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Yamatsu Tsujita

  • Sansho is one of the oldest spices in human history, often called Japanese pepper or prickly ash. This product from Yamatsu Tsujita has all of the hallmarks - a bright, citrus-y aroma, it makes your mouth water and your tongue & lips mildly numb. But what makes it special is that it is a delicate blend of three varieties of sansho: Yamaasakura, Asakura and Budo. This produces a depth of flavor that shines through it all. It pairs really well with grilled meats, BBQ eel, scallops, etc.

    Keep in freezer when not using to preserve freshness.

    Ingredients: ground dried Japanese pepper (sansho)

    Product Attributes:

    • 10g package
    • Made in Japan

    Favorite Use:

  • Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.

    Learn more about Yamatsu Tsujita Co. Ltd.

Vendor: Yamatsu Tsujita