dedicated to supplying the highest quality konbu (dried kelp).  Out of their current shop on a traditional shopping street in the Tanimachi section of Osaka, Konbu Doi sells only Ma Konbu sourced from the clean, cold waters off Kakkumi-hama in Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/99312193-konbu-doi\"\u003eLearn more about Konbu Doi\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Konbu Doi","offers":[{"title":"Default Title","offer_id":32049790255167,"sku":"Konbu Doi - Ma Konbu Farmed 60g","price":24.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/KonbuDoiFarmedMaKonbu60g_Front-sRGB.jpg?v=1754082443"},{"product_id":"dark-roasted-golden-sesame-oil-500ml","title":"Dark Roasted Golden Sesame Oil - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have been on a quest to find a dark roasted sesame oil that still tasted like sesame (unlike so many dark roasted sesame oils that just hit you over the head with roasted flavor). Wadaman came to the rescue with this oil which nicely balances the golden sesame flavor with the right amount of dark roast. Store in a cool, dark place. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003eIngredients: golden sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32060810133567,"sku":"Wadaman - Sesame Oil Dark Roast 500ml","price":86.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman-DarkRoastedGoldenSesameOil-500ml-Front-DS_2020_53667.jpg?v=1754082442"},{"product_id":"mitsuboshi-soy-sauce-900ml","title":"Mitsuboshi Soy Sauce - 900ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHorikawaya has been making this soy sauce for over 300 years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other. Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybeans, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e900ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eAlso wonderful for dipping sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCurrently run by 18th generation Nomura-san, Horikawaya Nomura is a 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. Having perfected their methods over centuries, Horikawaya Nomura still uses wood fires to make their soy sauce. The end product is what we believe is one of the world's best soy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":32066170552383,"sku":"Horikawaya Nomura - Mitsuboshi Soy Sauce 900ml","price":86.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/HorikawayaNomura-Wholesale-Front.jpg?v=1754082440"},{"product_id":"budo-sansho-powder-100g","title":"Sansho (Budo variety) - 100g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the oldest spices in human history, often called Japanese pepper or prickly ash. This sansho is from the highly-prized \u003cstrong\u003eBudo\u003c\/strong\u003e variety. It has a very distinct citrus\/floral nose and numbing effect on the tongue. It pairs really well with grilled meats, BBQ eel, scallops, etc. Keep in freezer when not using to preserve freshness.\u003c\/p\u003e\n\u003cp\u003eIngredients: Japanese pepper (sansho)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g package\u003c\/li\u003e\n\u003cli\u003eGrown in Wakayama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle lightly on grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded over 135 years ago in Wakayama Prefecture, Yamamoto Katsunosuke works with local farmers to produce sansho that is amazingly fragrant and wonderfully cooling and numbing on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/kaneichi\"\u003eLearn more about Yamamoto Katsunosuke\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamamoto Katsunosuke","offers":[{"title":"Default Title","offer_id":32123979169855,"sku":"Yamamoto Katsunosuke - Budo Sansho Powder 100g","price":291.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/YamamotoKatsunosukeSanshoWholesale-Front-edit-IMG_0761_d3dcb79f-a844-4440-82fb-fdac0715b96b.jpg?v=1754082439"},{"product_id":"roasted-black-sesame-seeds-1kg","title":"Roasted Black Sesame Seeds - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! The black sesame seeds have a distinct thick nutty flavor that does well on salads, rice, yogurt and even ice cream.\u003c\/p\u003e\n\u003cp\u003eIngredients: black sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130274361407,"sku":"Wadaman - Roasted Black Sesame Seeds 1kg","price":35.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/TESTWadamanBlackSesameSeeds-Wholesale-edit-IMG_0782copy_edited-1.jpg?v=1754082437"},{"product_id":"roasted-salty-black-sesame-seeds-1kg","title":"Roasted Salty Black Sesame Seeds - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you like salty nut snacks like sunflower seeds, you will love these. Not only are they good for snacks, they are perfect on top of salads, rice, or anything you want for a salty sesame kick.\u003c\/p\u003e\n\u003cp\u003eIngredients: black sesame seeds, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle on some warm rice or on top of vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/chilled-spicy-black-sesame-noodles\"\u003eChilled Spicy Black Sesame Noodles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/black-sesame-dashi-tomato\"\u003eDashi Tomato with Garlic \u0026amp; Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130339045439,"sku":"Wadaman - Salty Roasted Black Sesame Seeds 1kg","price":60.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Wadaman_-_Salty_Roasted_Black_Sesame_Seeds_1kg_-_Blank_BG.png?v=1787788117"},{"product_id":"roasted-white-sesame-seeds-1kg","title":"Roasted White Sesame Seeds - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! Roasted white sesame seeds are nutty, rich and sweet in flavor and perfect for toppings of baked goods, crushed in salad dressings and even on sushi.