{"title":"Our Featured Products","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"uneno-rishiri-konbu-65g","title":"Rishiri Konbu - 65g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRishiri Konbu invokes the word delicate which is all that is Kyoto cuisine. Sustainably harvested off the coast of Rishiri Island in far northern Japan, this konbu is flavorful, yet mild. It works perfectly to showcase each ingredient in a dish. This konbu gives an umami pop in a subtle, elegant way. We love this konbu when making beautiful dishes like chawan mushi, clear dashi soups, nimono, etc.\u003c\/p\u003e\n\u003cp\u003eIngredients: kelp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild\u003c\/li\u003e\n\u003cli\u003e65g package\u003c\/li\u003e\n\u003cli\u003eHand-Selected \u0026amp; Aged in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/95352129-konbu-dashi\"\u003eKonbu Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99480321-dashi\"\u003eDashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99503233-spring-vegetable-chicken-salad\"\u003eSpring Vegetable \u0026amp; Chicken Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/konbu-salad\"\u003eKonbu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":17986869953,"sku":"Uneno - Rishiri Konbu 65g","price":35.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/UnenoRishiriKonbu-Retail_Front-sRGB.jpg?v=1754082534"},{"product_id":"yugeta-shoyu-organic-soy-sauce-300ml","title":"Organic Soy Sauce - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYugeta Shoyu's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soy bean, organic wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/katsu-sauce\"\u003eKatsu Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99693121-quick-ponzu\"\u003eQuick Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/shoyu-ramen-eggs\"\u003eShoyu\/Ramen Eggs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sweet-and-sour-meatballs\"\u003eSweet \u0026amp; Sour Meatballs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu's soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":19842349761,"sku":"Yugeta Shoyu - Organic Soy Sauce 300ml English Label","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yugeta_Organic_Purple_Label-EnglishLabel_Front.png?v=1754082531"},{"product_id":"nitto-jozo-white-tamari-300ml","title":"White Tamari - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eIn stark contrast to \"dark\" soy sauce, white tamari is made up of only wheat, salt and water. This product is essentially a white soy sauce, which traditionally is mostly wheat and a little bit of soy bean. When you ferment soy beans they become dark, so the more you have the darker the brew. Ninagawa-san made his brew with 100% wheat, so the Japanese government told him he cannot call it \"soy sauce.\" So he playfully calls it \"white tamari\". Nitto Jozo uses locally grown wheat, Japanese sea salt, mountain spring water and koji to make their shiro tamari. The taste of this brew is not similar to other soy sauces — instead it is a gorgeous seasoning with a harmonious blend of saltiness, sweetness and umami. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, \u003cstrong\u003ewheat\u003c\/strong\u003e, sea salt, rice wine spirit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Aichi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNOT\u003c\/strong\u003e Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/agedashi-tofu\"\u003eAgedashi Tofu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/steamed-clams-somen\"\u003eSteamed Clams and Somen\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ozoni\"\u003eOzoni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eStarted in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/nitto-jozo\"\u003eLearn more about Nitto Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nitto Jozo","offers":[{"title":"Default Title","offer_id":19846355841,"sku":"Nitto Jozo - White Tamari 300ml","price":22.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Nitto_Jozo_Shiro_Tamari_-_Retail_Front.jpg?v=1754082526"},{"product_id":"wadaman-roasted-organic-white-sesame-seeds-50g","title":"Roasted White Sesame Seeds, Organic - 50g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThese plump raindrops of roasted goodness have been roasted by the fourth generation master, Etsuji Wada, for over 40 years! Roasted white sesame seeds are nutty, rich and sweet in flavor — perfect for toppings on baked goods, crushed in salad dressings and even on sushi.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic white sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e50g package\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/101082817-roasted-sweet-potatoes-with-yogurt-and-sesame\"\u003eRoasted Sweet Potatoes with Yogurt and Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":19847865601,"sku":"Wadaman - Roasted White Sesame Seeds, Organic 50g","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/WadamanOrganicWhiteSesameSeeds50g-FRONT.png?v=1754082521"},{"product_id":"yamaki-jozo-organic-soy-sauce-500ml","title":"Organic Soy Sauce - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYamaki Jozo is located at the foot of a beautiful mountain where they get the pristine spring water for making their shoyu. Produced from only Japanese-grown soybeans, wheat and natural sea salt, this beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soybeans, organic wheat, sea salt, koji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003eBeautiful new label, same artisanal soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/brown-butter-mochi\"\u003eBrown