Avocado Toasts are all the rage right now, and they should be because they are awesome! Nothing complicated with our recipe, we just add our magical shichimi togarashi from Wadaman.
1 avocado, ripe (but not over ripe)
4 slices of crusty bread, each about 1" thick
Flaky sea salt
Wadaman shichimi togarashi
Preheat your grill. Cut the avocado in half, remove the seed and using a spoon scoop both halves of the avocado into a bowl. Using a fork, gently mash the avocado until slightly chunky. Add a squeeze of lime juice and mix lightly.
Brush both sides of each slice of bread with olive oil and place on the grill. Grill on both sides until golden brown and even slightly charred. Remove from grill and spread 1/4 of the mashed avocado on each slice. Sprinkle generously with sea salt, then add the shichimi togarashi. Note that you can add as much shichimi togarashi as you wish depending on how spicy you enjoy your food.