Ingredient Box for "Japan: The Vegetarian Cookbook"

We are honored to collaborate on this ingredient box with Nancy Singleton Hachisu, the leading English-language voice on Japanese cuisine. The products in this box have been hand selected by Nancy to support you as you cook your way through her seminal tome, Japan: The Vegetarian Cookbook. To learn more about why she selected each ingredient and in which recipes they are used, please read this blog.

Here's the introduction to Nancy's blog post about the ingredients in this kit:

Preparing Japanese vegetarian dishes at home should be neither complicated nor incredibly time consuming. The most important point to consider is the ingredients, however. Sourcing seasonal vegetables and other excellent raw materials takes a bit of forethought, but keeping a carefully selected Japanese pantry is simple. Here are my recommendations...

The rest can be read here.

And don't forget, buying as an ingredient box gets you both a 10% discount and free shipping!

Please note, this ingredient box does not include the cookbook.

This ingredient box includes the following 12 items:

• Aimono Rausu Konbu 50g
• Iio Jozo Pure Rice Vinegar 500ml
• Murakami Syouten Okinawan Crushed Brown Sugar 500g
• Takehisa Dried Shiitake Mushrooms, Donko 50g
• Wadaman Golden Sesame Oil 500ml
• Wadaman Organic Black Gomashio 50g
• Wadaman Organic White Sesame Paste 80g pouch
• Wadaman Organic White Sesame Seeds 50g
• Yamaki Jozo Organic Barley Miso 300g
• Yamaki Jozo Organic Soy Sauce 500ml
• Yamasei Organic Karashi Mustard Powder 30g
• Yamatsu Tsujita Shichimi Togarashi 15g

If you want both the ingredient box and Japan: The Vegetarian Cookbook, you can buy them together here.

Or if you just want to purchase Japan: The Vegetarian Cookbook, please click here.