Brown Rice Vinegar with Ume Syrup Shrub
Greg Dunmore
Rated 5.0 stars by 1 users
Servings
1
Sometimes, I’m just not in the mood for a cocktail with alcohol but I still want something more interesting than plain water. This refreshing and delicious recipe is incredibly simple and can easily be adjusted to suit anyone’s personal taste preferences. Plus, a splash of vinegar isn’t just refreshing – it’s also good for you, adding a little health boost to your day.
Ingredients
Directions
- Fill a medium-sized highball or Collins glass with ice.
Pour in the sparkling water and brown rice vinegar with ume syrup.
Give it a stir, try it, and adjust to your taste by adding a little more vinegar.
- Enjoy!