Free Shipping on Orders Over $75

Yugeta Shoyu has been making soy sauce since 1923 just outside Tokyo in a village called Tawame, Saitama Prefecture.  Today, the company is run by 4th generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making.  Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans. Yugeta-san ages the soy sauce moromi (mash) for many of his types of shoyu in cedar barrels, some over 100 years old.

Products from Yugeta Shoyu

Organic Soy Sauce

Smoked Soy Sauce




Also in Our Producers

Motoi Nori
Motoi Nori

Founded over 90 years ago, Motoi Nori is a nori supplier located in Ibaraki City near Osaka. They provide The Japanese Pantry with nori grown and harvested in the Ariake Sea, in northern Kyushu Prefecture.
Matoba Suisan
Matoba Suisan

Located in the port town of Makurazaki in the far southern end of Kyushu, Matoba Suisan uses traditional methods to make katsuobushi (dried skipjack tuna).
Yamasei
Yamasei

Located in Kagawa Prefecture, Yamasei is passionate about producing high quality karashi mustard.