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The same size used by chefs!
Sansho is one of the oldest spices in human history, often called Japanese pepper or prickly ash. This product from Yamatsu Tsujita has all of the hallmarks - a bright, citrus-y aroma, it makes your mouth water and your tongue & lips mildly numb. But what makes it special is that it is a delicate blend of three varieties of sansho: Yamaasakura, Asakura and Budo. This produces a depth of flavor that shines through it all. It pairs really well with grilled meats, BBQ eel, scallops, etc.
Keep in freezer when not using to preserve freshness.
Ingredients: ground dried Japanese pepper (sansho)
Product Attributes:
- 100g package
- Made in Japan
Favorite Use:
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Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
Learn more about Yamatsu Tsujita Co. Ltd.
