Dark, moody close-up of wooden barrel-like objects with a red square logo in the top right and white text reading 'PRODUCER FEATURE YUGETA SHOYU' plus a red 'WATCH VIDEO' banner on the lower left. Dark promotional cover featuring stacked wooden barrels and woven wood textures, with white text reading 'PRODUCER FEATURE YUGETA SHOYU' and a red 'DISCOVER' button. A red logo appears in the top left.
A close-up of a ceramic bowl filled with miso soup, showing a pale creamy broth, a sliced mushroom, and green scallions. Text on the left reads 'NEW CLASSIC MISO SOUP KITS' with a red 'DISCOVER' badge, and a red logo appears in the top right. A ceramic bowl filled with miso soup, featuring a light green interior, dark brown rim, and vertical brown stripes on the exterior. The text 'NEW CLASSIC MISO SOUP KITS' and a red 'DISCOVER' button are overlaid at the bottom left.
A set of nested ceramic bowls in a matte, textured light beige finish with a pale yellow interior glaze, displayed on a dark wooden table. Text overlays on the left read 'NEW COLLECTION ONE KILN CERAMICS' with a red 'DISCOVER' button, and a small red logo is visible in the top right corner. A set of nested ceramic bowls in a matte speckled beige finish with a pale yellow glazed interior, displayed on a rustic wooden table. Text overlays read 'NEW COLLECTION ONE KILN CERAMICS' and 'DISCOVER ->', with a red logo in the top right corner.
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Our Featured Products

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Okinawan Crushed Brown Sugar - 500g
$ 19.25
A 16.9 fl oz bottle of Shio Koji Cultured Umami Essence with a blue label and gold cap, shown on a white background with a soft shadow.
Liquid Shio Koji - 500ml
$ 12.75
Ponzu Sauce - 150ml
$ 13.25
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28 products

Selected Recipes

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Classic Miso Soup
Classic Miso Soup
Japanese Breakfast
Japanese Breakfast
Tofu with Ginger and Katsuobushi
Tofu with Ginger and Katsuobushi

Our Artisanal Producers

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Organic ume orchards at Yuasa Noen in Gunma Prefecture, Japan
Yuasa Noen
Kono Vinegar and Miso Brewery, Maniwa, Okayama Prefecture, Japan
Kono
Bamboo chopsticks being dried and painted at Yamachiku, Kumamoto, Japan
Yamachiku

STORIES FROM OUR JOURNEYS

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Sugarcane harvest and processing at Hateruma Sugar Company, Okinawa, Japan
Hateruma Sugar Harvest
Miso dengaku tofu on a plate, prepared by Elizabeth Andoh
PART THREE: Washoku Kitchen Wisdom from Elizabeth Andoh
Rows and rows of Rishiri konbu laid out to dry on a gravel field
Rishiri Konbu Harvest

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EXCEPTIONAL JAPANESE INGREDIENTS, DIRECT FROM THE ARTISANS WHO MAKE THEM.

We travel throughout Japan to discover exceptional ingredients and build lasting relationships with the artisans behind them. Our passion is bringing these remarkable products—and their stories—to chefs and home cooks across the United States.
Our Story