Recipes

Japanese gyoza dumplings served with two dipping sauces
Gyouza with Two Dipping Sauces
Asparagus and charred cabbage salad with Japanese sesame dressing
Asparagus & Charred Cabbage Salad with Sesame Dressing
Japanese salmon with shungiku chrysanthemum greens and mushrooms
Salmon, Shungiku & Mushrooms
Kitsune udon — Japanese udon noodle soup with sweet aburaage tofu
Kitsune Udon
Tonkatsu sando — Japanese crispy pork cutlet sandwich
Tonkatsu Sando
Onigiri — Japanese rice balls wrapped in nori
Onigiri
Unagi — Japanese grilled freshwater eel with tare glaze
Unagi
Homemade Japanese-style mayonnaise made with rice vinegar and shio koji
Japanese-Style Mayonnaise
Egg Salad Sando Konbini-Style
Egg Salad Sando Konbini-Style
Temaki sushi — Japanese hand roll sushi with nori and fresh fillings
Temaki Sushi
Tsukune — Japanese chicken meatball yakitori skewers with tare glaze
Tsukune
Niban dashi — Japanese second-brew stock made from konbu and katsuobushi
Niban Dashi
Japanese-style mignonette sauce served with fresh oysters
Mignonette
Simmered konbu — Japanese konbu no tsukudani condiment
Simmered Konbu
Homemade Japanese katsu sauce — tonkatsu sauce made with Okinawan black sugar and shoyu
Katsu Sauce
Scallop tataki — lightly seared Japanese scallops with sansho and white soy sauce
Scallop Tataki
Salmon and cabbage nabe — Japanese hot pot with konbu dashi and white miso
Salmon and Cabbage Nabe
Sukiyaki — Japanese beef hot pot simmered in sweet soy broth
Sukiyaki
Ochazuke — Japanese rice with dashi and furikake toppings
Ochazuke
Beef tataki — lightly seared Japanese beef with ponzu and myoga
Beef Tataki
Pork shabu shabu summer salad with heirloom tomatoes, onion, and black sesame
Pork Shabu Shabu-Salad, Heirloom Tomatoes, Onion & Black Sesame