Producer Feature, Yugeta Shoyu. Discover. Producer Feature, Yugeta Shoyu. Discover.
New, Classic Miso Soup Kits. Discover. New, Classic Miso Soup Kits. Discover.
New Collection, One Kiln Ceramics. Discover. New Collection, One Kiln Ceramics. Discover.
Artisanal Japanese Ingredients, Delivered To You. Shop Now. Artisanal Japanese Ingredients, Delivered To You. Shop Now.
Restaurant, Retailer or Distributor? We'd Love To Work With You. Get Started. Restaurant, Retailer or Distributor? We'd Love To Work With You. Get Started.

Our Featured Products

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Okinawan Crushed Brown Sugar - 500g
$ 19.25
A 16.9 fl oz bottle of Shio Koji Cultured Umami Essence with a blue label and gold cap, shown on a white background with a soft shadow.
Liquid Shio Koji - 500ml
$ 12.75
Ponzu Sauce - 150ml
$ 13.25
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28 products

Selected Recipes

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Classic Miso Soup
Classic Miso Soup
Japanese Breakfast
Japanese Breakfast
Tofu with Ginger and Katsuobushi
Tofu with Ginger and Katsuobushi

Our Artisanal Producers

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Organic ume orchards at Yuasa Noen in Gunma Prefecture, Japan
Yuasa Noen
Kono Vinegar and Miso Brewery, Maniwa, Okayama Prefecture, Japan
Kono
Bamboo chopsticks being dried and painted at Yamachiku, Kumamoto, Japan
Yamachiku

STORIES FROM OUR JOURNEYS

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Sugarcane harvest and processing at Hateruma Sugar Company, Okinawa, Japan
Hateruma Sugar Harvest
Miso dengaku tofu on a plate, prepared by Elizabeth Andoh
PART THREE: Washoku Kitchen Wisdom from Elizabeth Andoh
Rows and rows of Rishiri konbu laid out to dry on a gravel field
Rishiri Konbu Harvest

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EXCEPTIONAL JAPANESE INGREDIENTS, DIRECT FROM THE ARTISANS WHO MAKE THEM.

We travel throughout Japan to discover exceptional ingredients and build lasting relationships with the artisans behind them. Our passion is bringing these remarkable products—and their stories—to chefs and home cooks across the United States.
Our Story