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$ 58.95 $ 65.50
Miso soup is a staple in Japanese cuisine. This kit has all of the artisanal ingredients you need to make delicious white miso soup. Plus you receive 10% off for buying as a bundle!
Pro tip: when we visited Horikawaya Nomura, Nomura-san's mom recommended the following ingredients as great additions to red miso soup:
Ingredients:
Miso: rice, soybean, salt
Konbu: kelp
Katsuobushi: dried skipjack tuna (contains fish: skipjack tuna)
Shipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit, just place the miso in the refrigerator upon arrival.
Product Attributes:
Recipes:
To learn more about the producers behind these products:
Horikawaya Nomura
$ 52.65 $ 58.50
Miso soup is a staple in Japanese cuisine. This kit has all of the artisanal ingredients you need to make delicious awase miso soup. Plus you receive 10% off for buying as a bundle!
Pro tip: when we visited Horikawaya Nomura, Nomura-san's mom recommended the following ingredients as great additions to red miso soup:
Ingredients:
Miso: rice, barley (wheat), soybean, salt
Konbu: kelp
Katsuobushi: dried skipjack tuna (contains fish: skipjack tuna)
Shipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit, just place the miso in the refrigerator upon arrival.
Product Attributes:
Recipe:
To learn more about the producers behind these products:
Horikawaya Nomura
$ 52.65 $ 58.50
Miso soup is a staple in Japanese cuisine. This kit has all of the artisanal ingredients you need to make delicious red miso soup. Plus you receive 10% off for buying as a bundle!
The kit includes:
Pro tip: when we visited Horikawaya Nomura, Nomura-san's mom recommended the following ingredients as great additions to red miso soup:
Ingredients:
Miso: soybean, barley (wheat), salt
Konbu: kelp
Katsuobushi: dried skipjack tuna (contains fish: skipjack tuna)
Shipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit, just place the miso in the refrigerator upon arrival.
Product Attributes:
Recipe:
To learn more about the producers behind these products:
Horikawaya Nomura
$ 64.10 $ 71.25
Buy All 3 & Receive 10% Off
This bundle of all three varieties of konbu that we carry is great for building your 'konbu palate'. Just make small batches of Konbu Dashi from each one and then taste side-by-side. You'll soon understand the distinct characteristics of each one. Then you'll start to get a good feel for which konbu might be best for a dish you're going to make.
Read our Konbu Journey blog post to see our tasting notes.
This bundle includes:
Recipes:
Learn more about:
Aimono Konbu
Konbu Doi
Uneno
$ 48.60 $ 54.00
Buy Together & Receive 10% Off
A suribachi (mortar) is an essential part of any kitchen, especially when cooking with sesame seeds. This bundle will get you started with a suribachi (mortar), surikogi (pestle) and one 50g package each of Wadaman's Roasted Organic Black, Golden and White Sesame Seeds.
This bundle includes:
Recipes using a suribachi:
Wadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate & nuanced flavor like none other.
$ 86.60 $ 96.25
This kit is the perfect way to start building your pantry of artisanal Japanese ingredients. Plus you get 10% off for buying as a bundle. It includes:
Product Attributes:
Recipes:
To learn more about the producers behind these products:
Iio Jozo
$ 117.20 $ 130.25
This kit has artisanal Japanese ingredients to help make a delicious Beef Shabu-Shabu at home. Plus you get 10% off for buying as a bundle. It includes:
Product Attributes:
Recipes:
To learn more about the producers behind these products:
Aimono Konbu$ 66.75
Omiyage, beautifully packaged souvenirs brought back from one's travels, are an important part of the gift giving culture in Japan. We are excited to offer our first Omiyage with this wonderful box that contains two bottles of Iio Jozo's artisanal vinegar.
This box contains a 500ml bottle of Iio Jozo Pure Rice Vinegar and a 500ml bottle of Iio Jozo Pure Premium Rice Vinegar.
For both of these vinegars Iio-san uses pesticide-free rice and spring water to first make sake, which he then ferments into vinegar. The Pure Rice Vinegar is made using 200 grams of rice per liter - which is five times the minimum amount required by law. The Pure Premium Rice Vinegar goes even further, using 320 grams of rice to make a liter. Both are exceptional products that deserve a place in your pantry.
Ingredients: water, rice
This Omiyage Gift Box Contains:
Recipes:
Pure Rice Vinegar
Pure Premium Rice Vinegar
Iio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.
$ 22.50 $ 25.00
Buy together and save 10%!
Now you can have your spice and store it, too! This bundle includes Yamatsu Tsujita's Sansho and corresponding Spice Tin.
This spice from Yamatsu Tsujita has all of the hallmarks of an amazing sansho - a bright, citrus-y aroma, it makes your mouth water and your tongue & lips mildly numb. But what makes it special is that it is a delicate blend of three varieties of sansho: Yamaasakura, Asakura and Budo. This produces a depth of flavor that shines through it all. It pairs really well with grilled meats, BBQ eel, scallops, etc.
