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This unique vinegar starts with Iio Jozo’s amazing Brown Rice Vinegar and is sweetened by adding ume syrup. It’s a perfect fit for shrubs, cocktails and even culinary preparations.
Ingredients: water, rice, ume (Japanese plum), rock sugar
Product Attributes:
- 120ml glass bottle
- Made in Miyazu, Japan
Suggested uses:
- Delicious mixed with still or sparkling water!
- Mix with milk for a luxurious yogurt-like drink.
- Add tangy/sweet flavor to vanilla ice cream, tofu, plain yogurt, etc.
Recipes:
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Founded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.
Learn more about Iio Jozo
