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Rice Vinegar - 700ml


  • New Product!

    Marusho’s use of Kumano cedar barrels to ferment their rice vinegar provides a very distinct flavor. This vinegar is lightly seasoned with amazake and mirin, so it has light sweetness, but it is also very lean and crisp in flavor.

    Ingredients: glutinous brown rice, rice, amazake (rice koji, rice), mirin (starch, rice, brewing alcohol, water, rice koji)

    Product Attributes:

    • 700ml glass bottle
    • Made in Wakayama Prefecture, Japan


  • Since 1879 Marusho has been using traditional methods to brew rice vinegar in the seaside town of Nachi-Katsuura in Wakayama Prefecture. Using locally-grown rice and water from their private well, Marusho brews their vinegar in 12 ancient Japanese cedar barrels - each one named after a Japanese sumo yokozuna (champion).

    Learn more about Marusho

Vendor: Marusho