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This dashi pack is made with a blend of dried skipjack tuna, konbu, and dried shiitake mushroom. The resulting Kyoto-style dashi is light and refined, supporting dishes without overpowering them. It is well suited for miso soup, clear broths, simmered dishes, and seasoned rice.
Uneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly. The aroma carries a gentle smokiness that engages the senses.
Instructions for Use: Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.
Store at room temperature away from direct sunlight. Refrigerate after opening.
Ingredients: dried skipjack tuna, dried kelp, dried shiitake mushroom (contains fish: skipjack tuna)
Product Attributes:
- Each package contains 5 individual dashi packs
- Convenient for making great tasting dashi
- Made in Kyoto, Japan
Recipes (as a substitute for traditionally prepared dashi):
Uneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.
Learn more about Uneno Co., Ltd.
