{"title":"Yugeta Shoyu Collection","description":"\u003cp data-end=\"478\" data-start=\"100\"\u003eYugeta Shoyu was founded over 100 years ago in Saitama Prefecture, just outside Tokyo, and today produces some of Japan’s finest artisanal soy sauces. Using only Japan-grown soybeans and wheat, their shoyu are naturally brewed and aged in traditional cedar barrels, some more than a century old, allowing time and craftsmanship to create remarkable depth and complexity.\u003c\/p\u003e\n\u003cp data-end=\"1080\" data-start=\"480\"\u003eYugeta-san, the fourth-generation owner, holds a special place in our story. We first met him in 2015 as The Japanese Pantry was beginning to take shape, and he quickly became our soy sauce sensei. In fact, Yugeta was the first soy sauce we ever imported. When we visited him in 2023, as his company approached its 100th anniversary, his focus had shifted toward the next hundred years. He proudly showed us a new cedar \u003cem data-end=\"913\" data-start=\"906\"\u003ekioke\u003c\/em\u003e barrel he and his team were building by hand as part of that legacy. We’re proud to share his exceptional soy sauces and excited for what lies ahead for Yugeta Shoyu.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Yugeta-san on the left, a handcrafted kioke cedar barrel in the center, and his father on the right.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yugeta_Collection_Collage_77329a4f-b434-47f4-9da8-84a76d0c57dc_2048x2048.jpg?v=1779481527\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eYugeta-san (left), handcrafted kioke cedar barrels, and his father (right).\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"yugeta-shoyu-organic-soy-sauce-300ml","title":"Organic Soy Sauce - 300ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYugeta Shoyu's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soy bean, organic wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e300ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/katsu-sauce\"\u003eKatsu Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99693121-quick-ponzu\"\u003eQuick Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/shoyu-ramen-eggs\"\u003eShoyu\/Ramen Eggs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sweet-and-sour-meatballs\"\u003eSweet \u0026amp; Sour Meatballs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu's soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":19842349761,"sku":"Yugeta Shoyu - Organic Soy Sauce 300ml English Label","price":16.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yugeta_Organic_Purple_Label-EnglishLabel_Front.png?v=1754082531"},{"product_id":"double-brewed-soy-sauce-1l","title":"Double Brewed Soy Sauce - 1 liter","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe same size used by chefs!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome of you may remember that we used to carry an amazing double brewed (saishikomi) soy sauce from Yugeta. At that time, it was our best selling soy sauce. A few years ago, Yugeta-san made the difficult (but bold) decision to change his production process and begin aging this soy sauce in cedar barrels (kioke) instead of steel vats. Well, the long wait is over! The first batch of this incredible double brewed soy sauce has arrived and it is even more amazing than the original!\u003c\/p\u003e\n\u003cp\u003eTo make double brewed soy sauce, Yugeta-san first makes a regular batch using soy beans, wheat, salt, water \u0026amp; koji. He then brews another batch of soy sauce, except he omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a richer flavor and more viscous texture than regular soy sauce. It is also surprisingly less salty than regular soy sauce. Great for dipping, double brewed soy sauce can be used to make an amazing ice cream — yes, ice cream (think salty caramel… here's the \u003ca href=\"\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003erecipe\u003c\/a\u003e). Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy bean, wheat, salt (contains: soy, wheat)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for sweet and savory applications\u003c\/li\u003e\n\u003cli\u003e1 liter glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003eDouble Brewed Soy Sauce Ice Cream\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu's soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":31960371396671,"sku":"Yugeta Shoyu - Double-Brewed Soy Sauce 1 liter","price":39.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Yugeta_SoySauce_DoubleBrewed_whlsl_Front.jpg?v=1754082452"},{"product_id":"organic-soy-sauce-720ml","title":"Organic Soy Sauce - 720ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe same size used by chefs!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYugeta's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, organic soy bean, organic wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic\u003c\/li\u003e\n\u003cli\u003e720ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/katsu-sauce\"\u003eKatsu Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/99693121-quick-ponzu\"\u003eQuick Ponzu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/shoyu-ramen-eggs\"\u003eShoyu\/Ramen Eggs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/sweet-and-sour-meatballs\"\u003eSweet \u0026amp; Sour Meatballs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100915521-takoyaki\"\u003eTakoyaki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture. Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu's soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":39471941091391,"sku":"Yugeta Shoyu - Organic Soy Sauce 720ml","price":26.