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The same size used by chefs!
Made with Iio Jozo’s rich, mellow Brown Rice Vinegar, this unique craft vinegar is infused with Japanese ume and rock sugar. The result is beautifully balanced, with the soft acidity and malty depth of brown rice vinegar complemented by the bright, sweet-tart flavor and delicate aroma of ume. Enjoy it in shrubs, cocktails, vinaigrettes, marinades, or simply diluted with sparkling water for a refreshing drink.
Ingredients: water, rice, ume (Japanese plum), rock sugar
Product Attributes:
- 500ml glass bottle
- Made in Miyazu, Japan
Suggested uses:
- Delicious mixed with still or sparkling water!
- Mix with milk for a luxurious yogurt-like drink.
- Add tangy/sweet flavor to vanilla ice cream, tofu, plain yogurt, etc.
Recipes:
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Founded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.
Learn more about Iio Jozo