Butter Mochi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/japanese-curry-curry-brick\"\u003eJapanese Curry \u0026amp; Curry Brick\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/pork-shabu-shabu-salad-heirloom-tomatoes-onion-black-sesame\"\u003ePork Shabu-Shabu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99503233-spring-vegetable-chicken-salad\"\u003eSpring Vegetables \u0026amp; Chicken Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sukiyaki\"\u003eSukiyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce and miso using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/yamaki-jozo\"\u003eLearn more about Yamaki Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamaki Jozo","offers":[{"title":"Default Title","offer_id":20216285249,"sku":"Yamaki Jozo - Organic Soy Sauce 500ml","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Bottle_02_Front.jpg?v=1754082511"},{"product_id":"ito-shoten-tamari-200ml","title":"Tamari - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eProduced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced and not very salty. We recommend that you do not cook with this special brew — just use as a dipping sauce and\/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy beans, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Aichi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tamari-and-butter-braised-new-potatoes\"\u003eTamari and Butter Braised New Potatoes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eFor dipping sashimi or sushi\u003c\/li\u003e\n\u003cli\u003eBrush a little on roasted pork right before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded over 200 years ago in Aichi Prefecture, Ito Shoten produces artisanal tamari that has been aged for three years and has amazing depth of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/kuromoto-denemon\"\u003eLearn more about Ito Shoten\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ito Shoten","offers":[{"title":"Default Title","offer_id":26407061569,"sku":"Ito Shoten - Tamari 200ml","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/ItoShoten-Tamari-200ml-New2023-Front.png?v=1754082500"},{"product_id":"hanamaruki-liquid-shio-koji-500ml","title":"Liquid Shio Koji - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid — a process they have a patent for. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling. Basically, if you want to add umami to anything, use Liquid Shio Koji. That's why we call it liquid gold.\u003c\/p\u003e\n\u003cp\u003eTo marinate a protein, add 8 to 10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 8 to 10 grams of liquid shio koji.\u003c\/p\u003e\n\u003cp\u003eIngredients: rice, water, salt, ethyl alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml plastic bottle\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fluffy-cabbage-with-miso-mayo\"\u003eFluffy Cabbage with Miso Mayo\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/japanese-potato-salad\"\u003eJapanese Potato Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/101221505-hummus\"\u003eHummus\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tonkatsu\"\u003eTonkatsu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chicken-karaage\"\u003eChicken Karaage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHanamaruki Foods is a large miso manufacturer founded almost 100 years ago. Their unique preparation of shio koji is wonderful for adding umami to many dishes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/hanamaruki-foods\"\u003eLearn more about Hanamaruki Foods\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hanamaruki Foods","offers":[{"title":"Default Title","offer_id":29215689165,"sku":"Hanamaruki - Liquid Shio Koji 500ml","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Shio_Koji_Bottle_Front.jpg?v=1788549560"},{"product_id":"horikawaya-nomura-mitsuboshi-soy-sauce-200ml","title":"Mitsuboshi Soy Sauce - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHorikawaya has been making this soy sauce for over 300 years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other. Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybeans, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/spicy-japanese-cucumber-salad\"\u003eSpicy Japanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eAlso wonderful for dipping sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCurrently run by 18th generation Nomura-san, Horikawaya Nomura is a 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. Having perfected their methods over centuries, Horikawaya Nomura still uses wood fires to make their soy sauce. The end product is what we believe is one of the world's best soy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":35154769101,"sku":"Horikawaya Nomura - Mitsuboshi Soy Sauce 200ml","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Horikawaya_Nomura_-_Retail_-_Front.jpg?v=1754082494"},{"product_id":"yuzu-shichimi-togarashi-15g","title":"Yuzu Shichimi Togarashi (Japanese Seven Spice Mixture) - 15g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIn this shichimi togarashi, Tsujita-san highlights the aroma and taste of dried yuzu. While not as spicy as Tsujita-san's regular shichimi togarashi, it still has a nice bit of heat from the \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/takanotsume-whole-dried-chili-peppers\"\u003eTakanotsume\u003c\/a\u003e (\"Hawk's Claw\") peppers. Use this yuzu shichimi togarashi on dishes where you want a citrusy brightness, such as a corn miso soup or on top of grilled fish. Also goes great on grilled chicken.