Sansho (Budo variety) - 100g
Regular price$ 291.50
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- In stock, ready to ship
- Backordered, shipping soon
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The same size used by chefs!
One of the oldest spices in human history, often called Japanese pepper or prickly ash. This sansho is from the highly-prized Budo variety. It has a very distinct citrus/floral nose and numbing effect on the tongue. It pairs really well with grilled meats, BBQ eel, scallops, etc. Keep in freezer when not using to preserve freshness.
Ingredients: Japanese pepper (sansho)
Product Attributes:
- 100g package
- Grown in Wakayama, Japan
Favorite Use:
- Sprinkle lightly on grilled meats.
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Founded over 135 years ago in Wakayama Prefecture, Yamamoto Katsunosuke works with local farmers to produce sansho that is amazingly fragrant and wonderfully cooling and numbing on the tongue.