{"title":"New Products","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExplore our latest arrivals from Japan—new pantry staples, artisan condiments, handcrafted kitchenware, and other exceptional finds. As always, every product is carefully selected because it's something we genuinely love and use ourselves.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"brown-rice-vinegar-with-ume-syrup-120ml","title":"Brown Rice Vinegar with Ume Syrup - 120ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis unique vinegar starts with Iio Jozo’s amazing \u003ca href=\"\/products\/brown-rice-vinegar\"\u003eBrown Rice Vinegar\u003c\/a\u003e and is sweetened by adding ume syrup. It’s a perfect fit for shrubs, cocktails and even culinary preparations.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice, ume (Japanese plum), rock sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested uses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious mixed with still or sparkling water!\u003c\/li\u003e\n\u003cli\u003eMix with milk for a luxurious yogurt-like drink.\u003c\/li\u003e\n\u003cli\u003eAdd tangy\/sweet flavor to vanilla ice cream, tofu, plain yogurt, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/brown-rice-vinegar-with-ume-syrup-shrub\"\u003eBrown Rice Vinegar with Ume Syrup Shrub\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/pork-brown-rice-vinegar-ume-sauce\"\u003ePork \u0026amp; Brown Rice Vinegar with Ume Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":41429309882431,"sku":"Iio Jozo - Brown Rice Vinegar with Ume Syrup 120ml","price":24.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Iio_Jozo_Brown_Rice_Vinegar_with_Ume_-_120ml_Front.jpg?v=1762278989"},{"product_id":"brown-rice-vinegar-with-ume-syrup-500ml","title":"Brown Rice Vinegar with Ume Syrup - 500ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis unique vinegar starts with Iio Jozo’s amazing \u003ca href=\"\/products\/brown-rice-vinegar\"\u003eBrown Rice Vinegar\u003c\/a\u003e and is sweetened by adding ume syrup. It’s a perfect fit for shrubs, cocktails and even culinary preparations.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, rice, ume (Japanese plum), rock sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Miyazu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested uses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicious mixed with still or sparkling water!\u003c\/li\u003e\n\u003cli\u003eMix with milk for a luxurious yogurt-like drink.\u003c\/li\u003e\n\u003cli\u003eAdd tangy\/sweet flavor to vanilla ice cream, tofu, plain yogurt, etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/brown-rice-vinegar-with-ume-syrup-shrub\"\u003eBrown Rice Vinegar with Ume Syrup Shrub\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/pork-brown-rice-vinegar-ume-sauce\"\u003ePork \u0026amp; Brown Rice Vinegar with Ume Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/100908161-iio-jozo\"\u003eLearn more about Iio Jozo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iio Jozo","offers":[{"title":"Default Title","offer_id":42463235047487,"sku":"Iio Jozo - Brown Rice Vinegar with Ume Syrup 500ml","price":95.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Iio_Jozo_Brown_Rice_Vinegar_with_Ume_-_500ml_Front.jpg?v=1760474021"},{"product_id":"yuzu-vinegar-200ml","title":"Yuzu Vinegar - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003eThis triple-concentrated yuzu vinegar condiment, made with yuzu from Kamikatsu in Tokushima prefecture, has a bright aroma and gentle acidity that shines without overpowering. Blended with apple cider vinegar and honey, it creates a perfect balance of tartness and sweetness, with a fresh, floral citrus scent.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003eKamikatsu, nestled in the mountains, is known for producing some of Japan’s finest yuzu. The region’s cool nights and warm days intensify the fruit’s fragrance and flavor.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003eBright and versatile, this yuzu vinegar adds citrusy depth to everything from sauces and seafood to fresh fruit and mixed drinks.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003e\u003cstrong\u003eKeep out of direct sunlight. Refrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.2em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e yuzu juice, beet granulated sugar, honey, pure apple cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin-bottom: 1.2em;\"\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Kamikatsu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin-bottom: 1.2em;\"\u003e\n\u003cli\u003eDelicious mixed with still or sparkling water\u003c\/li\u003e\n\u003cli\u003eAdd to cocktails for a bright citrus kick\u003c\/li\u003e\n\u003cli\u003eAdd to yogurt for a bright, sweet burst of flavor\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: 0.8em;\"\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/yuzu-vinegar-shrub\"\u003eYuzu Vinegar Shrub\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eFounded in Hiroshima in 1927, Sennari is a pioneer in organic, additive-free vinegar making. Using traditional brewing methods, local organic rice, and pure spring water, they craft exceptional vinegar while supporting their community through sustainable “circular economy” practices.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/sennari\"\u003eLearn more about Sennari\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sennari","offers":[{"title":"Default Title","offer_id":42501884215359,"sku":"Sennari - Yuzu Vinegar 200ml","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yuzu_Front.jpg?v=1763070728"},{"product_id":"simply-donabe-signed","title":"Simply Donabe - Signed!","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout Naoko Takei Moore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eDiscover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert, Naoko Takei Moore.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003eWith each copy, Naoko has included a signed bookplate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor centuries, donabe—traditional Japanese earthenware pots—have been treasured for their beauty, versatility, and gentle heat. In \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, Naoko shows how to bring this timeless style of one-pot cooking into your own kitchen, with approachable recipes and thoughtful guidance. More than just cookware, donabe represents a way of cooking—and living—that brings warmth, joy, and nourishment to everyday meals.\u003c\/p\u003e\n\u003cp\u003eRecipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003c\/p\u003e\n\u003cp\u003eFull of inspiration, \u003cem\u003e\u003cstrong\u003eSimply Donabe\u003c\/strong\u003e\u003c\/em\u003e shows that donabe cooking is more than just recipes.\u003c\/p\u003e\n\u003cp style=\"margin: 0; line-height: 1.2;\"\u003e\u003cstrong\u003ePhoto Credit\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Matt Russell\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNaoko is the owner of TOIRO, a unique shop in West Hollywood specializing in donabe and hand-selected Japanese artisan kitchenware and tableware. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe and the children’s book A Very Asian Guide to Japanese Food. Her work has been featured in major outlets including The New York Times and The Los Angeles Times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":42882107179071,"sku":"Simply Donabe - Japanese One-Pot Recipes","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/SimplyDonabe_Cover.jpg?v=1774043560"},{"product_id":"simply-donabe-ingredient-box-with-signed-cookbook","title":"Simply Donabe Ingredient Box with Signed Cookbook","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout Naoko Takei Moore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWe are thrilled to partner with \u003cspan\u003erenowned culinary expert, author, and owner of TOIRO, \u003c\/span\u003e\u003cstrong\u003eNaoko Takei Moore\u003c\/strong\u003e on this special ingredient box for her new cookbook, \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. For centuries, donabe—traditional Japanese earthenware pots—have been treasured for their beauty, versatility, and gentle, even heat. In \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, Naoko brings this timeless style of one-pot cooking into the home kitchen with approachable recipes and thoughtful guidance. More than just cookware, donabe represents a way of cooking and living that brings warmth, joy, and nourishment to everyday meals.\u003c\/p\u003e\n\u003cp\u003eHand-selected by Naoko, this ingredient box, paired with a signed copy of \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, gives you everything you need to explore donabe cooking at home. As an added bonus, purchasing the ingredient box \u003cstrong\u003esaves you 10%\u003c\/strong\u003e and \u003cstrong\u003eincludes free shipping\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith this collection, you’ll be able to make recipes ranging from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot to Egg Porridge and Miso-Simmered Ramen, along with sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage, and even sweets such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis ingredient box includes the following 9 items:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/sansho-4g\" rel=\"noopener\" target=\"_blank\"\u003eYamatsu Tsujita Sansho - 4g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/dashi-pack-katsuobushi-konbu\" rel=\"noopener\" target=\"_blank\"\u003eUneno Dashi Pack - Katsuobushi \u0026amp; Konbu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/okinawan-brown-sugar\" rel=\"noopener\" target=\"_blank\"\u003eMurakami Syouten Okinawan Crushed Brown Sugar 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/shiro-white-miso-300g\"\u003eRokko Miso Shiro (White) Miso 300g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/white-tamari\"\u003eNitto Jozo White Tamari - 300ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/organic-soy-sauce-1\" rel=\"noopener\" target=\"_blank\"\u003eYamaki Jozo Organic Soy Sauce 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/premium-rice-vinegar\" rel=\"noopener\" target=\"_blank\"\u003eIio Jozo Pure Premium Rice Vinegar 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/katsuobushi-flakes-70g\"\u003eMatoba Suisan Katsuobushi - Flakes 70g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-signed\"\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e cookbook - signed!