{"product_id":"double-brewed-soy-sauce-suehiro-150ml","title":"Double Brewed Soy Sauce - 150ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eA truly elegant tasting experience is Suehiro's double brewed soy sauce (saishikomi). To make double brewed soy sauce, first Suehiro makes a 'regular' batch using soybeans, wheat, salt, water \u0026amp; koji. They then brew another batch of soy sauce, except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This produces a soy sauce with a deeper, softer flavor and more viscous texture than regular soy sauce. It is also surprisingly less salty than regular soy sauce. Great for dipping your fish, double brewed soy sauce can also be used to make an amazing ice cream - yes, ice cream (think salty caramel...\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/double-brewed-soy-sauce-ice-cream\"\u003ehere's the recipe\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eProduced from only Japanese-grown soybeans, wheat and natural sea salt.\u003c\/p\u003e\n\u003cp\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybean, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Product Attributes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e150ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Recipes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/99690625-yakitori-sauce\"\u003eYakitori Sauce\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/brown-butter-mochi\"\u003eBrown Butter Mochi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.\u003c\/p\u003e\n\u003cbr\u003e\u003ca href=\"\/blogs\/our-producers\/suehiro\"\u003eLearn more about Suehiro Shoyu\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39600824680511,"sku":"Suehiro - Double Brewed Sashimi Soy Sauce 150ml","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/SuehiroDoubleBrewed-front.png?v=1754082364","url":"https:\/\/thejapanesepantry.com\/products\/double-brewed-soy-sauce-suehiro-150ml","provider":"The Japanese Pantry","version":"1.0","type":"link"}