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Iio Jozo takes their exceptional Purple Sweet Potato Vinegar and adds honey to soften its bright acidity with a gentle sweetness. Made from Japanese purple sweet potatoes that are first fermented into sake, then transformed into vinegar through traditional fermentation and aging, it has an earthy, tart, and subtly sweet flavor with remarkable depth. Enjoy it diluted with still or sparkling water, or use it in shrubs, vinaigrettes, cocktails, and marinades.
Ingredients: water, purple sweet potato, rice, honey
Product Attributes:
- 120ml glass bottle
- Made in Miyazu, Japan
Suggested uses:
- Dilute 10:1 with almost any of your favorite beverages.
- Delicious mixed with still or sparkling water, sparkling wine, pilsner beer — even milk!
Recipes:
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Founded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.
Learn more about Iio Jozo
