Sansho (Budo variety) - 100g
- In stock, ready to ship
- Backordered, shipping soon
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The same size used by chefs!
One of the oldest spices in human history, often called Japanese pepper or prickly ash. This sansho is from the highly-prized Budo variety. It has a very distinct citrus/floral nose and numbing effect on the tongue. It pairs really well with grilled meats, BBQ eel, scallops, etc. Keep in freezer when not using to preserve freshness.
Ingredients: Japanese pepper (sansho)
Product Attributes:
- 100g package
- Grown in Wakayama, Japan
Favorite Use:
- Sprinkle lightly on grilled meats.
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Founded over 135 years ago in Wakayama Prefecture, Yamamoto Katsunosuke works with local farmers to produce sansho that is amazingly fragrant and wonderfully cooling and numbing on the tongue.
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: