{"product_id":"horikawaya-nomura-awase-miso-200g","title":"Awase (Mixed) Miso - 200g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe lot we are currently shipping has a \"Best By\" date of June 18, 2026, hence the generous discount.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/pages\/faq\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eClick here to learn more about \"Best By\" dates.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNomura-san's miso is some of the best we have ever tried. His commitment to his koji for each miso is a testament to his fine condiments. This wonderful awase miso is what they call a mixed miso — something of a cross between white and red miso. Nomura-san ages this miso for one and a half years. The flavor is similar to red, but more mellow and less salty, which works perfectly with subtle flavors. One of our favorite ways to use this product is in a miso soup with eggplant or clams (or any other briny seafood). \u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: rice, barley (wheat), soybean, salt\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #d82027;\"\u003e\u003cem\u003eShipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit — just place the miso in the refrigerator upon arrival.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200g plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/tan-tan-men\"\u003eTan Tan Men\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/miso-soup\"\u003eMiso Soup with Japanese Eggplant \u0026amp; Myoga\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/mapo-tofu\"\u003eMapo Tofu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHorikawaya Nomura is a 300 plus year old soy sauce \u0026amp; miso brewery located in Gobo City, Wakayama Prefecture. Over the centuries they have perfected their use of traditional techniques to produce some of the best soy sauce and miso that we have tasted.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":14917022384191,"sku":"Horikawaya Nomura Awase Miso 200g","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/AwaseMixedMiso_Front.jpg?v=1754082462","url":"https:\/\/thejapanesepantry.com\/products\/horikawaya-nomura-awase-miso-200g","provider":"The Japanese Pantry","version":"1.0","type":"link"}