{"product_id":"organic-umeboshi-120g","title":"Organic Umeboshi - 120g","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this Product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFor over a century, Yuasa Noen has cultivated ume in Gunma Prefecture, one of Japan's premier plum-growing regions. Today, they are among the very few producers growing certified organic ume—a practice that accounts for less than 1% of Japan's total ume production. Their additive-free umeboshi are crafted the traditional way using only organic ume and carefully selected natural sea salt, resulting in a beautifully balanced pickle with vibrant fruit, bright acidity, and a clean, mellow salinity.\u003c\/p\u003e\n\u003cp\u003eA staple of the Japanese table for centuries, umeboshi are naturally fermented and intensely flavorful. Traditionally enjoyed with rice, onigiri, ochazuke, and bento, they have long been treasured in Japan—legend says Emperor Murakami regained his strength after eating umeboshi, and samurai often carried them on their journeys.\u003c\/p\u003e\n\u003cp\u003eLike preserved lemon or capers, think of umeboshi as a chef's secret ingredient. A little goes a long way, adding vibrant acidity and umami to everything from vinaigrettes and marinades to pasta, roasted vegetables, and so much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight, heat, and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Japanese ume (plum), salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e300g plastic container\u003c\/li\u003e\n\u003cli\u003eMade in Gunma Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eAdditive-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with steamed rice, okayu, or ochazuke.\u003c\/li\u003e\n\u003cli\u003eUse as a filling for onigiri or add to a bento.\u003c\/li\u003e\n\u003cli\u003eStir into salad dressings, mayonnaise, or marinades.\u003c\/li\u003e\n\u003cli\u003eToss with pasta, noodles, or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eFinely chop and serve with grilled fish, chicken, or tofu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/ochazuke\"\u003eOchazuke\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/onigiri\"\u003eOnigiri\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes-stories\/natto\"\u003eNatto\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eNestled in the foothills of Mount Haruna in Gunma Prefecture, Yuasa Noen is a fifth-generation family farm dedicated to organic ume. With just four family members overseeing every step—from orchard to packing—they produce exceptional umeboshi using time-honored techniques and a lighter salt cure for a clean, balanced flavor.\u003c\/p\u003e\n\u003ca href=\"\/blogs\/our-producers\/yuasa-noen\"\u003eLearn more about Yuasa Noen\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yuasa Noen","offers":[{"title":"Default Title","offer_id":43528306917439,"sku":"Yuasa Noen - Organic Umeboshi (Uminosei) - 120g","price":22.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/Umeboshi2_Front.jpg?v=1784242345","url":"https:\/\/thejapanesepantry.com\/products\/organic-umeboshi-120g","provider":"The Japanese Pantry","version":"1.0","type":"link"}