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We are passionate about Japanese food and were tired of not being able to find artisanal Japanese ingredients here in North America.

We have traveled all over Japan, meeting with artisanal producers of traditional ingredients (tough job, we know). What we've found is amazing: perfectly roasted sesame seeds, konbu hand-harvested from the cold, clean waters off of Hokkaido, tamari produced by a company over 200 years old, and rice vinegar made by a company so exacting that they grow their own rice, make it into sake and then turn it into vinegar.

Japanese ingredients and cooking techniques have been making their way into restaurant and home kitchens across North America. With our ingredients you can elevate your cuisine.

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