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Recipes

Grilled Mackerel with Ume Miso
Aug 14, 2025
Grilled Mackerel with Ume Miso
Brown Rice Vinegar with Ume Syrup Shrub
Jul 09, 2025
Brown Rice Vinegar with Ume Syrup Shrub
Mentaiko Pasta
Jun 09, 2025
Mentaiko Pasta
Pork & Brown Rice Vinegar with Ume Sauce
May 28, 2025
Pork & Brown Rice Vinegar with Ume Sauce
Miso Black Cod
May 19, 2025
Miso Black Cod
Crispy Chicken with Ume Miso
May 13, 2025
Crispy Chicken with Ume Miso
Turnips with Crumbly Chicken Sauce
Mar 24, 2025
Turnips with Crumbly Chicken Sauce
Mizutaki
Feb 21, 2025
Mizutaki
Japanese Cucumber with Ume Miso
Jan 09, 2025
Japanese Cucumber with Ume Miso
Tuna Mayo Rice
Jan 07, 2025
Tuna Mayo Rice
Black Sesame Latte
Jul 25, 2024
Black Sesame Latte
Kobujime
Jul 03, 2024
Kobujime
Edomae Style Sushi Rice
Jun 27, 2024
Edomae Style Sushi Rice
Katsudon
May 27, 2024
Katsudon
Yakionigiri
May 09, 2024
Yakionigiri
Gyouza with Two Dipping Sauces
Apr 02, 2024
Gyouza with Two Dipping Sauces
Asparagus & Charred Cabbage Salad with Sesame Dressing
Mar 29, 2024
Asparagus & Charred Cabbage Salad with Sesame Dressing
Salmon, Shungiku & Mushrooms
Mar 18, 2024
Salmon, Shungiku & Mushrooms
Kitsune Udon
Feb 08, 2024
Kitsune Udon
Tonkatsu Sando
Jan 15, 2024
Tonkatsu Sando
Onigiri
Dec 30, 2023
Onigiri
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Japan is a country with a rich culinary heritage. From beautiful and elevated kaiseki cuisine to simple yakitori, Japanese food is all about the quality of the ingredients. Our travels to Japan have opened our eyes to the vast array of Japanese products, crafted from pristine ingredients with great care and respect for tradition.

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