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      Katsuobushi - Thin Shavings - 70g
      $ 21.50
      Sale
      Katsuobushi - Fermented Thick Shavings - 70g
      $ 29.75 $ 24.50 Save $ 5.25
      Katsuobushi - Thin Shavings - 500g
      $ 79.00
      Katsuobushi - Flakes - 70g
      $ 26.00
      Katsuobushi - Fermented Thin Shavings - 70g
      $ 27.00
      Katsuobushi - Fermented Thick Shavings - 500g
      $ 116.00
      Katsuobushi - Flakes - 500g
      $ 95.00
      Katsuobushi - Thick Shavings - 70g
      $ 24.25
      Katsuobushi - Thick Shavings - 500g
      $ 84.50
      Katsuobushi Journey Katsuobushi Journey For me, katsuobushi has always been synonymous with the flavors of Japan. There is no substitute for it. Over the years as my Japanese cuisine knowledge has expanded, I have come to understand and taste the differences between the various varieties of konbu and shoyu...
      How Artisanal Katsuobushi is Made - Matoba Suisan How Artisanal Katsuobushi is Made - Matoba Suisan In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is...
      Rishiri Konbu - 65g
      $ 33.00
      Shirodashi - 400ml
      $ 37.00
      Rishiri Konbu - 500g
      $ 147.25
      Matoba Suisan Matoba Suisan Located in the port town of Makurazaki in the far southern end of Kyushu, Matoba Suisan uses traditional methods to make katsuobushi (dried skipjack tuna). Third generation Matoba-san believes that while many in the food industry have chosen expediency, his company must stick to tried...
      Uneno Co., Ltd. Uneno Co., Ltd. The fourth-generation owners Motofusa & Yoshiko Uneno are some of the most genuine people you will ever meet.  They consider themselves stewards of the earth and focus their company in that same way.  Rishiri Konbu and Katsuobushi are their primary focus, which enables them to make excellent,...
      Producer MapWe have traveled all over Japan to find the best artisanal producers. Please click on the icons below to discover more about our producers. Shoyu, Tamari + Sauces Vinegar Miso Sesame Spices Starch Sugar Konbu Noodles Pottery Shiitake Katsuobushi Nori Suehiro Located in Tatsuno City,...
      It's All Happening It's All Happening   When I first started cooking—some 20 plus years ago now—I fell in love with the world of ingredients that are available to professional chefs. I’ve tried fresh-pressed Umbrian olive oil, and watched pastas being extruded through bronze presses in Tuscany. I’ve harvested salad greens...
      Takehiro Wada Takehiro Wada On the Shinkansen from Tokyo to Kyoto -- April 11, 2016Greg Dunmore and Chris BonomoCo-Founders of The Japanese PantryMost likely, The Japanese Pantry would not exist without Takehiro Wada.  He and I met at Nojo about 3 years ago while he was visiting San Francisco...
      Konbu Journey Konbu Journey The first important thing you need to know is that not all konbu are the same.  We sell 3 different varieties: Rishiri, Rausu and Ma konbu which are thought of as the top konbu for dashi making. All are very different from one another. Interestingly...
      Pure Rice Vinegar - 500ml
      $ 25.00
      Aka (Red) Miso - 300g
      $ 16.25
      Kanono Sarashi cotton cloth in package front view
      Two hands unwrapping the sarashi cloth from a block of tofu.
      Sarashi Cotton Cloth
      $ 30.00
      Honey Sweetened Purple Sweet Potato Vinegar - 120ml
      $ 26.75
      Pickling Vinegar - 360ml
      $ 22.00
      Kudzu Starch - 180g
      $ 38.25
      Vegetarian Shirodashi - 400ml
      $ 39.75
      Usukuchi Soy Sauce - 500ml
      $ 17.75