Wooden Cutting Board
Wooden Cutting Board
Large wooden cutting board with two halves of a sliced cucumber and a spoon that has scooped out some of the cucumber seeds with a Japanese chefs knife next to the cutting board.
Wooden Cutting Board
An aluminum spoon that has scooped out cucumber seeds from the cucumber halves next to it on a Japanese cutting board.
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Side shot of a medium cutting board with a yellow pear and a red persimmon on it.
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Large wooden cutting board with two halves of a sliced cucumber and a spoon that has scooped out some of the cucumber seeds with a Japanese chefs knife next to the cutting board.
Wooden Cutting Board
An aluminum spoon that has scooped out cucumber seeds from the cucumber halves next to it on a Japanese cutting board.
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Wooden Cutting Board
Side shot of a medium cutting board with a yellow pear and a red persimmon on it.
Wooden Cutting Board
Wooden Cutting Board

Wooden Cutting Board

$ 123.00
/
Size
  • In stock, ready to ship
  • Backordered, shipping soon

  • Jizai Dougu Cutting Boards are each made from a single piece of rare Gingko wood, which is gentle on knives, self-healing with water, quick-drying, and has natural antimicrobial properties. These lightweight cutting boards are great for cutting produce, meats, fish, etc.

    Product Details:

    • Made from Gingko wood
    • Large: 14¼ x 8½" x 1¼" (36.2cm x 21.6cm x 3.2cm)
    • Medium: 7 15/16" x 7 15/16" x 1" (20.2cm x 20.2cm x 2.5cm)
    • Crafted in Fukui Prefecture

    What follows are Jizai Dougu’s Care and Usage Instructions translated from the original Japanese:

    • Do not put in the dishwasher.
    • After cutting meat or fish, sprinkle salt or cleanser, wash thoroughly with a scrubbing brush, and rinse with lukewarm water. Wipe thoroughly and place it upright to dry.
    • If it is used lightly, wipe it with a tightly wrung dish cloth.

  • The Jizai Dougu collection of products was started in 2004 by Michiko Matsuda, a renowned cooking teacher and author of over 50 of cookbooks in Japan. Working in conjunction with artisan craftsmen across Japan, Matsuda-san has designed these products to incorporate the vast knowledge she has gained over the past few decades. They are both beautiful and highly functional -- perfect for the home cook.


    Learn more about Jizai Dougu

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like

Back to Kitchenware - Jizai Dougu