Recipes

Tofu with Ginger and Katsuobushi
Tofu with Ginger and Katsuobushi
Natto recipe
Natto
Oyakodon Japanese chicken and egg rice bowl
Oyakodon
Yuzu vinegar shrub in cooler glass with ice
Yuzu Vinegar Shrub
Pouring red vinegar onto cooked rice in a bowl
Edomae Style Sushi Rice
Celery and Leek Dengaku Miso
Celery and Leek Dengaku Miso
A glass of soda water with Honey Sweetened Purple Sweet Potato Vinegar Shrub
Honey Sweetened Purple Sweet Potato Vinegar Shrub
Dish with grilled mackerel with ume miso
Grilled Mackerel with Ume Miso
A glass of soda water with Brown Rice Vinegar with Ume Syrup Shrub
Brown Rice Vinegar with Ume Syrup Shrub
Mentaiko pasta with butter, nori and spicy pollock roe
Mentaiko Pasta
Sautéed pork with brown rice vinegar and ume sauce
Pork & Brown Rice Vinegar with Ume Sauce
Miso black cod with caramelized white miso glaze
Miso Black Cod
Crispy pan-seared chicken with ume miso glaze on a serving dish
Crispy Chicken with Ume Miso
Hakurei turnips with crumbly chicken sauce in a Japanese serving bowl
Turnips with Crumbly Chicken Sauce
Mizutaki Japanese chicken hot pot in a donabe clay pot with chopsticks
Mizutaki
Japanese cucumber slices with ume miso dressing and sesame seeds
Japanese Cucumber with Ume Miso
Japanese tuna mayo rice bowl with nori and shichimi
Tuna Mayo Rice
A mug of black sesame latte
Black Sesame Latte
Kobujime — fish cured between sheets of konbu
Kobujime
Katsudon — Japanese pork cutlet and egg rice bowl
Katsudon
Yakionigiri — Japanese grilled rice balls brushed with soy sauce
Yakionigiri