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/YugetaOrganic_720ml_Front.png?v=1754082390"},{"product_id":"smoked-soy-sauce-210ml","title":"Smoked Soy Sauce - 210ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThis interesting soy sauce from Yugeta is smoked using cherry wood. If you taste this soy sauce on its own, you might be overwhelmed by the smoke flavor. Instead, this smoked shoyu is meant to be eaten with food…think a smoky dipping sauce. Perfect for all sorts of vegetables, meats, seafood, fruits (and even cheeses!). Whatever you want a smoky shoyu flavor on, this is your soy sauce!  Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003eNew English label!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy bean, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e210ml plastic bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Uses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDipping sauce\u003c\/li\u003e\n\u003cli\u003eAdd a bit to anything you want a bit of smoke flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cbr\u003e \u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":40283533705279,"sku":"Yugeta Shoyu - Smoked Soy Sauce 210ml English Label","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yugeta_Smoked-EnglishLabel_Front.jpg?v=1754082325"},{"product_id":"double-brewed-soy-sauce-360ml","title":"Double Brewed Soy Sauce - 360ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSome of you may remember that we use to carry an amazing double brewed (saishikomi) soy sauce from Yugeta. At that time, it was our best selling soy sauce. A few years ago, Yugeta-san made the difficult (but bold) decision to change his production process and begin aging this soy sauce in cedar barrels (kioke) instead of steel vats. Well, the long wait is over! The first batch of this incredible double brewed soy sauce has arrived and it is even more amazing than the original!\u003c\/p\u003e\n\u003cp\u003eTo make double brewed soy sauce first Yugeta-san makes a 'regular' batch using soy beans, wheat, salt, water \u0026amp; koji. He then brews another batch of soy sauce, except he omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a richer flavor and more viscous texture than regular soy sauce.  It is also surprisingly less salty than regular soy sauce.  Great for dipping, double brewed soy sauce can be used to make an amazing ice cream - yes, ice cream (think salty caramel...here's the \u003ca href=\"https:\/\/thejapanesepantry.myshopify.com\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003erecipe\u003c\/a\u003e). Produced from only Japanese-grown soybeans, wheat and natural sea salt.  Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soy bean, wheat, salt (contains soy and wheat)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for sweet and savory applications\u003c\/li\u003e\n\u003cli\u003e360ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003eDouble Brewed Soy Sauce Ice Cream\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/102214529-pork-belly-kakuni\"\u003ePork Belly Kakuni\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cbr\u003e \u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":40347287879743,"sku":"Yugeta Shoyu - Double-Brewed Soy Sauce 360ml English Label","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/YugetaDoubleBrewedEngLabelGoldCap360ml_Front.jpg?v=1754082315"},{"product_id":"yuzu-ponzu-sauce-200ml","title":"Yuzu Ponzu Soy Sauce - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp class=\"MsoNormal\"\u003eTo make this incredible Yuzu Ponzu Soy Sauce, Yugeta-san blends his soy sauce with yuzu, mirin, dashi, salt, and sugar. It has a beautiful floral citrus flavor and aroma that is perfectly balanced by the shoyu, katsuobushi and konbu to make a delicious condiment. We fell in love with it the first time we tried it. What makes it so unique is its yuzu-forward flavor. Most Ponzu Sauce is made with a blend of more than one citrus. For this one, Yugeta-san uses only yuzu. Perfect as a dipping sauce for shabu-shabu, in salad dressings or mayonnaise, with raw fish, or grilled meat.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRefrigerate after opening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: soy sauce, yuzu juice, sauce (soy sauce, sugar, mirin, skipjack tuna, dried shiitake, and kelp), mirin, salt, sugar \u003cstrong\u003e(contains soybeans, wheat, and fish)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Saitama, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Favorite Uses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/beef-shabu-shabu\"\u003eBeef Shabu Shabu\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/crispy-chicken-skin-salad-spicy-ponzu\"\u003eCrispy Chicken Skin Salad, Spicy Ponzu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/99537921-yugeta-shoyu\"\u003eLearn more about Yugeta Shoyu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yugeta Shoyu","offers":[{"title":"Default Title","offer_id":41206261514303,"sku":"Yugeta Shoyu - Yuzu Ponzu Soy Sauce 200ml","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Yugeta_Yuzu_Ponzu_Glass_Bottle_-_English_Label_Front.jpg?v=1754082298"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/collections\/sh02_36b768d1-1e73-4806-a020-b8bded2f192b.jpg?v=1779481917","url":"https:\/\/thejapanesepantry.com\/collections\/yugeta-shoyu-soy-sauce.oembed","provider":"The Japanese Pantry","version":"1.0","type":"link"}