{"title":"Collaboration - Simply Donabe","description":"\u003cp data-start=\"0\" data-end=\"129\"\u003eWe now offer a Naoko Takei Moore X The Japanese Pantry ingredient box to accompany her beautiful new cookbook, \u003cem data-start=\"111\" data-end=\"126\"\u003eSimply Donabe\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"131\" data-end=\"473\"\u003eCentered around donabe, traditional Japanese earthenware pots prized for their gentle, even heat, Naoko shares approachable, deeply comforting one-pot recipes for the home kitchen. To help you bring these dishes to life, Naoko has hand-selected a collection of our artisanal pantry staples, making it easy to explore donabe cooking at home.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"501\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePhoto credit: Matt Russell\u003c\/p\u003e","products":[{"product_id":"simply-donabe-signed","title":"Simply Donabe - Signed!","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout Naoko Takei Moore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert, Naoko Takei Moore.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003eWith each copy, Naoko has included a signed bookplate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor centuries, donabe—traditional Japanese earthenware pots—have been treasured for their beauty, versatility, and gentle heat. In \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, Naoko shows how to bring this timeless style of one-pot cooking into your own kitchen, with approachable recipes and thoughtful guidance. More than just cookware, donabe represents a way of cooking—and living—that brings warmth, joy, and nourishment to everyday meals.\u003c\/p\u003e\n\u003cp\u003eRecipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003c\/p\u003e\n\u003cp\u003eFull of inspiration, \u003cem\u003e\u003cstrong\u003eSimply Donabe\u003c\/strong\u003e\u003c\/em\u003e shows that donabe cooking is more than just recipes.\u003c\/p\u003e\n\u003cp style=\"margin: 0; line-height: 1.2;\"\u003e\u003cstrong\u003ePhoto Credit\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Matt Russell\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNaoko is the owner of TOIRO, a unique shop in West Hollywood specializing in donabe and hand-selected Japanese artisan kitchenware and tableware. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe and the children’s book A Very Asian Guide to Japanese Food. Her work has been featured in major outlets including The New York Times and The Los Angeles Times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":42882107179071,"sku":"Simply Donabe - Japanese One-Pot Recipes","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/SimplyDonabe_Cover.jpg?v=1774043560"},{"product_id":"simply-donabe-ingredient-box-with-signed-cookbook","title":"Simply Donabe Ingredient Box with Signed Cookbook","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout Naoko Takei Moore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWe are thrilled to partner with \u003cspan\u003erenowned culinary expert, author, and owner of TOIRO, \u003c\/span\u003e\u003cstrong\u003eNaoko Takei Moore\u003c\/strong\u003e on this special ingredient box for her new cookbook, \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. For centuries, donabe—traditional Japanese earthenware pots—have been treasured for their beauty, versatility, and gentle, even heat. In \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, Naoko brings this timeless style of one-pot cooking into the home kitchen with approachable recipes and thoughtful guidance. More than just cookware, donabe represents a way of cooking and living that brings warmth, joy, and nourishment to everyday meals.\u003c\/p\u003e\n\u003cp\u003eHand-selected by Naoko, this ingredient box, paired with a signed copy of \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, gives you everything you need to explore donabe cooking at home. As an added bonus, purchasing the ingredient box \u003cstrong\u003esaves you 10%\u003c\/strong\u003e and \u003cstrong\u003eincludes free shipping\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith this collection, you’ll be able to make recipes ranging from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot to Egg Porridge and Miso-Simmered Ramen, along with sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage, and even sweets such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis ingredient box includes the following 9 items:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/sansho-4g\" rel=\"noopener\" target=\"_blank\"\u003eYamatsu Tsujita Sansho - 4g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/dashi-pack-katsuobushi-konbu\" rel=\"noopener\" target=\"_blank\"\u003eUneno Dashi Pack - Katsuobushi \u0026amp; Konbu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/okinawan-brown-sugar\" rel=\"noopener\" target=\"_blank\"\u003eMurakami Syouten Okinawan Crushed Brown Sugar 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/shiro-white-miso-300g\"\u003eRokko Miso Shiro (White) Miso 300g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/white-tamari\"\u003eNitto Jozo White Tamari - 300ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/organic-soy-sauce-1\" rel=\"noopener\" target=\"_blank\"\u003eYamaki Jozo Organic Soy Sauce 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/premium-rice-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eIio Jozo Pure Premium Rice Vinegar 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/katsuobushi-flakes-70g\"\u003eMatoba Suisan Katsuobushi - Flakes 70g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-signed\"\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e cookbook - signed!