\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis ingredient box \u003cstrong\u003eincludes\u003c\/strong\u003e a \u003cstrong\u003esigned copy \u003c\/strong\u003eof \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. If you’d like the box \u003cstrong\u003ewithout the book\u003c\/strong\u003e, you can purchase it \u003cstrong\u003e\u003ca href=\"#\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e, or if you just want \u003cstrong\u003ethe book itself,\u003c\/strong\u003e find it \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-signed\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookbook Cover Photo Credit: Matt Russell\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNaoko is the owner of TOIRO, a unique shop in West Hollywood specializing in donabe and hand-selected Japanese artisan kitchenware and tableware. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe and the children’s book A Very Asian Guide to Japanese Food. Her work has been featured in major outlets including The New York Times and The Los Angeles Times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":43026085707839,"sku":"Simply Donabe Ingredient Box with Signed Cookbook","price":215.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Simply_Donabe_Kit_-_With_Cookbook.png?v=1774043560"},{"product_id":"simply-donabe-ingredient-box","title":"Simply Donabe Ingredient Box","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout Naoko Takei Moore\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eWe are thrilled to partner with \u003cspan\u003erenowned culinary expert, author, and owner of TOIRO, \u003c\/span\u003e\u003cstrong\u003eNaoko Takei Moore\u003c\/strong\u003e on this special ingredient box for her new cookbook, \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. For centuries, donabe—traditional Japanese earthenware pots—have been treasured for their beauty, versatility, and gentle, even heat. In \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e, Naoko brings this timeless style of one-pot cooking into the home kitchen with approachable recipes and thoughtful guidance. More than just cookware, donabe represents a way of cooking and living that brings warmth, joy, and nourishment to everyday meals.\u003c\/p\u003e\n\u003cp\u003eHand-selected by Naoko, this ingredient box gives you everything you need to explore donabe cooking at home. As an added bonus, it \u003cstrong\u003esaves you 10%\u003c\/strong\u003e and \u003cstrong\u003eincludes free shipping\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e this ingredient box \u003cstrong\u003edoes not include\u003c\/strong\u003e a signed copy of \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. If you’d like the version \u003cstrong\u003ewith the book\u003c\/strong\u003e, you can purchase it \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-ingredient-box-with-signed-cookbook\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWith this collection, you’ll be able to make recipes ranging from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot to Egg Porridge and Miso-Simmered Ramen, along with sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage, and even sweets such as Sake-Kasu Pound Cake and Matcha Ice Cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis ingredient box includes the following 8 items:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/sansho-4g\" target=\"_blank\"\u003eYamatsu Tsujita Sansho - 4g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/dashi-pack-katsuobushi-konbu\" target=\"_blank\"\u003eUneno Dashi Pack - Katsuobushi \u0026amp; Konbu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/okinawan-brown-sugar\" target=\"_blank\"\u003eMurakami Syouten Okinawan Crushed Brown Sugar 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/shiro-white-miso-300g\"\u003eRokko Miso Shiro (White) Miso 300g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/white-tamari\"\u003eNitto Jozo White Tamari - 300ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/organic-soy-sauce-1\" target=\"_blank\"\u003eYamaki Jozo Organic Soy Sauce 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/thejapanesepantry.com\/products\/premium-rice-vinegar\" target=\"_blank\"\u003eIio Jozo Pure Premium Rice Vinegar 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/katsuobushi-flakes-70g\"\u003eMatoba Suisan Katsuobushi - Flakes 70g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis ingredient box \u003cstrong\u003edoes not include\u003c\/strong\u003e a \u003cstrong\u003esigned copy \u003c\/strong\u003eof \u003cstrong\u003e\u003cem\u003eSimply Donabe\u003c\/em\u003e\u003c\/strong\u003e. If you just want \u003cstrong\u003ethe book itself,\u003c\/strong\u003e you can find it \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/simply-donabe-signed\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCookbook Cover Photo Credit: Matt Russell\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNaoko is the owner of TOIRO, a unique shop in West Hollywood specializing in donabe and hand-selected Japanese artisan kitchenware and tableware. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe and the children’s book A Very Asian Guide to Japanese Food. Her work has been featured in major outlets including The New York Times and The Los Angeles Times.