Ilo Jozo Brown Rice Vinegar With Ume Syrup - 500ml front view, labeled in Japanese, on a plain background.
Ilo Jozo Brown Rice Vinegar With Ume Syrup - 500ml back view, labeled in Japanese, on a plain background.
A glass of soda water with Brown Rice Vinegar with Ume Syrup Shrub
Brown Rice Vinegar with Ume Syrup - 500ml
Ilo Jozo Brown Rice Vinegar With Ume Syrup - 500ml front view, labeled in Japanese, on a plain background.
Ilo Jozo Brown Rice Vinegar With Ume Syrup - 500ml back view, labeled in Japanese, on a plain background.
A glass of soda water with Brown Rice Vinegar with Ume Syrup Shrub
Brown Rice Vinegar with Ume Syrup - 500ml

Brown Rice Vinegar with Ume Syrup - 500ml

$ 95.50
/
  • In stock, ready to ship
  • Backordered, shipping soon

  • The same size used by chefs!

    This unique vinegar starts with Iio Jozo’s amazing Brown Rice Vinegar and is sweetened by adding ume syrup. It’s a perfect fit for shrubs, cocktails and even culinary preparations.

    Ingredients: water, rice, ume (Japanese plum), rock sugar

    Product Attributes:

    • 500ml glass bottle
    • Made in Miyazu, Japan

     

    Suggested uses: 

    • Delicious mixed with still or sparkling water!
    • Mix with milk for a luxurious yogurt-like drink.
    • Add tangy/sweet flavor to vanilla ice cream, tofu, plain yogurt, etc.

     

    Recipes:

     

  • Founded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.


    Learn more about Iio Jozo

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