Suehiro

This ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness & Yukou for mildness. The floral/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce & mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise (personal favorite), noodles, etc.

Please refrigerate after opening.

Ingredients: dark soy sauce (water, soybean, wheat, salt, alcohol), citrus juice (yuzu, citrus sudachi, bitter orange, yukou citrus), mirin (rice, rice koji, brewing alcohol, starch), konbu dashi (water, kelp), sugar

Product Attributes:

• 150ml glass bottle
• Made in Tatsuno City, Hyogo Prefecture, Japan

Favorite Uses:

• Condiment for fish or vegetables
• Adding to noodle dishes

Usukuchi (light colored) shoyu is not your typical soy sauce, meaning this is not the one you use for dipping your sushi into. This style of shoyu is a seasoning and is made for cooking. Think of it like you would salt. This wonderful light bodied brew from Suehiro has a complex aroma of fruity umami and the taste is much of the same with a slightly caramel umami. Use this to season soups, simmered dishes, etc.

Please refrigerate after opening.

Ingredients: water, soybean, wheat, salt, alcohol

Product Attributes:

• 500ml glass bottle
• Made in Tatsuno City, Hyogo Prefecture, Japan

Recipes:

• Tori-Nanbanzuke
• Chilled Somen with Dashi