Chosen by Tsujita-san himself, the tin is designed to store Yamatsu Tsujita's Sansho and for using at the table. To fill, just remove the top, empty the spice pouch into the tin, and replace the top. When you're ready to add some spice to your dish, rotate the top until the holes align and then sprinkle the spice on your food. Rotate again to close.
Together they make the perfect accompaniment on the table.
Tsujita-san recommends keeping his spices in the freezer when not using to preserve freshness.
Sansho ingredients: ground dried Japanese pepper (sansho)
Product Attributes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 20.00 $ 22.25
Buy together and save 10%!
Now you can have your spice and store it, too! This bundle includes Yamatsu Tsujita's Yuzu Shichimi Togarashi and corresponding Spice Tin.
Tsujita-san highlights the aroma and taste of dried yuzu in this shichimi togarashi. While not as spicy as the Tsujita-san's regular shichimi togarashi, it still has a nice bit of heat from the Takanotsume ("Hawk's Claw") peppers. Use this yuzu shichimi togarashi on dishes where you want a citrus-y brightness, such as a corn miso soup or on top of grilled fish. Also goes great on grilled chicken.
Chosen by Tsujita-san himself, the tin is designed to store Yamatsu Tsujita's Yuzu Shichimi Togarashi and for using at the table. To fill, just remove the top, empty the spice pouch into the tin, and replace the top. When you're ready to add some spice to your dish, rotate the top until the holes align and then sprinkle the spice on your food. Rotate again to close.
Together they make the perfect accompaniment on the table.
Tsujita-san recommends keeping his spices in the freezer when not using to preserve freshness.
Yuzu Shichimi Togarashi ingredients: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds
Product Attributes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 20.00 $ 22.25
Buy together and save 10%!
Now you can have your spice and store it, too! This bundle includes Yamatsu Tsujita's Shichimi Togarashi and corresponding Spice Tin.
While Tsujita-san's Shichimi Togarashi packs a punch thanks to the use of Japan's Takanotsume ("Hawk's Claw") peppers, it is also well balanced with sesame, sansho and dried yuzu peel. Use this seven spice mix to add some zing to any meat dish, miso soup or whatever you want to spice up.
Chosen by Tsujita-san himself, the tin is designed to store Yamatsu Tsujita's Shichimi Togarashi and for using at the table. To fill, just remove the top, empty the spice pouch into the tin, and replace the top. When you're ready to add some spice to your dish, rotate the top until the holes align and then sprinkle the spice on your food. Rotate again to close.
Together they make the perfect accompaniment on the table.
Tsujita-san recommends keeping his spices in the freezer when not using to preserve freshness.
Shichimi Togarashi ingredients: red chili pepper, golden sesame seeds, black sesame seeds, Japanese pepper (sansho), dried yuzu peel, poppy seeds, shiso
Product Attributes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 16.88 $ 18.75
Buy together and save 10%!
Now you can have your spice and store it, too! This bundle includes Yamatsu Tsujita's Ichimi Togarashi and corresponding Spice Tin.
Tsujita-san’s Ichimi Togarashi is fiery blend of Takanotsume and Santaka chili peppers. They are stone ground and carefully blended to balance flavor and heat. This has such a wonderful aroma of chili peppers and an intense heat. Use this spice to add some zing to any meat dish, noodles, miso soup or whatever you want to spice up.
Chosen by Tsujita-san himself, the tin is designed to store Yamatsu Tsujita's Ichimi Togarashi and for using at the table. To fill, just remove the top, empty the spice pouch into the tin, and replace the top. When you're ready to add some spice to your dish, rotate the top until the holes align and then sprinkle the spice on your food. Rotate again to close.
Together they make the perfect accompaniment on the table.
Tsujita-san recommends keeping his spices in the freezer when not using to preserve freshness.
Ichimi Togarashi ingredients: dried chili pepper
Product Attributes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 40.95 $ 45.50
Tsujita-san produces amazing spice blends that deserve to be in your pantry and on your table. Now you can buy all three together and receive a 10% discount.
Tsujita-san's Sansho Powder is is a delicate blend of three varieties: Yamakura, Asakura and Budo. It has a bright, citrus-y aroma and it makes your mouth water and your tongue & lips mildly numb. It pairs really well with grilled meats, BBQ eel, scallops, etc.
His Shichimi Togarashi packs a punch thanks to the Takanotsume (Hawk's Claw) chili peppers. Nonetheless it is well balanced with sesame and sansho.
The Yuzu Shichimi Togarashi is a seven spice with nice heat but the bright, citrusy notes of yuzu. It pairs well with corn miso soup, on top of grilled fish and chicken.
Store in freezer when not using to preserve freshness.
Ingredients:
Sansho: ground dried Japanese pepper (sansho)
Shichimi Togarashi: red chili pepper, golden sesame seeds, black sesame seeds, Japanese pepper (sansho), dried yuzu peel, poppy seeds, shiso
Yuzu Shichimi Togarashi: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds
Product Attributes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
