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Yamaki Jozo is located at the foot of a beautiful mountain where they get the pristine spring water for making their shoyu. Produced from only Japanese-grown soybeans, wheat and natural sea salt. This beautiful, light, almost rose-colored shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Please refrigerate once open.
Ingredients: water, organic soybeans, organic wheat, sea salt, koji
Product Attributes:
- Beautiful new label, same artisanal soy sauce
- 500ml glass bottle
- Made in Saitama, Japan
Recipes:
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Founded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce and miso using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain.
Learn more about Yamaki Jozo