\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis ingredient box \u003cstrong\u003eincludes\u003c\/strong\u003e a \u003cstrong\u003esigned copy \u003c\/strong\u003eof \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. If you’d like the box \u003cstrong\u003ewithout the book\u003c\/strong\u003e, you can purchase it \u003cstrong\u003e\u003ca href=\"#\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e, or if you just want \u003cstrong\u003ethe book itself,\u003c\/strong\u003e find it \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-signed\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookbook Cover Photo Credit: Matt Russell\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNaoko is the owner of TOIRO, a unique shop in West Hollywood specializing in donabe and hand-selected Japanese artisan kitchenware and tableware. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe and the children’s book A Very Asian Guide to Japanese Food. Her work has been featured in major outlets including The New York Times and The Los Angeles Times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":43026085707839,"sku":"Simply Donabe Ingredient Box with Signed Cookbook","price":215.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Simply_Donabe_Kit_-_With_Cookbook.png?v=1774043560"},{"product_id":"simply-donabe-ingredient-box","title":"Simply Donabe Ingredient Box","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout Naoko Takei Moore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWe are thrilled to partner with \u003cspan\u003erenowned culinary expert, author, and owner of TOIRO, \u003c\/span\u003e\u003cstrong\u003eNaoko Takei Moore\u003c\/strong\u003e on this special ingredient box for her new cookbook, \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. For centuries, donabe—traditional Japanese earthenware pots—have been treasured for their beauty, versatility, and gentle, even heat. In \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, Naoko brings this timeless style of one-pot cooking into the home kitchen with approachable recipes and thoughtful guidance. More than just cookware, donabe represents a way of cooking and living that brings warmth, joy, and nourishment to everyday meals.\u003c\/p\u003e\n\u003cp\u003eHand-selected by Naoko, this ingredient box gives you everything you need to explore donabe cooking at home. As an added bonus, it \u003cstrong\u003esaves you 10%\u003c\/strong\u003e and \u003cstrong\u003eincludes free shipping\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this ingredient box \u003cstrong\u003edoes not include\u003c\/strong\u003e a signed copy of \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. If you’d like the version \u003cstrong\u003ewith the book\u003c\/strong\u003e, you can purchase it \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-ingredient-box-with-signed-cookbook\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWith this collection, you’ll be able to make recipes ranging from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot to Egg Porridge and Miso-Simmered Ramen, along with sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage, and even sweets such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis ingredient box includes the following 8 items:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/sansho-4g\" target=\"_blank\"\u003eYamatsu Tsujita Sansho - 4g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/dashi-pack-katsuobushi-konbu\" target=\"_blank\"\u003eUneno Dashi Pack - Katsuobushi \u0026amp; Konbu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/okinawan-brown-sugar\" target=\"_blank\"\u003eMurakami Syouten Okinawan Crushed Brown Sugar 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/shiro-white-miso-300g\"\u003eRokko Miso Shiro (White) Miso 300g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/white-tamari\"\u003eNitto Jozo White Tamari - 300ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/organic-soy-sauce-1\" target=\"_blank\"\u003eYamaki Jozo Organic Soy Sauce 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/premium-rice-vinegar\" target=\"_blank\"\u003eIio Jozo Pure Premium Rice Vinegar 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/katsuobushi-flakes-70g\"\u003eMatoba Suisan Katsuobushi - Flakes 70g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis ingredient box \u003cstrong\u003edoes not include\u003c\/strong\u003e a \u003cstrong\u003esigned copy \u003c\/strong\u003eof \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. If you just want \u003cstrong\u003ethe book itself,\u003c\/strong\u003e you can find it \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-signed\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookbook Cover Photo Credit: Matt Russell\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNaoko is the owner of TOIRO, a unique shop in West Hollywood specializing in donabe and hand-selected Japanese artisan kitchenware and tableware. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe and the children’s book A Very Asian Guide to Japanese Food. Her work has been featured in major outlets including The New York Times and The Los Angeles Times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":43026312953919,"sku":"Simply Donabe Ingredient Box","price":179.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Simply_Donabe_Kit_-_Without_Cookbook.png?v=1774045953"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/collections\/image_5a3e9f8e-5d62-4290-9a9f-c862b0762b3e.jpg?v=1774044762","url":"https:\/\/thejapanesepantry.com\/collections\/collaboration-naoko-takei-moore.oembed","provider":"The Japanese Pantry","version":"1.0","type":"link"}