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Adding shiitake is a foolproof way to increase the umami in a dish. This bundle of dried shiitake products from Takehisa gives you all the tools to do just that.
* Their dried Donko shiitake mushrooms are grown slowly over the cold months to maximize their umami. Use them in boiled dishes and soup bases.
* The sliced dried shiitake mushrooms reconsitute quickly and are great for adding to miso soup, risotto or omelets.
* The dried shiitake mushroom powder really amps up the umami when added to ramen broth, braises and even stir frys.
This bundle includes:
For over 85 years Takehisa has been a family-owned shiitake company located in Chikugo in Kyushu.