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This unique vinegar starts with Iio Jozo’s amazing Brown Rice Vinegar and is sweetened by adding ume syrup. It’s a perfect fit for shrubs, cocktails and even culinary preparations.
Ingredients: water, rice, ume (Japanese plum), rock sugar
Product Attributes:
- 120ml glass bottle
- Made in Miyazu, Japan
Suggested uses:
- Delicious mixed with still or sparkling water!
- Mix with milk for a luxurious yogurt-like drink.
- Add tangy/sweet flavor to vanilla ice cream, tofu, plain yogurt, etc.
Recipes:
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Iio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.
Learn more about Iio Jozo
