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The same size used by chefs!
Made by Miwa Yamakatsu, these exceptionally delicate somen noodles are among the finest we've tasted. Yoshino kudzu starch gives them a wonderfully silky texture and remarkable smoothness. Whether served chilled or in a warm broth, they deliver an elegant, satisfying bowl every time.
Cooking Instructions: Bring plenty of water to a rolling boil (about 10 times the weight of the noodles; for example, 500 ml of water for 50 g of noodles). Add the noodles, stir gently with chopsticks, and cook for 1½–2 minutes. Drain immediately, rinse under cold running water, then plunge into ice water for 60 seconds. Drain well before serving.
Ingredients: wheat flour, salt, kudzu starch, sweet potato starch
Product Attributes:
- 250 g package = 5 servings
- Made in Nara Prefecture, Japan
Recipes:
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On the banks of a river flowing in the shadow of Mount Miwa in Nara Prefecture, sits Miwa Yamakatsu, a sixth generation maker of delicious somen noodles.
Learn more about Miwa Yamakatsu