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":43026312953919,"sku":"Simply Donabe Ingredient Box","price":179.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Simply_Donabe_Kit_-_Without_Cookbook.png?v=1774045953"},{"product_id":"dashi-pack-red","title":"Dashi Pack - Red","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis dashi pack is made with a blend of dried fish (herring, mackerel, and sardine), konbu, and dried shiitake mushroom.\u003c\/strong\u003e The resulting dashi is rich in flavor and ideal for miso soup, stews, and noodle soups.\u003c\/p\u003e\n\u003cp\u003eUneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly. The aroma carries a gentle smokiness that engages the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried herring, dried mackerel, dried sardine, kelp, dried shiitake mushroom (contains fish)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach package contains 6 individual dashi packs\u003c\/li\u003e\n\u003cli\u003eConvenient for making great tasting dashi\u003c\/li\u003e\n\u003cli\u003eMade in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes (as a substitute for traditionally prepared dashi):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/chilled-somen-with-dashi\"\u003eChilled Somen with Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/kitsune-udon\"\u003eKitsune Udon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tsukune-udon-nabe\"\u003eTsukune \u0026amp; Udon Nabe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":43147799527487,"sku":"Uneno - Dashi Pack Red 7g x 6","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Uneno_Dashi_Pack_Red_-_front.jpg?v=1777415491"},{"product_id":"dashi-pack-gold","title":"Dashi Pack - Gold","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis dashi pack is made with a blend of dried tuna and dried fermented tuna, Rausu konbu, and dried shiitake mushroom.\u003c\/strong\u003e The resulting dashi has a mellow sweetness and richness that pairs very well with a range of dishes, especially soups and stews, particularly those featuring chicken.\u003c\/p\u003e\n\u003cp\u003eUneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly. The aroma carries a gentle smokiness that engages the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried tuna, dried fermented tuna, kelp, dried shiitake mushroom (contains fish: tuna)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach package contains 5 individual dashi packs\u003c\/li\u003e\n\u003cli\u003eConvenient for making great tasting dashi\u003c\/li\u003e\n\u003cli\u003eMade in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes (as a substitute for traditionally prepared dashi):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/oyakodon\"\u003eOyakodon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/turnips-with-crumbly-chicken-sauce\"\u003eTurnips with Crumbly Chicken Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/mizutaki\"\u003eMizutaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":43195975106623,"sku":"Uneno - Dashi Pack Gold 7g x 5","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/UnenoDashiPackGold-front.jpg?v=1777494253"},{"product_id":"uneno-dashi-pack-bundle","title":"Uneno Dashi Pack Bundle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eUneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly. Now you can \u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003ebuy all four dashi packs together and receive a 10% discount\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/dashi-pack-red\"\u003eRed Dashi Pack\u003c\/a\u003e\u003ca href=\"#\"\u003e:\u003c\/a\u003e\u003c\/strong\u003e Combines dried fish including herring, mackerel, and sardine with konbu and dried shiitake mushroom. The resulting dashi is rich and full-bodied, well suited for miso soup, noodle soups, and heartier preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/dashi-pack-gold\"\u003eGold Dashi Pack\u003c\/a\u003e\u003ca href=\"#\"\u003e:\u003c\/a\u003e\u003c\/strong\u003e Features a blend of dried tuna and fermented tuna with Rausu konbu and dried shiitake mushroom. It yields a dashi with mellow sweetness and depth, particularly well suited for soups, stews, and dishes where a richer backbone is desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/collections\/all\/products\/dashi-pack-yellow\"\u003eYellow Dashi Pack\u003c\/a\u003e:\u003c\/strong\u003e A classic blend of dried skipjack tuna, konbu, and dried shiitake mushroom. It produces a light, refined Kyoto-style dashi that supports dishes without overpowering them, ideal for miso soup, clear broths, simmered dishes, and seasoned rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/collections\/all\/products\/dashi-pack-vegetarian\"\u003eGreen Dashi Pack\u003c\/a\u003e\u003ca href=\"#\"\u003e:\u003c\/a\u003e\u003c\/strong\u003e Has a wonderful vegetable-forward aroma, with a flavor reminiscent of konbu dashi and gently simmered vegetables. Highly versatile, it works well in vegetarian cooking and in everything from simple vegetable soups to broths across a range of cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRed:\u003c\/span\u003e\u003c\/strong\u003e dried herring, dried mackerel, dried