Doi-san's take on an traditional Osaka street food snack.
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This dish is great for picnics, side salads or on its own.
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Kakuni is a Japanese-style braised pork, whose name translates to "square simmer".
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Sesame, butter and sugar are a magical mixture.
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The sweetness of the white sesame dressing works so well with chrysanthemum greens.
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This could become your "go-to" potato salad recipe.
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Eating Yakitori is one our favorite meals. Make some at home with this recipe.
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Iio-san's fig vinegar works so well with the European ingredients in this vinaigrette.
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The inteerplay of the ripe figs and Iio-san's fig vinegar are amazing in this vinaigrette.
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The mother stock of Japan - a must-have in your culinary tool belt.
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Any spicy green works with this sesame-based vinaigrette.
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This recipe involves many steps but yields amazingly-flavored pickled herring highlighted by Iio-san's colorful vinegar.
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This salad works wonderfully with any mix of seasonal vegetables.
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A hummus where toasted sesame flavors steal the show.
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A hearty dish with wonderful smoky flavors enhanced by a bright salsa and creamy yogurt sauce.
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This recipe plus good chicken stock, noodles and some toppings = homemade ramen.
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A great short-cut to make your own version of a staple Japanese sauce.
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A dish where beautiful colors enhance wonderful flavors.
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A light, satisfying salad with just a hint of heat.
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So simple, yet so traditional and full of umami. Just takes a bit of forward planning.
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