{"product_id":"horikawaya-nomura-mitsuboshi-soy-sauce-200ml","title":"Mitsuboshi Soy Sauce - 200ml","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Merchant\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eHorikawaya has been making this soy sauce for over 300 years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other. Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eIngredients: water, soybeans, wheat, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200ml glass bottle\u003c\/li\u003e\n\u003cli\u003eMade in Gobo City, Wakayama Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/99494529-japanese-cucumber-salad\"\u003eJapanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/spicy-japanese-cucumber-salad\"\u003eSpicy Japanese Cucumber Salad\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/100203521-spinach-with-black-sesame\"\u003eSpinach with Black Sesame\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eAlso wonderful for dipping sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCurrently run by 18th generation Nomura-san, Horikawaya Nomura is a 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. Having perfected their methods over centuries, Horikawaya Nomura still uses wood fires to make their soy sauce. The end product is what we believe is one of the world's best soy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/our-producers\/horikawaya-nomura\"\u003eLearn more about Horikawaya Nomura\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Horikawaya Nomura","offers":[{"title":"Default Title","offer_id":35154769101,"sku":"Horikawaya Nomura - Mitsuboshi Soy Sauce 200ml","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/products\/Horikawaya_Nomura_-_Retail_-_Front.jpg?v=1754082494","url":"https:\/\/thejapanesepantry.com\/products\/horikawaya-nomura-mitsuboshi-soy-sauce-200ml","provider":"The Japanese Pantry","version":"1.0","type":"link"}