Free Shipping on Orders Over $150

Our Producers

Miwa Yamakatsu

Miwa Yamakatsu

On the banks of a river flowing in the shadow of Mount Miwa in Nara Prefecture, sits Miwa Yamakatsu, a sixth generation maker of delicious somen noodles.

Continue Reading →

Morino Yoshino

Morino Yoshino

Morino Yoshino has been producing kuzu (kudzu starch) for over 450 years in a beautiful green valley in Nara Prefecture.

Continue Reading →

Murakami Syoten

Murakami Syoten

Murakami Syoten is a third generation sugar company in Osakal. Their Okinawan Brown Sugar from Hateruma Island is highly prized.

Continue Reading →

Yamatsu Tsujita

Yamatsu Tsujita

Yamatsu Tsujita is a fourth generation company famous for their shichimi togarashi & stone-ground sansho.

Continue Reading →


Kakuida

Kakuida

Kakuida produces one of the finest black vinegars from Kagoshima.



Continue Reading →

Horikawaya Nomura

Horikawaya Nomura

This brewery has been making this soy sauce for over 300 hundred years and has never modernized their production methods.

Continue Reading →

Hanamaruki Foods

Hanamaruki Foods

Hanamaruki Foods produces the unique Liquid Shio Koji in Ohtone just outside of Tokyo.


Continue Reading →

Uneno Co., Ltd.

Uneno Co., Ltd.

Uneno supplies Rishiri Konbu from the cold, clean waters off the north shore of Hokkaido.


Continue Reading →


Nitto Jozo

Nitto Jozo

Nitto Jozo uses mountain spring water from the beautiful mountains near Toyota to produce their white tamari.

Continue Reading →

Yamamoto Katsunosuke

Yamamoto Katsunosuke

Yamamoto Katsunosuke produces amazing Budo Sansho.

Continue Reading →

Ito Shoten

Ito Shoten

For over 200 years Ito Shoten has produced traditional tamari in Aichi Prefecture.

Continue Reading →

Yamaki Jozo

Yamaki Jozo

Founded in 1902 in Saitama Prefecture, Yamaki Jozo produces artisanal soy sauce using mountain spring water.

Continue Reading →


Iio Jozo

Iio Jozo

For over 120 years Iio Jozo has been brewing rice vinegar using traditional methods.

Continue Reading →

Yugeta Shoyu

Yugeta Shoyu

Yugeta Shoyu is a 93 year old soy sauce company located in Saitama Prefecture outside of Tokyo.

Continue Reading →

Konbu Doi

Konbu Doi

For over 100 years Konbu Doi has been supplying the highest quality Ma Konbu to leading restaurants in Japan.

Continue Reading →

Wadaman Co., Ltd.

Wadaman Co., Ltd.

Wadaman Co., Ltd. is located in Osaka, Japan and has been roasting sesame seeds for more than 130 years.

Continue Reading →