\u003c\/p\u003e\n\u003cp\u003eKeep in freezer when not using to preserve freshness.\u003c\/p\u003e\n\u003cp\u003eIngredients: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e15g package\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-toast\"\u003eAvocado Toast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/marinated-king-trumpet-mushrooms\"\u003eMarinated King Trumpet Mushrooms\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tsukune-udon-nabe\"\u003eTsukune \u0026amp; Udon Nabe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/yamatsu-tsujita\"\u003eLearn more about Yamatsu Tsujita Co. Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamatsu Tsujita","offers":[{"title":"Default Title","offer_id":8930794143807,"sku":"Yamatsu Tsujita Yuzu Shichimi Togarashi 15g","price":16.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yamatsu_Tsujita_Yuzu_Shichimi_Togarashi_front.jpg?v=1777415618"},{"product_id":"okinawan-crushed-brown-sugar-500g","title":"Okinawan Crushed Brown Sugar - 500g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eOkinawan brown sugar is prized in Japanese cooking for its deep \u0026amp; intense flavor. Only eight islands in the archipelago produce what can be called Okinawan brown sugar, and each sugar is different. The difference lies primarily in the terroir of each island. Coral islands impart a different flavor from other types of islands. We have tasted different islands' sugars and can confirm that this one has the best flavor. It is the most highly prized of the Okinawan sugars and we can see why. On the tongue it tastes of brown sugar with earthy mineral tones and savoriness. The fragrance is deep with hints of tobacco. Not only can you use this amazing sugar in your favorite desserts, but it is a great addition to many savory dishes such as braises, broths, etc.\u003c\/p\u003e\n\u003cp\u003eNote: due to this sugar being much less processed than regular white sugar, it is full of texture and is not fully granulated.\u003c\/p\u003e\n\u003cp\u003eIngredients: cane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for sweet and savory applications\u003c\/li\u003e\n\u003cli\u003e500g plastic bag\u003c\/li\u003e\n\u003cli\u003eFrom Hateruma Island, Okinawa, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/katsu-sauce\"\u003eKatsu Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/okinawan-doughnuts\"\u003eOkinawan Donuts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sweet-and-sour-meatballs\"\u003eSweet and Sour Pork (or Chicken) Meatballs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eStarted in 1954, Murakami Syouten is a third generation company based in Osaka. They originally started trading sugar and eventually moved to processing. The sugar that we import is from Hateruma Island, which is part of the Okinawan archipelago.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/murakami-syoten\"\u003eLearn more about Murakami Syouten\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murakami Syouten","offers":[{"title":"Default Title","offer_id":13873764630591,"sku":"Murakami Syouten Brown Sugar 500g","price":19.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/IMG_0703sep5.jpg?v=1754082471"},{"product_id":"suehiro-usukuchi-soy-sauce-500ml","title":"Usukuchi Soy Sauce - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eUsukuchi (light colored) shoyu is not your typical soy sauce — this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning made for cooking. Think of it like you would salt. This wonderful light-bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Use this to season soups, simmered dishes, etc.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybean, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tori-nanbanzuke\"\u003eTori-Nanbanzuke\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chilled-somen-with-dashi\"\u003eChilled Somen with Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/turkey-and-spinach-salad-with-shira-ae\"\u003eTurkey and Spinach Salad with Shira-ae\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/konbu-salad\"\u003eKonbu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ozoni\"\u003eOzoni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/suehiro\"\u003eLearn more about Suehiro Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":15370773659711,"sku":"Suehiro - Usukuchi Soy Sauce 500ml","price":17.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/SuehiroUsukuchi_500ml_Front_e8288632-2b09-4759-aa6b-c21cd926ae38.jpg?v=1754082460"},{"product_id":"suehiro-ponzu-sauce-150ml","title":"Ponzu Sauce - 150ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness \u0026amp; Yukou for mildness. The floral\/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce \u0026amp; mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise (personal favorite), noodles, etc.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFavorite Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/hamachi-shabu-shabu\"\u003eHamachi Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/chilled-spicy-black-sesame-noodles\"\u003eChilled Spicy Black Sesame Noodles\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fluffy-cabbage-with-miso-mayo\"\u003eFluffy Cabbage with Miso Mayo\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/vegetable-salad-with-golden-sesame-ponzu\"\u003eVegetable Salad with Golden Sesame Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/suehiro\"\u003eLearn more about Suehiro Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":15370988486719,"sku":"Suehiro - Ponzu Sauce 150ml","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Suehiro_Ponzu_-_retail_-_front.jpg?v=1754082458"},{"product_id":"dark-roasted-golden-sesame-oil-300ml","title":"Dark Roasted Golden Sesame Oil - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWe have been on a quest to find a dark roasted sesame oil that still tasted like sesame (unlike so many dark roasted sesame oils that just hit you over the head with roasted flavor). Wadaman came to the rescue with this oil which nicely balances the golden sesame flavor with the right amount of dark roast. Store in a cool, dark place. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003eIngredients: golden sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/avocado-salad\"\u003eAvocado Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":31795530235967,"sku":"Wadaman - Sesame Oil Dark Roast 300ml","price":62.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Wadaman_Dark_Golden_Sesame_Oil_Retail_Front.jpg?v=1754082453"},{"product_id":"dried-shiitake-donko-50g","title":"Dried Shiitake Mushrooms, Donko - 50g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eDried shiitake mushrooms are such an important player in Japanese cuisine because they add so much umami. Takehisa's Donko Dried Shiitake are some of the best because they are grown slowly over the winter, which amplifies their earthy umami, flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThese make delicious dashi, boiled dishes and bases for soup. They're also really great for Chinese recipes because of their thick texture. Secret tip: they're perfect to eat after they have been rehydrated — so don't throw them away!\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry, dark place.\u003c\/p\u003e\n\u003cp\u003eIngredients: dried shiitake mushroom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g bag\u003c\/li\u003e\n\u003cli\u003eGrown in Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/quick-dashi\"\u003eQuick Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/shoyu-ramen-eggs\"\u003eShoyu\/Ramen Eggs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFor over 85 years Takehisa has been a family-owned shiitake company located in Chikugo in Kyushu.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/takehisa\"\u003eLearn more about Takehisa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takehisa","offers":[{"title":"Default Title","offer_id":32771102408767,"sku":"Takehisa - Donko Dried Shiitake (Kyushu Origin) 50g","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/TakehisaDriedDonkoShiitake-50g-Front-sRGB.jpg?v=1754082424"},{"product_id":"iio-jozo-sushi-vinegar-360ml","title":"Sushi Vinegar - 360ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eMade with Iio Jozo’s incredible \u003ca href=\"\/products\/pure-rice-vinegar-360ml\"\u003ePure Rice Vinegar\u003c\/a\u003e, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo Prefecture, this exceptional sushi vinegar makes beautifully balanced sushi rice with ease. The brown sugar and honey add richness and umami, while the honey helps keep the rice soft and moist. Simply mix with freshly cooked rice for temaki, chirashi, inari, or sushi rolls. Its balanced sweet-tart flavor also works beautifully in vinaigrettes and sweet vinegar pickles.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice, sugar, honey, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e360ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sushi-vinegar-rice\"\u003eSushi Vinegar Rice\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/konbu-salad\"\u003eKonbu Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/inari-sushi\"\u003eInari Sushi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/pickled-young-ginger\"\u003ePickled Young Ginger\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":33243973681215,"sku":"Iio Jozo - Sushi Vinegar 360ml","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/IioJozo-SushiVinegar-Front.jpg?v=1754082413"},{"product_id":"iio-jozo-pickling-vinegar-360ml","title":"Pickling Vinegar - 360ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMade with Iio Jozo’s \u003ca href=\"\/products\/pure-rice-vinegar-360ml\"\u003ePure Rice Vinegar\u003c\/a\u003e, brown sugar from Tanegashima, sea salt processed in Hyogo Prefecture, and a deeply savory vegetable dashi, this unique vinegar makes exceptional pickles with almost no effort. The dashi is crafted from California organic sun-dried tomatoes, bay leaf from Shizuoka, and Sri Lankan black peppercorns, adding a wonderful layer of umami and complexity.\u003c\/p\u003e\n\u003cp\u003eSimply cut your favorite raw vegetables, place them in a resealable bag with the vinegar, and refrigerate overnight. Cucumbers, radishes, carrots, cabbage, zucchini, and tomatoes all work beautifully, with no salting or blanching required. Its balanced sweet, savory, and tangy flavor also makes an excellent base for vinaigrettes and marinades.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice, sugar, salt, dried tomato, black pepper, bay leaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e360ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/marinated-king-trumpet-mushrooms\"\u003eMarinated King Trumpet Mushrooms\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/pickled-eggs\"\u003ePickled Eggs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/quick-pickles\"\u003eQuick Pickles\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":33243974107199,"sku":"Iio Jozo - Pickling Vinegar 360ml","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/IioJozo-PicklingVinegar-Front.jpg?v=1754082412"},{"product_id":"katsuobushi-thin-shavings-70g","title":"Katsuobushi - Thin Shavings - 70g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThin shavings are the workhorse style of katsuobushi used in Japanese kitchens. If you are looking for katsuobushi to make dashi, this is the most popular choice used by Japanese chefs.