About this product
About Nancy Singleton Hachisu

We are honored to collaborate on this ingredient box with Nancy Singleton Hachisu, the leading English-language voice on Japanese cuisine. The products in this box have been hand selected by Nancy to support you as you cook your way through her seminal tome, Japan: The Vegetarian Cookbook. To learn more about why she selected each ingredient and in which recipes they are used, please read this blog.

Here's the introduction to Nancy's blog post about the ingredients in this kit:

Preparing Japanese vegetarian dishes at home should be neither complicated nor incredibly time consuming. The most important point to consider is the ingredients, however. Sourcing seasonal vegetables and other excellent raw materials takes a bit of forethought, but keeping a carefully selected Japanese pantry is simple. Here are my recommendations...

The rest can be read here.

And don't forget, buying as an ingredient box gets you both a 10% discount and free shipping!

Please note, this ingredient box does not include the cookbook.

This ingredient box includes the following 12 items:
If you want both the ingredient box and Japan: The Vegetarian Cookbook, you can buy them together here.

Or if you just want to purchase Japan: The Vegetarian Cookbook, please click here.
About Nancy Singleton Hachisu:

Nancy Singleton Hachisu is a native Californian, Stanford graduate married to a Japanese farmer and has lived in rural Saitama since 1988. Author of five cookbooks: Japanese Farm Food, Preserving the Japanese Way, Japan: The Cookbook, Food Artisans of Japan, and Japan: The Vegetarian Cookbook. Hachisu’s work has been translated into French, Italian, Spanish, German, Portuguese, Dutch, Chinese, and Japanese.

Nancy appears frequently in Japanese media, documenting her preserving and farm food life as well as visits to artisanal producers in more remote areas of Japan to advocate for Japan’s disappearing food traditions. Recipient of a James Beard award, she has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, BBC Travel, and Fool Magazine.

Nancy also assisted on and appeared in the Salt episode of Netflix’s runaway hit: Salt, Fat, Acid, Heat.