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Organic Soy Sauce

Yamaki Jozo

  • Yamaki Jozo is located at the foot of a beautiful mountain where they get the pristine spring water for making their shoyu. Produced from only Japanese-grown soybeans, wheat and natural sea salt. This beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.

    Ingredients: water, organic soybeans, organic wheat, sea salt, koji

    Product Attributes:

    • Beautiful new label, same artisanal soy sauce
    • 500ml glass bottle
    • Made in Saitama, Japan


  • Founded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.

    Learn more about Yamaki Jozo

Vendor: Yamaki Jozo