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Recipes

Shoyu/Ramen Eggs
Mar 24, 2021
Shoyu/Ramen Eggs
Dashi Maki Tamago
Mar 24, 2021
Dashi Maki Tamago
Tokyo Turnip Pickles
Mar 09, 2021
Tokyo Turnip Pickles
Beef Shabu-Shabu
Feb 10, 2021
Beef Shabu-Shabu
Sesame & Napa Cabbage Salad
Dec 09, 2020
Sesame & Napa Cabbage Salad
Pickled Eggs
Dec 03, 2020
Pickled Eggs
Konbu Salad
Dec 03, 2020
Konbu Salad
Marinated King Trumpet Mushrooms
Dec 03, 2020
Marinated King Trumpet Mushrooms
Sushi Vinegar Rice
Dec 03, 2020
Sushi Vinegar Rice
Turkey and Spinach Salad with Shira-ae
Nov 23, 2020
Turkey and Spinach Salad with Shira-ae
Fluffy Cabbage with Miso Mayo
Nov 09, 2020
Fluffy Cabbage with Miso Mayo
Fuyu Persimmon, Daikon & Carrot Salad
Nov 04, 2020
Fuyu Persimmon, Daikon & Carrot Salad
A bowl of somen noodles with duck and snap peas in a savory broth
Mar 30, 2020
Spicy Duck Somen
Shoyu Tare
Mar 30, 2020
Shoyu Tare
Avocado Salad
Mar 09, 2020
Avocado Salad
Dashi Tomato with Garlic & Black Sesame
Sep 11, 2019
Dashi Tomato with Garlic & Black Sesame
Crispy Chicken Skin Salad, Spicy Ponzu
Sep 10, 2019
Crispy Chicken Skin Salad, Spicy Ponzu
Eggplant Salad
Sep 10, 2019
Eggplant Salad
Okinawan Donuts
Sep 10, 2019
Okinawan Donuts
Miso Soup with Kabocha Pumpkin, Onion & Sansho
Jun 07, 2019
Miso Soup with Kabocha Pumpkin, Onion & Sansho
Miso Soup with Japanese Eggplant & Myoga
Jun 07, 2019
Miso Soup with Japanese Eggplant & Myoga
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Japan is a country with a rich culinary heritage. From beautiful and elevated kaiseki cuisine to simple yakitori, Japanese food is all about the quality of the ingredients. Our travels to Japan have opened our eyes to the vast array of Japanese products, crafted from pristine ingredients with great care and respect for tradition.

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