Wooden Cutting Board
Wooden Cutting Board
Large wooden cutting board with two halves of a sliced cucumber and a spoon that has scooped out some of the cucumber seeds with a Japanese chefs knife next to the cutting board.
Wooden Cutting Board
An aluminum spoon that has scooped out cucumber seeds from the cucumber halves next to it on a Japanese cutting board.
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Side shot of a medium cutting board with a yellow pear and a red persimmon on it.
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Large wooden cutting board with two halves of a sliced cucumber and a spoon that has scooped out some of the cucumber seeds with a Japanese chefs knife next to the cutting board.
Wooden Cutting Board
An aluminum spoon that has scooped out cucumber seeds from the cucumber halves next to it on a Japanese cutting board.
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Side shot of a medium cutting board with a yellow pear and a red persimmon on it.
Wooden Cutting Board
Wooden Cutting Board

Wooden Cutting Board

$ 123.00
/
Size
  • In stock, ready to ship
  • Backordered, shipping soon

  • Jizai Dougu Cutting Boards are each made from a single piece of rare Gingko wood, which is gentle on knives, self-healing with water, quick-drying, and has natural antimicrobial properties. These lightweight cutting boards are great for cutting produce, meats, fish, etc.

    Product Details:

    • Made from Gingko wood
    • Large: 14¼ x 8½" x 1¼" (36.2cm x 21.6cm x 3.2cm)
    • Medium: 7 15/16" x 7 15/16" x 1" (20.2cm x 20.2cm x 2.5cm)
    • Crafted in Fukui Prefecture

    What follows are Jizai Dougu’s Care and Usage Instructions translated from the original Japanese:

    • Do not put in the dishwasher.
    • After cutting meat or fish, sprinkle salt or cleanser, wash thoroughly with a scrubbing brush, and rinse with lukewarm water. Wipe thoroughly and place it upright to dry.
    • If it is used lightly, wipe it with a tightly wrung dish cloth.

  • The Jizai Dougu collection of products was started in 2004 by Michiko Matsuda, a renowned cooking teacher and author of over 50 of cookbooks in Japan. Working in conjunction with artisan craftsmen across Japan, Matsuda-san has designed these products to incorporate the vast knowledge she has gained over the past few decades. They are both beautiful and highly functional -- perfect for the home cook.


    Learn more about Jizai Dougu

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