{"product_id":"dashi-pack-red","title":"Dashi Pack - Red","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis dashi pack is made with a blend of dried fish (herring, mackerel, and sardine), konbu, and dried shiitake mushroom.\u003c\/strong\u003e The resulting dashi is rich in flavor and ideal for miso soup, stews, and noodle soups.\u003c\/p\u003e\n\u003cp\u003eUneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly. The aroma carries a gentle smokiness that engages the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried herring, dried mackerel, dried sardine, kelp, dried shiitake mushroom (contains fish)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach package contains 6 individual dashi packs\u003c\/li\u003e\n\u003cli\u003eConvenient for making great tasting dashi\u003c\/li\u003e\n\u003cli\u003eMade in Kyoto, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes (as a substitute for traditionally prepared dashi):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/chilled-somen-with-dashi\"\u003eChilled Somen with Dashi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/kitsune-udon\"\u003eKitsune Udon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tsukune-udon-nabe\"\u003eTsukune \u0026amp; Udon Nabe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/uneno-co-ltd\"\u003eLearn more about Uneno Co., Ltd.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uneno Co., Ltd.","offers":[{"title":"Default Title","offer_id":43147799527487,"sku":"Uneno - Dashi Pack Red 7g x 6","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Uneno_Dashi_Pack_Red_-_front.jpg?v=1777415491","url":"https:\/\/thejapanesepantry.com\/products\/dashi-pack-red","provider":"The Japanese Pantry","version":"1.0","type":"link"}