\u003c\/p\u003e\n\u003cp\u003eThese shavings from Matoba Suisan are made from katsuobushi known as \u003cem\u003eArabushi\u003c\/em\u003e, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba-san's dedication to artisanal, traditional production methods.\u003c\/p\u003e\n\u003cp\u003eThey have a wonderfully smoky, slightly salty, rich umami flavor that adds depth to dishes. This thinly shaved katsuobushi is the most common style used for making \u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/99480321-dashi\"\u003edashi\u003c\/a\u003e, but can also be used as a topping for \u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/okonomiyaki\"\u003eokonomiyaki\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTo learn more about the differences and how to use fermented vs non-fermented katsuobushi, please read our blog post \u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/stories\/katsuobushi-journey\"\u003eKatsuobushi Journey\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore at room temperature away from direct sunlight. Keep refrigerated after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: dried skipjack tuna (contains fish: skipjack tuna)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70g plastic bag\u003c\/li\u003e\n\u003cli\u003eMade in Makurazaki, Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99480321-dashi\"\u003eDashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/quick-dashi\"\u003eQuick Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/okonomiyaki\"\u003eOkonomiyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocated in the port town of Makurazaki in far southern Kyushu, Matoba Suisan crafts katsuobushi using traditional methods.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/matoba-suisan\"\u003eLearn more about Matoba Suisan\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matoba Suisan","offers":[{"title":"Default Title","offer_id":39523241033791,"sku":"Matoba Suisan - Katsuobushi Shavings, Thin Shaved, Not Fermented - 70g","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Thin-NotFermentedShavings70g-Product1_Front-sRGB.jpg?v=1754082383"},{"product_id":"black-sesame-paste-organic-80g-pouch","title":"Black Sesame Paste, Organic - 80g pouch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis deep, rich, nutty black sesame paste can lend itself to many applications, both sweet and savory. Store in a cool, dark place. Do not refrigerate. Oil separation is natural; massage the package to reincorporate.\u003c\/p\u003e\n\u003cp\u003eIngredients: organic black sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e80g plastic pouch\u003c\/li\u003e\n\u003cli\u003eMade in Osaka, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/black-sesame-fudge\"\u003eBlack Sesame Fudge\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/black-sesame-dashi-tomato\"\u003eDashi Tomato With Garlic \u0026amp; Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e\n\u003cbr\u003e \u003ca href=\"\/blogs\/our-producers\/96939137-wadaman-co-ltd\" addresser=\"\" url=\"https:\/\/thejapanesepantry.com\/blogs\/our-producers\/96939137-wadaman-co-ltd\" merchant=\"Wadaman Co., Ltd.\"\u003eLearn more about Wadaman Co., Ltd.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman","offers":[{"title":"Default Title","offer_id":39578040795199,"sku":"Wadaman - Black Sesame Paste, Organic 80g pouch","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/WadamanOrganicBlackSesamePaste80g-Front.jpg?v=1754082369"},{"product_id":"shirodashi-nitto-jozo-400ml","title":"Shirodashi - 400ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhen we started selling to restaurants way back when, chefs often asked if we carried Shirodashi. Truthfully, I had never really used it before, but when I tried Nitto Jozo’s version I was hooked. It has become a mainstay in my pantry.\u003c\/p\u003e\n\u003cp\u003eNitto Jozo’s Shirodashi base is their \u003ca title=\"Nitto Jozo Shirodashi\" href=\"https:\/\/thejapanesepantry.com\/products\/white-tamari\"\u003eWhite Tamari\u003c\/a\u003e, which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo, Ninagawa-san says this is super delicious over steamed or boiled vegetables. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt also works great when making rolled omelets (like our \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/dashi-maki-tamago?_pos=1\u0026amp;_sid=9110b77a1\u0026amp;_ss=r\" title=\"Dashi Tamago Recipe\"\u003eDashi Maki Tamago\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e recipe). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, white tamari (water, wheat, sea salt, rice wine spirit), dried skipjack tuna, sea salt, mirin, sugar, rice wine spirit, dried shiitake mushroom, kelp (contains wheat \u0026amp; fish: skipjack tuna)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400 ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Aichi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d82027;\"\u003e \u003cstrong\u003eNOT\u003c\/strong\u003e\u003c\/span\u003e Gluten Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eStarted in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/nitto-jozo\"\u003eLearn more about Nitto Jozo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nitto Jozo","offers":[{"title":"Default Title","offer_id":39601491968063,"sku":"Nitto Jozo - Mikawa Shirodashi - 400ml","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/NittoJozoShiroDashi-front.png?v=1754082363"},{"product_id":"dashi-pack-vegetarian","title":"Dashi Pack - Green (Vegetarian)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis dashi pack is made with a blend of soybean, konbu, carrot, cabbage, dried shiitake mushroom, and onion.