Recipes

Crispy chicken skin salad with spicy ponzu and shichimi togarashi
Crispy Chicken Skin Salad, Spicy Ponzu
Japanese eggplant salad with red miso and sansho pepper
Eggplant Salad
Okinawan donuts made with Murakami black sugar and Wadaman sesame oil
Okinawan Donuts
Japanese miso soup with kabocha pumpkin, onion, and sansho pepper
Miso Soup with Kabocha Pumpkin, Onion & Sansho
Japanese miso soup with eggplant and myoga ginger
Miso Soup with Japanese Eggplant & Myoga
Red miso marinade for beef and pork — Japanese aka miso and mirin marinade
Red Miso Marinade for Beef & Pork
Steamed clams with somen noodles in a konbu dashi and white tamari broth
Steamed Clams & Somen
Chilled somen noodles in a delicate konbu dashi broth with white tamari
Chilled Somen with Dashi
Chawan mushi — Japanese steamed egg custard with dashi and white tamari on a black background
Chawan Mushi
Black sesame fudge made with Wadaman roasted black sesame paste
Black Sesame Fudge
Tori nanbanzuke — Japanese fried chicken marinated in rice vinegar and soy sauce
Tori-Nanbanzuke
Quick dashi — Japanese konbu and katsuobushi broth
Quick Dashi
Tonjiru — Japanese pork and root vegetable miso soup with barley miso and sesame oil
Tonjiru
Herbed risotto made with konbu dashi — Japanese-Italian fusion dish
Herbed Risotto
Japanese tomato sauce seasoned with white tamari — umami-rich and deeply savory
Tomato Sauce
Japanese avocado toast topped with shichimi togarashi
Avocado Toast
Japanese vegetable salad dressed with Wadaman golden sesame ponzu
Vegetable Salad with Golden Sesame Ponzu
Tamari and butter braised new potatoes — Japanese-inspired savory side dish
Tamari and Butter Braised New Potatoes
Japanese sweet and sour pork meatballs made with brown rice vinegar and soy sauce
Sweet and Sour Pork (or Chicken) Meatballs
Takoyaki — Osaka-style octopus balls made with konbu dashi
Takoyaki
Japanese-inspired marinated chickpea salad with brown rice vinegar
Marinated Chickpea Salad