Konbu Dashi
This versatile recipe works well in all kinds of cuisines—and no heat is needed! Just let the konbu soak for 24 hours for the best results.
Directions
Combine the water and konbu in a bowl or a plastic or glass container and let it sit for 24 hours. Remove the konbu, then use immediately or refrigerate. It will keep in the fridge for up to 3 days.