{"product_id":"rintaro-ingredient-box-with-rice-and-signed-cookbook","title":"Rintaro Ingredient Box with Signed Cookbook and Rice!","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eAbout this product\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eAbout the cookbook \u0026amp; authors\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRintaro\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e cookbook is finally here (and has been nominated for a James Beard Award!), detailing the story and recipes of what many consider to be San Francisco's favorite izakaya. \u003c\/span\u003eWith products hand-selected by Sylvan Mishima Brackett, this ingredient box and \u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003esigned copy\u003c\/span\u003e\u003c\/strong\u003e of the \u003cem\u003eRintaro\u003c\/em\u003e cookbook will allow you to dive deep into Japanese izakaya cooking right in your own kitchen. And buying as a kit gets you both a nice discount and \u003cstrong\u003efree shipping\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003eNow includes a 5 pound bag of Sylvan's favorite rice - Luna Koshihikari Shinmai Organic Rice grown here in California.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #d82027;\"\u003eMakes a great gift!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis ingredient box includes the following:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/rintaro-cookbook\"\u003eRintaro cookbook\u003c\/a\u003e - \u003cspan style=\"color: #d82027;\"\u003esigned by Sylvan Mishima Brackett!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/rausu-konbu-50g\"\u003eAimono Rausu Konbu 50g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/miso\"\u003eHorikawaya Nomura Aka (Red) Miso 200g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/rice-vinegar\"\u003eIio Jozo Pure Rice Vinegar 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/thejapanesepantry.com\/collections\/all\/products\/katsuobushi-thin-shavings-70g\"\u003eMatoba Suisan Katsuobushi Thin Shavings 70g\u003c\/a\u003e - 2 bags\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/white-tamari\"\u003eNitto Jozo White Tamari 300ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/roasted-organic-white-sesame-seeds\"\u003eWadaman Organic White Sesame Seeds 50g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/white-sesame-paste-organic-80g-pouch\"\u003eWadaman Organic White Sesame Paste 80g pouch\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/organic-soy-sauce-1\"\u003eYamaki Jozo Organic Soy Sauce 500ml\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/sansho-4g\"\u003eYamatsu Tsujita Sansho 4g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/thejapanesepantry.com\/products\/yuzu-shichimi-togarashi-japanese-seven-spice-mixture\"\u003eYamatsu Tsujita Yuzu Shichimi Togarashi 15g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eLuna Koshihikari Shinmai Organic Rice 5lbs - Sylvan's favorite rice that he uses in his restaurant. Read more \u003ca href=\"https:\/\/thejapanesepantry.com\/pages\/luna-koshihikari-rice\"\u003ehere\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you already own the Rintaro cookbook, you can buy just the ingredients \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/copy-of-rintaro-x-the-japanese-pantry-ingredient-box-with-rice\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOr if you just want to purchase the Rintaro cookbook, click \u003ca href=\"https:\/\/thejapanesepantry.com\/products\/rintaro-cookbook\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe have been fortunate enough to be able to supply Sylvan with artisanal ingredients from Japan for over seven years...and even more fortunate to be able to eat at his restaurant! We can't wait to cook from his cookbook.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cookbook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California – not fusion food – but the food that you’d expect if the Bay Area were a region of Japan.\u003cbr\u003e\u003cem\u003eRintaro\u003c\/em\u003e, the debut cookbook from this groundbreaking restaurant, translates the experience of a Tokyo izakaya to the home kitchen. Beautiful and idiosyncratic, Rintaro is both a master class in making homemade udon noodles, and plumbs the depths of true comfort in food, with recipes like its curry rice. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food, from the curious novice to expats craving the tastes of home. It is a book that blends careful mastery with the pure delight of making the tastiest food, it encourages you to find the beauty in your own terroir and the heart in your own cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the authors:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSylvan Mishima Brackett\u003c\/span\u003e is the chef\/owner of Rintaro in San Francisco, which was named one of Bon Appétit’s Top 10 New Restaurants six months after opening in 2015. Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a Ryotei in Aoyama, Tokyo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eJessica Battilana\u003c\/span\u003e is a food writer, recipe developer, and author of Repertoire: All the Recipes You Need (Little Brown, 2018) and the co-author of over six cookbooks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Pantry","offers":[{"title":"Default Title","offer_id":40301805043775,"sku":"Rintaro ingredient box with cookbook and rice","price":251.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1218\/6304\/files\/RintaroBoxwithcookbookandrice.jpg?v=1754082319","url":"https:\/\/thejapanesepantry.com\/products\/rintaro-ingredient-box-with-rice-and-signed-cookbook","provider":"The Japanese Pantry","version":"1.0","type":"link"}