\u003c\/strong\u003e The resulting dashi has a wonderful vegetable-forward aroma, with a flavor reminiscent of konbu dashi and gently simmered vegetables. Highly versatile, it works well in everything from simple vegetable soups to broths across a range of cuisines.\u003c\/p\u003e\n\u003cp\u003eUneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion (contains soy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach package contains 6 individual dashi packs\u003c\/li\u003e\n\u003cli\u003eConvenient for making great tasting dashi\u003c\/li\u003e\n\u003cli\u003eMade in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes (as a substitute for traditionally prepared dashi):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/okonomiyaki\"\u003eOkonomiyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tamari-and-butter-braised-new-potatoes\"\u003eTamari and Butter Braised New Potatoes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/herbed-risotto\"\u003eHerbed Risotto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":39881607807039,"sku":"Uneno Dashi Pack Green 5g x 6","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/DashiPackGreen-Front.png?v=1754082354"},{"product_id":"smoked-soy-sauce-210ml","title":"Smoked Soy Sauce - 210ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis interesting soy sauce from Yugeta is smoked using cherry wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with food…think a smoky dipping sauce. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Whatever you want a smoky shoyu flavor on, this is your soy sauce!  Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003eNew English label!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy bean, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e210ml plastic bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Uses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDipping sauce\u003c\/li\u003e\n\u003cli\u003eAdd a bit to anything you want a bit of smoke flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cbr\u003e \u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":40283533705279,"sku":"Yugeta Shoyu - Smoked Soy Sauce 210ml English Label","price":22.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yugeta_Smoked-EnglishLabel_Front.jpg?v=1754082325"},{"product_id":"double-brewed-soy-sauce-360ml","title":"Double Brewed Soy Sauce - 360ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSome of you may remember that we use to carry an amazing double brewed (saishikomi) soy sauce from Yugeta. At that time, it was our best selling soy sauce. A few years ago, Yugeta-san made the difficult (but bold) decision to change his production process and begin aging this soy sauce in cedar barrels (kioke) instead of steel vats. Well, the long wait is over! The first batch of this incredible double brewed soy sauce has arrived and it is even more amazing than the original!\u003c\/p\u003e\n\u003cp\u003eTo make double brewed soy sauce first Yugeta-san makes a 'regular' batch using soy beans, wheat, salt, water \u0026amp; koji. He then brews another batch of soy sauce, except he omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a richer flavor and more viscous texture than regular soy sauce.  It is also surprisingly less salty than regular soy sauce.  Great for dipping, double brewed soy sauce can be used to make an amazing ice cream - yes, ice cream (think salty caramel...here's the \u003ca href=\"https:\/\/thejapanesepantry.myshopify.com\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003erecipe\u003c\/a\u003e). Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy bean, wheat, salt (contains soy and wheat)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for sweet and savory applications\u003c\/li\u003e\n\u003cli\u003e360ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003eDouble Brewed Soy Sauce Ice Cream\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cbr\u003e \u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":40347287879743,"sku":"Yugeta Shoyu - Double-Brewed Soy Sauce 360ml English Label","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/YugetaDoubleBrewedEngLabelGoldCap360ml_Front.jpg?v=1754082315"},{"product_id":"green-yuzu-kosho-premium-organic-40g","title":"Green Yuzu Kosho, Premium Organic - 40g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis wonderful condiment comes from the mountainsides of Miyazaki Prefecture where Kagura No Sato grows their own organic yuzu and organic chili peppers. After the chili peppers are harvested (July to September) when still green, they have their tops removed, are put in salt for one month, and then frozen. The yuzu is harvested a bit later (September to mid-October) when their skins are also still green. But what sets Kagura No Sato’s Premium Organic Yuzu Kosho apart is that they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura No Sato slices the skin to retain more of the fragrant yuzu oils. The prepared green yuzu skin is then put in salt for just one day, preserving the flavor and color, and then frozen. The salted chilis and yuzu skin are not combined until just before packaging. The resulting condiment has a nice texture from the sliced yuzu skin, a bright yuzu citrus aroma, mild heat, and a pleasant saltiness with only a slight bitterness to balance. Use this in any dish when you want to add some salty\/yuzu\/chili pepper heat, especially broths, dressings, Karaage, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: organic green yuzu, organic green chili pepper, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g glass jar\u003c\/li\u003e\n\u003cli\u003eMade in Miyazaki Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/hamachi-shabu-shabu\"\u003eHamachi Shabu-Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tsukune-udon-nabe\"\u003eTsukune \u0026amp; Udon Nabe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eJust outside a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato. Determined to stop the outflow of inhabitants from this area, founder Hamasuna-san decided to create a company to both employ local workers and make products that highlight the high quality organic yuzu fruit they grow on the steep hillsides.