$ 35.00
A suribachi (mortar) and the accompanying surikogi (pestle) are must have items in any Japanese kitchen. They are indispensible when grinding sesame seeds or spices - allowing you to achieve just the right consistency. We fell in love with this version when we first saw it at the Wadaman shop in Osaka. We find the rough shape and simple, hand-painted glaze wonderful. And the pouring spout is so handy when making a dressing.
Wadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate & nuanced flavor like none other.
$ 95.00
Kido-san crafts this bowl using volcanic ash from Sakurajima, an active volcano sitting in the middle of Kagoshima Bay. This give the mottled surface a mesmerizing iridescence. It looks stunning on a table...either alone or holding fruits, vegetables or other items.
At his studio One Kiln Ceramics, Kido-san creates handmade pottery that evokes the beauty of his native Kagoshima Prefecture, Japan.
Sold Out
From One Kiln studio in Kagoshima comes this beautiful bowl. Into the clay Kido-san mixes volcanic ash from the local active volcano called Sakurajima. This gives the piece a wonderful dark color with iridescent highlights. The inside is finished with a white glaze and the line between the glaze and the ash used on the outside yields a bluish-green halo. This bowl is large enough for a hearty donburi or lunchtime salad.
At his studio One Kiln Ceramics, Kido-san creates handmade pottery that evokes the beauty of his native Kagoshima Prefecture, Japan.
Sold Out
From One Kiln studio in Kagoshima comes this beautiful bowl. Into the clay Kido-san mixes volcanic ash from the local active volcano called Sakurajima. This gives the piece a wonderful dark color with iridescent highlights. The inside is finished with a white glaze and the line between the glaze and the ash used on the outside yields a bluish-green halo. We love using these bowls for soup, morning yogurt or granola and many other uses.
At his studio One Kiln Ceramics, Kido-san creates handmade pottery that evokes the beauty of his native Kagoshima Prefecture, Japan.
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