sardine, kelp, dried shiitake mushroom (contains fish)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGold:\u003c\/span\u003e\u003c\/strong\u003e dried tuna, dried fermented tuna, kelp, dried shiitake mushroom (contains fish: tuna)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eYellow:\u003c\/span\u003e\u003c\/strong\u003e dried skipjack tuna, kelp, dried shiitake mushroom (contains fish: skipjack tuna)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGreen:\u003c\/span\u003e\u003c\/strong\u003e soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion (contains soy)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes all four Uneno dashi pack varieties: Red (6 packs), Gold (5 packs), Yellow (5 packs), Green (6 packs)\u003c\/li\u003e\n\u003cli\u003eMade in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":43201438515263,"sku":"Uneno Dashi Pack Bundle","price":56.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Uneno-DashiPackBundle-AllPacks_v2.png?v=1778096667"},{"product_id":"the-art-and-craft-of-japanese-cooking-artisans-chefs-recipes-signed","title":"The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes - Signed!","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout Nancy Singleton Hachisu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp style=\"color: #d82027;\"\u003e\u003cstrong\u003eBack in Stock - Limited Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003eEach copy includes a signed bookplate from Nancy, printed on traditional Japanese washi paper.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003eWe’re very excited to offer our friend Nancy Singleton Hachisu’s \u003cem\u003e\u003cstrong\u003eThe Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes\u003c\/strong\u003e\u003c\/em\u003e. In this deeply personal book, Nancy draws on decades of life in rural Japan to introduce the chefs and artisans behind the country’s regional food traditions.\u003c\/p\u003e\n\u003cp\u003eThis edition is a \u003cstrong\u003efully revised and expanded version\u003c\/strong\u003e of her earlier \u003cstrong\u003e\u003cem\u003eFood Artisans of Japan\u003c\/em\u003e\u003c\/strong\u003e, thoughtfully updated and republished by Tuttle in May 2026. Every recipe has been carefully retested and refined for the home kitchen, making this the most complete and usable version of the work.\u003c\/p\u003e\n\u003cp\u003eInside are 140 recipes from seven remarkable chefs, blending classic and modern approaches with subtle French and Italian influence. The dishes are refined but approachable, all tested for the home kitchen.\u003c\/p\u003e\n\u003cp\u003eNancy also shares thoughtful essays on the producers and ingredients that shape Japanese cuisine, from miso and soy sauce to umeboshi and sea greens, adding depth and context to every recipe.\u003c\/p\u003e\n\u003cp\u003eIt’s a book to cook from often, and to return to for a deeper appreciation of the people and traditions behind each dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the author:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNancy Singleton Hachisu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNancy Singleton Hachisu is a native Californian, Stanford graduate married to a Japanese farmer and has lived in rural Saitama since 1988. Author of: \u003cem\u003eJapanese Farm Food, Preserving the Japanese Way, Japan The Cookbook, Japan The Vegetarian Cookbook, and The Art and Craft of Japanese Cooking\u003c\/em\u003e. Hachisu’s work has been translated into French, Italian, Spanish, German, Portuguese, Dutch, Chinese, and Japanese.\u003c\/p\u003e\n\u003cp\u003eNancy appears frequently in Japanese media, documenting her preserving and farm food life as well as visits to artisanal producers in more remote areas of Japan to advocate for Japan’s disappearing food traditions. Recipient of a James Beard award, she has written for The Art of Eating, Lucky Peach, Saveur, Food \u0026amp; Wine, Travel \u0026amp; Leisure, National Geographic Food, BBC Travel, and Fool Magazine.\u003c\/p\u003e\n\u003cp\u003eNancy also assisted on and appeared in the \"Salt\" episode of Netflix’s runaway hit: \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":43216878600255,"sku":"The Art and Craft of Japanese Cooking by Nancy Singleton Hachisu","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/TheArtandCraftofJapaneseCooking_Nancy.jpg?v=1777923975"},{"product_id":"organic-umeboshi-120g","title":"Organic Umeboshi - 120g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this Product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFor over a century, Yuasa Noen has cultivated ume in Gunma Prefecture, one of Japan's premier plum-growing regions. Today, they are among the very few producers growing certified organic ume—a practice that accounts for less than 1% of Japan's total ume production. Their additive-free umeboshi are crafted the traditional way using only organic ume and carefully selected natural sea salt, resulting in a beautifully balanced pickle with vibrant fruit, bright acidity, and a clean, mellow salinity.\u003c\/p\u003e\n\u003cp\u003eA staple of the Japanese table for centuries, umeboshi are naturally fermented and intensely flavorful. Traditionally enjoyed with rice, onigiri, ochazuke, and bento, they have long been treasured in Japan—legend says Emperor Murakami regained his strength after eating umeboshi, and samurai often carried them on their journeys.