Recipes

Katsudon — Japanese pork cutlet and egg rice bowl
Katsudon
Yakionigiri — Japanese grilled rice balls brushed with soy sauce
Yakionigiri
Japanese gyoza dumplings served with two dipping sauces
Gyouza with Two Dipping Sauces
Asparagus and charred cabbage salad with Japanese sesame dressing
Asparagus & Charred Cabbage Salad with Sesame Dressing
Japanese salmon with shungiku chrysanthemum greens and mushrooms
Salmon, Shungiku & Mushrooms
Kitsune udon — Japanese udon noodle soup with sweet aburaage tofu
Kitsune Udon
Tonkatsu sando — Japanese crispy pork cutlet sandwich
Tonkatsu Sando
Onigiri — Japanese rice balls wrapped in nori
Onigiri
Unagi — Japanese grilled freshwater eel with tare glaze
Unagi
Homemade Japanese-style mayonnaise made with rice vinegar and shio koji
Japanese-Style Mayonnaise
Egg Salad Sando Konbini-Style
Egg Salad Sando Konbini-Style
Temaki sushi — Japanese hand roll sushi with nori and fresh fillings
Temaki Sushi
Tsukune — Japanese chicken meatball yakitori skewers with tare glaze
Tsukune
Niban dashi — Japanese second-brew stock made from konbu and katsuobushi
Niban Dashi
Japanese-style mignonette sauce served with fresh oysters
Mignonette
Simmered konbu — Japanese konbu no tsukudani condiment
Simmered Konbu
Homemade Japanese katsu sauce — tonkatsu sauce made with Okinawan black sugar and shoyu
Katsu Sauce
Scallop tataki — lightly seared Japanese scallops with sansho and white soy sauce
Scallop Tataki
Salmon and cabbage nabe — Japanese hot pot with konbu dashi and white miso
Salmon and Cabbage Nabe
Sukiyaki — Japanese beef hot pot simmered in sweet soy broth
Sukiyaki
Ochazuke — Japanese rice with dashi and furikake toppings
Ochazuke