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Made using the same traditional method as Iio Jozo’s beloved Pure and Pure Premium Rice Vinegars, this exceptional vinegar begins with freshly harvested brown rice grown in Kyoto’s Tango region and pure spring water. Iio Jozo brews its own sake, then slowly transforms it into vinegar through traditional static fermentation and long aging. The result is a rich, mellow vinegar with deep, malty flavor and remarkable complexity. Enjoy it in broths, ponzu, vinaigrettes, pickles, and marinades, or dilute it with water, sparkling water, or juice for a refreshing everyday drink.
Ingredients: water, rice
Product Attributes:
- 500ml glass bottle
- Made in Miyazu, Japan
Recipes:
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Founded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.
Learn more about Iio Jozo
