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The lot we are currently shipping has a "Best By" date of May 28, 2025, hence the generous discount.
Click here to learn more about "Best By" dates.
This very special organic barley miso from Yamaki Jozo is aged from 8 to 12 months depending on the season in which it is made (miso ages slower in colder months). The gentle aging and Yamaki Jozo’s commitment to sourcing quality ingredients gives this miso a wonderful umami aroma reminiscent of caramel, as well as a pleasantly funky/nutty flavor with a nice salty finish, making this soft miso perfect for miso soups, nabe dishes, stews, dressings, desserts, etc.
Keep refrigerated.
Ingredients: water, organic soybeans, organic barley, sea salt, koji (contains: soy, wheat)
Shipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit, just place the miso in the refrigerator upon arrival.
Product Attributes:
- 300g plastic container
- Made in Saitama Prefecture, Japan
Recipes:
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Founded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce and miso using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.
Learn more about Yamaki Jozo
