Black Sesame Fudge
Sara Hauman
This recipe was given to me by my chef friend Sara Hauman and it is so easy to make and super tasty. See the Golden Sesame Fudge in our recipes too.
Ingredients
- 50 grams (1 ¾ ounces) butter
- 100 grams (3 ½ ounces) honey
- 150 grams (5 ⅓ ounces) dark chocolate
- 20 grams (¾ ounces) unsweetened cocoa powder
-
233 grams (8 ¼ ounces) Wadaman Organic Black Sesame Paste
- Sea salt as desired
-
Wadaman Organic Black Sesame Seeds to coat fudge
Directions
Melt the butter, honey and chocolate over a double boiler. Mix with the cocoa powder and sesame paste, add salt to taste. Pour into a small baking dish and set them up in the fridge or freezer, about 2 hours. Once firm, cut them in squares and coat them in toasted sesame seeds.