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/kagura-no-sato\"\u003eLearn more about Kagura no Sato\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kagura no Sato","offers":[{"title":"Default Title","offer_id":40541248979007,"sku":"Kagura no Sato Premium Organic Green Yuzu Kosho 40g","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/KaguranoSatoPremiumOrganicGreenYuzuKosho40g_Front.jpg?v=1754082314"},{"product_id":"shiro-white-miso-300g","title":"Shiro (White) Miso - 300g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis wonderful shiro (white) miso from Rokko Miso is produced in Ashiya, located between Kobe and Nishinomiya in Hyogo Prefecture. It is both artisanally made \u003cem\u003eand\u003c\/em\u003e intended for everyday use. It's made using twice the amount of rice than soybeans and aged for just over a month, producing a fruity\/butterscotch aroma with a smooth texture. It’s not too sweet and has a balanced level of saltiness. It's perfect for miso soups, marinating, in salad dressings, even baking and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003ePlease note that Rokko Miso's best by dates are listed as DD.MM.YY. For example, if the best by is listed as 01.12.27, the best by date is December 1, 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: rice, water, soybean, salt, alcohol \u003cstrong\u003e(contains: soy)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #d82027;\"\u003e\u003cem\u003eShipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit, just place the miso in the refrigerator upon arrival.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Ashiya, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fluffy-cabbage-with-miso-mayo\"\u003eFluffy Cabbage with Miso Mayo\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/salmon-and-cabbage-nabe\"\u003eSalmon and Cabbage Nabe\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/miso-soup-with-potato-onion-butter\"\u003eMiso Soup with Potato, Onion \u0026amp; Butter\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/miso-soup-with-aburaage-kabocha\"\u003eMiso Soup with Aburaage \u0026amp; Kabocha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded over 100 years ago, Rokko Miso crafts miso using traditional methods, selecting the highest quality locally-grown ingredients and paying especially strict attention to the koji-making process.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/rokko-miso\"\u003eLearn more about Rokko Miso\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rokko Miso","offers":[{"title":"Default Title","offer_id":40546685026367,"sku":"Rokko Miso Ashisodachi White Miso 300g","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/RokkoMisoShiroMiso300g_Front.jpg?v=1754082310"},{"product_id":"nori-temaki-half-sheet-25","title":"Nori - Temaki (Half Sheet) - 25","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eThis wonderful nori was grown in the Ariake Sea, known in Japan for producing the highest quality nori. It is then roasted by Motoi Nori, who is known for their expertise in sourcing and roasting. It has a wonderful crispy texture and superb sea flavor that finishes with a nice, deep toasted tea\/rice flavor.\u003c\/p\u003e\n\u003cp\u003eUse this for making wonderful temaki (hand roll) sushi.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Seal the opening edge, then store in the refrigerator after opening.\u003c\/p\u003e\n\u003cp\u003eFor optimal flavor and texture, consume as quickly as possible \u003cspan data-mce-fragment=\"1\"\u003eonce opened\u003c\/span\u003e, preferably at one meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaution:\u003c\/strong\u003e this package contains a small mosture-absorbing packet that is \u003cstrong\u003enot\u003c\/strong\u003e edible.\u003c\/p\u003e\n\u003cp\u003eIngredients: dried seaweed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains 25 half sheets\u003c\/li\u003e\n\u003cli\u003e35g\u003c\/li\u003e\n\u003cli\u003eGrown in the Ariake Sea, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Recipe: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/brown-butter-mochi\"\u003eBrown Butter Mochi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded over 90 years ago, Motoi Nori is a nori supplier located in Ibaraki City near Osaka. They provide The Japanese Pantry with nori grown and harvested in the Ariake Sea, in northern Kyushu Prefecture.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/motoi-nori\"\u003eLearn more about Motoi Nori\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Motoi Nori","offers":[{"title":"Default Title","offer_id":41500208857151,"sku":"Motoi Nori - Ariake Sea Temaki Nori - 25 half sheets\/pack","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Motoi_Nori_Temaki_-_25_sheets_Front.jpg?v=1754082263"},{"product_id":"yuzu-vinegar-200ml","title":"Yuzu Vinegar - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003eThis triple-concentrated yuzu vinegar condiment, made with yuzu from Kamikatsu in Tokushima prefecture, has a bright aroma and gentle acidity that shines without overpowering. Blended with apple cider vinegar and honey, it creates a perfect balance of tartness and sweetness, with a fresh, floral citrus scent.