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Yamaki Jozo is located at the foot of a beautiful mountain where they get the pristine spring water for making their shoyu. Produced from only Japanese-grown soybeans, wheat and natural sea salt. This beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.
"Best By" date of May 23, 2023.
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Ingredients: water, organic soybeans, organic wheat, sea salt, koji
Product Attributes:
- Beautiful new label, same artisanal soy sauce
- 500ml glass bottle
- Made in Saitama, Japan
Recipes:
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Founded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.
Learn more about Yamaki Jozo