\u003c\/p\u003e\n\u003cp\u003eLike preserved lemon or capers, think of umeboshi as a chef's secret ingredient. A little goes a long way, adding vibrant acidity and umami to everything from vinaigrettes and marinades to pasta, roasted vegetables, and so much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight, heat, and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Japanese ume (plum), salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Gunma Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eAdditive-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with steamed rice, okayu, or ochazuke.\u003c\/li\u003e\n\u003cli\u003eUse as a filling for onigiri or add to a bento.\u003c\/li\u003e\n\u003cli\u003eStir into salad dressings, mayonnaise, or marinades.\u003c\/li\u003e\n\u003cli\u003eToss with pasta, noodles, or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eFinely chop and serve with grilled fish, chicken, or tofu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ochazuke\"\u003eOchazuke\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/onigiri\"\u003eOnigiri\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/natto\"\u003eNatto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNestled in the foothills of Mount Haruna in Gunma Prefecture, Yuasa Noen is a fifth-generation family farm dedicated to organic ume. With just four family members overseeing every step—from orchard to packing—they produce exceptional umeboshi using time-honored techniques and a lighter salt cure for a clean, balanced flavor.\u003c\/p\u003e\n\u003ca href=\"\/blogs\/our-producers\/yuasa-noen\"\u003eLearn more about Yuasa Noen\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yuasa Noen","offers":[{"title":"Default Title","offer_id":43528306917439,"sku":"Yuasa Noen - Organic Umeboshi (Uminosei) - 120g","price":22.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Umeboshi2_Front.jpg?v=1784242345"},{"product_id":"organic-umeboshi-1kg","title":"Organic Umeboshi - 1kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this Product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor over a century, Yuasa Noen has cultivated ume in Gunma Prefecture, one of Japan's premier plum-growing regions. Today, they are among the very few producers growing certified organic ume—a practice that accounts for less than 1% of Japan's total ume production. Their additive-free umeboshi are crafted the traditional way using only organic ume and carefully selected natural sea salt, resulting in a beautifully balanced pickle with vibrant fruit, bright acidity, and a clean, mellow salinity.\u003c\/p\u003e\n\u003cp\u003eA staple of the Japanese table for centuries, umeboshi are naturally fermented and intensely flavorful. Traditionally enjoyed with rice, onigiri, ochazuke, and bento, they have long been treasured in Japan—legend says Emperor Murakami regained his strength after eating umeboshi, and samurai often carried them on their journeys.\u003c\/p\u003e\n\u003cp\u003eLike preserved lemon or capers, think of umeboshi as a chef's secret ingredient. A little goes a long way, adding vibrant acidity and umami to everything from vinaigrettes and marinades to pasta, roasted vegetables, and so much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight, heat, and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Japanese ume (plum), salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Gunma Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eAdditive-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with steamed rice, okayu, or ochazuke.\u003c\/li\u003e\n\u003cli\u003eUse as a filling for onigiri or add to a bento.\u003c\/li\u003e\n\u003cli\u003eStir into salad dressings, mayonnaise, or marinades.\u003c\/li\u003e\n\u003cli\u003eToss with pasta, noodles, or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eFinely chop and serve with grilled fish, chicken, or tofu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ochazuke\"\u003eOchazuke\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/onigiri\"\u003eOnigiri\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/natto\"\u003eNatto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNestled in the foothills of Mount Haruna in Gunma Prefecture, Yuasa Noen is a fifth-generation family farm dedicated to organic ume. With just four family members overseeing every step—from orchard to packing—they produce exceptional umeboshi using time-honored techniques and a lighter salt cure for a clean, balanced flavor.\u003c\/p\u003e\n\u003ca href=\"\/blogs\/our-producers\/yuasa-noen\"\u003eLearn more about Yuasa Noen\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yuasa Noen","offers":[{"title":"Default Title","offer_id":43568351346751,"sku":"Yuasa Noen - Organic Umeboshi (Uminosei) - 1kg","price":173.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Umeboshi_1KG_Front.jpg?v=1784744552"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/collections\/truck_a0db6aff-9421-4e25-b511-2a4a263f3df2.jpg?v=1726503825","url":"https:\/\/thejapanesepantry.com\/collections\/new-products.oembed","provider":"The Japanese Pantry","version":"1.0","type":"link"}