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003eKamikatsu, nestled in the mountains, is known for producing some of Japan’s finest yuzu. The region’s cool nights and warm days intensify the fruit’s fragrance and flavor.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003eBright and versatile, this yuzu vinegar adds citrusy depth to everything from sauces and seafood to fresh fruit and mixed drinks.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003e\u003cstrong\u003eKeep out of direct sunlight. Refrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e yuzu juice, beet granulated sugar, honey, pure apple cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin-bottom: 1.2em;\"\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Kamikatsu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin-bottom: 1.2em;\"\u003e\n\u003cli\u003eDelicious mixed with still or sparkling water\u003c\/li\u003e\n\u003cli\u003eAdd to cocktails for a bright citrus kick\u003c\/li\u003e\n\u003cli\u003eAdd to yogurt for a bright, sweet burst of flavor\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/yuzu-vinegar-shrub\"\u003eYuzu Vinegar Shrub\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in Hiroshima in 1927, Sennari is a pioneer in organic, additive-free vinegar making. Using traditional brewing methods, local organic rice, and pure spring water, they craft exceptional vinegar while supporting their community through sustainable “circular economy” practices.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/sennari\"\u003eLearn more about Sennari\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sennari","offers":[{"title":"Default Title","offer_id":42501884215359,"sku":"Sennari - Yuzu Vinegar 200ml","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yuzu_Front.jpg?v=1763070728"},{"product_id":"dashi-pack-red","title":"Dashi Pack - Red","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis dashi pack is made with a blend of dried fish (herring, mackerel, and sardine), konbu, and dried shiitake mushroom.\u003c\/strong\u003e The resulting dashi is rich in flavor and ideal for miso soup, stews, and noodle soups.\u003c\/p\u003e\n\u003cp\u003eUneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly. The aroma carries a gentle smokiness that engages the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried herring, dried mackerel, dried sardine, kelp, dried shiitake mushroom (contains fish)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach package contains 6 individual dashi packs\u003c\/li\u003e\n\u003cli\u003eConvenient for making great tasting dashi\u003c\/li\u003e\n\u003cli\u003eMade in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes (as a substitute for traditionally prepared dashi):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/chilled-somen-with-dashi\"\u003eChilled Somen with Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/kitsune-udon\"\u003eKitsune Udon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tsukune-udon-nabe\"\u003eTsukune \u0026amp; Udon Nabe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":43147799527487,"sku":"Uneno - Dashi Pack Red 7g x 6","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Uneno_Dashi_Pack_Red_-_front.jpg?v=1777415491"},{"product_id":"pure-rice-vinegar-360ml","title":"Pure Rice Vinegar - 360ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout This Product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eNew, smaller home cook-friendly size!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor more than 130 years, Iio Jozo has crafted its signature Pure Rice Vinegar in the Tango region of Kyoto using the same traditional method. It begins with freshly harvested rice, grown in local terraced fields and pure spring water. Rather than purchasing alcohol, Iio Jozo brews its own junmai sake, then slowly transforms it into vinegar through traditional static fermentation and long aging.\u003c\/p\u003e\n\u003cp\u003eThe entire process takes more than two years, producing a vinegar with exceptional balance, gentle acidity, and remarkable depth. Each liter is made from 200 grams of rice, five times the minimum required by Japanese standards for rice vinegar. That extraordinary amount of rice creates a rich, umami-packed vinegar that does far more than add acidity. It brings brightness, complexity, and incredible flavor to everything it touches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e360ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/quick-ponzu\"\u003eQuick Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fuyu-persimmon-daikon-carrot-salad\"\u003eFuyu Persimmon, Daikon and Carrot Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/japanese-potato-salad\"\u003eJapanese Potato Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/fluffy-cabbage-with-miso-mayo\"\u003eFluffy Cabbage with Miso Mayo\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":43456427655231,"sku":"Iio Jozo - Pure Rice Vinegar 360ml","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Iio_Jozo_Pure_Rice_Vinegar_360ml_Front.jpg?v=1784763686"}],"url":"https:\/\/thejapanesepantry.com\/collections\/featured-products.oembed","provider":"The Japanese Pantry","version":"1.0","type":"link"}