{"product_id":"horikawaya-nomura-aka-red-miso-200g","title":"Aka (Red) Miso - 200g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eNomura-san's miso is some of the best we have ever tried. His commitment to his koji for each miso is a testament to his fine condiments — and in Japan, miso is everywhere and everyone uses it for this or that. Nomura-san's aka (red) miso has a strong flavor, mixing sweet, salty and savory elements. This robustness in flavor is attained over a 3 year fermentation. This miso can be a great marinade for meats or used in miso soups that include vegetables like potatoes or pumpkin. \u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: soybean, barley (wheat), salt\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #d82027;\"\u003e\u003cem\u003eShipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit — just place the miso in the refrigerator upon arrival.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/miso-soup-with-kabocha-pumpkin-myoga-and-sansho\"\u003eMiso Soup with Kabocha Pumpkin, Myoga and Sansho\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/red-miso-marinade-for-beef-pork\"\u003eRed Miso Marinade for Beef \u0026amp; Pork\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/nikujaga\"\u003eNikujaga\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHorikawaya Nomura is a 300 plus year old soy sauce \u0026amp; miso brewery located in Gobo City, Wakayama Prefecture. Over the centuries they have perfected their use of traditional techniques to produce some of the best soy sauce and miso that we have tasted.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":14916256464959,"sku":"Horikawaya Nomura Red Miso 200g","price":22.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/AkaRedMiso_Front.jpg?v=1754082464","url":"https:\/\/thejapanesepantry.com\/products\/horikawaya-nomura-aka-red-miso-200g","provider":"The Japanese Pantry","version":"1.0","type":"link"}