\u003c\/p\u003e\n\u003cp\u003eIngredients: white sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/101082817-roasted-sweet-potatoes-with-yogurt-and-sesame\"\u003eRoasted Sweet Potatoes with Yogurt and Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130360868927,"sku":"Wadaman - Roasted White Sesame Seeds 1kg","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/TESTWhiteSeedsWholesale-Front-IMG_0756_editcopy_edited-1.jpg?v=1754082435"},{"product_id":"roasted-golden-sesame-seeds-1kg","title":"Roasted Golden Sesame Seeds - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! Golden roasted sesame seeds are in a class of their own with the distinct rich aroma of nutty and rich flavor. They lend themselves to salads, topping for ramen, goma tofu and sesame dipping sauces.\u003c\/p\u003e\n\u003cp\u003eIngredients: golden sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/vegetable-salad-with-golden-sesame-ponzu\"\u003eVegetable Salad with Golden Sesame Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/turkey-and-spinach-salad-with-shira-ae\"\u003eTurkey and Spinach Salad with Shira-ae\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130374008895,"sku":"Wadaman - Roasted Golden Sesame Seeds 1kg","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/TESTGoldSeedsWholesale-Front-IMG_0751_editcopy_edited-1.jpg?v=1754082433"},{"product_id":"golden-sesame-paste-1kg","title":"Golden Sesame Paste - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere is a reason golden sesame seeds are the most highly praised in the sesame world. Their amazing aroma and rich nutty flavor can often make this paste a meal in its own. Naturally it lends itself well to traditional Japanese dishes like Goma Ae. Yet this golden paste is also perfect on an SB\u0026amp;J sandwich (Sesame Butter \u0026amp; Jelly). Store in a cool, dark place. Do not refrigerate. Like many high quality nut butters, the oil and solids may separate over time. If this happens, use your hands to massage the pouch to reincorporate.\u003c\/p\u003e\n\u003cp\u003eIngredients: golden sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg plastic pouch with spout\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/vegetable-salad-with-golden-sesame-ponzu\"\u003eVegetable Salad with Golden Sesame Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/101221505-hummus\"\u003eHummus\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/black-sesame-fudge\"\u003eBlack Sesame Fudge (alternate recipe using milk chocolate and golden sesame paste)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/turkey-and-spinach-salad-with-shira-ae\"\u003eTurkey and Spinach Salad with Shira-ae\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130458812479,"sku":"Wadaman - Golden Sesame Paste, 1kg","price":69.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/GoldenSesamePaste_Front.jpg?v=1754082432"},{"product_id":"white-sesame-paste-1kg","title":"White Sesame Paste - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is amazing how sweet and nutty a sesame paste can be, almost making you think you are eating a nut butter. Probably the most versatile of all the sesame pastes in terms of the sheer variety of uses — from hummus to a sweet sesame cake to a savory sesame dressing. Store in a cool, dark place. Do not refrigerate. Like many high quality nut butters, the oil and solids may separate over time. If this happens, use your hands to massage the pouch to reincorporate.\u003c\/p\u003e\n\u003cp\u003eIngredients: white sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg plastic pouch with spout\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/101221505-hummus\"\u003eHummus\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/101082817-roasted-sweet-potatoes-with-yogurt-and-sesame\"\u003eRoasted Sweet Potatoes with Yogurt and Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130491449407,"sku":"Wadaman - White Sesame Paste, 1kg","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/WhiteSesamePaste_Front_2.jpg?v=1754082430"},{"product_id":"black-sesame-paste-1kg","title":"Black Sesame Paste - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis deep, rich, nutty black sesame paste can lend itself to many applications, both sweet and savory. Store in a cool, dark place. Do not refrigerate. Like many high quality nut butters, the oil and solids may separate over time. If this happens, use your hands to massage the pouch to reincorporate.\u003c\/p\u003e\n\u003cp\u003eIngredients: black sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg plastic pouch with spout\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/black-sesame-fudge\"\u003eBlack Sesame Fudge\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/black-sesame-dashi-tomato\"\u003eDashi Tomato With Garlic \u0026amp; Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130495938623,"sku":"Wadaman - Black Sesame Paste, 1kg","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/BlackSesamePaste_Front.jpg?v=1754082429"},{"product_id":"black-sesame-oil-500ml","title":"Black Sesame Oil - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil has a light golden color. It has the thick aroma of freshly ground almonds, cacao and sesame all packed into one. Store in a cool, dark place. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003eIngredients: black sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":32130515763263,"sku":"Wadaman - Black Sesame Oil 500ml","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman-BlackSesameOil-500ml-Front-DS_2020_53664.jpg?v=1754082428"}],"url":"https:\/\/thejapanesepantry.com\/collections\/best-selling.oembed","provider":"The Japanese Pantry","version":"1.0","type":"link"}