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In Japan, a crane and a turtle are said to live for a thousand years—symbols of longevity and good fortune. With this in mind, these artisanal urushi chopsticks were designed with the hope that they would be used and cherished for a long time. They feature the smooth, comfortable feel and durability unique to traditional lacquerware, along with a glossy yet translucent finish. The handle is decorated with a unique tortoiseshell pattern, making them especially meaningful as a gift. The lacquer coating also resists water, oil, stains, and odors for long-lasting everyday use.
Yamachiku use only locally-grown and sustainably-harvested Moso bamboo from Kumamoto and Fukuoka—a thick, fast-growing variety that can reach 20 meters (65 ft) in just six months but must mature for 3–5 years to be strong enough for their chopsticks.
The chopstick-making process involves 30 steps, taking 40 days for hand-painted chopsticks and 80 days for lacquered ones. Yamachiku handles everything from forest to finished chopstick.
Product Details:
- 9" (23cm) in length
- Crafted from Moso Bamboo
- Produced in Kumamoto Prefecture, Japan
Care:
- Not dishwasher safe.
- Hand wash gently and air dry.
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Yamachiku, a second-generation company in Kumamoto, Japan, crafts durable, high-quality bamboo chopsticks entirely in-house. They partner with local harvesters, follow sustainable forest practices, and meticulously shape, finish, and match each pair over 40–80 days to create products built to last 5–10 years.
Learn more about Yamachiku
